I never thought I’d be up at 1:00 am watching two grown men debate which cheese is the best to put on a burger
"daddy been at tha club ageeeeeen" .. *realises what he just said* "oh.. no"
So I guess we now can confirm that hypnosis didn't work for Link 😂🍅
Hypnotherapists generally take an extended period of treatment to instil lasting changes.
The best cheese for my burger is whatever damn cheese I have conveniently located in my fridge.
Pizza blend fine shredded cheese... that's all I have right now lol. Made a ham and cheese sandwich with it earlier...
I miss my pepperjack.
"Come lay yourself on me, and then put me in your mouth" -Rhett
(11:28)
Link: We have twelve cheeses to consider, that's a bit much. Let's bring it down to four.
Rett: But can I still eat twelve burgers?
Link: .... sure.
May I recommend to you the magic that is Munster cheese?
Glad to see Gouda take the limelight here, though.
@@mowganashwey Two of my favorite cheeses right there! Whenever I make burgers, I put a slice of both on them
Omg ,thank you. There ARE others . Though I was alone love Muenster ,I also love havarti
Silentgrace11 i was wondering why it wasn’t in there! I eat Munster on everything, especially sandwiches.
The way link bites things bothers me for some reason it’s like he’s closing his lips while trying to take a bite.
After I read this; it’s all I can see and I’m very mad about how he bites
Yeah I feel like you could see the saliva left on the edges of where he bites if you were to be near him in real life.
Provalone wasn't even considered... i'm kinda disapointed...
Ehhh I'm not a fan of provolone. We use that as the base cheese for all my sandwiches at work... Don't think it goes well with anything. Maybe turkey for a cold sandwich.
Link: the mozzarella had little taste, I give it a 3.
That Gouda was really good, very suprised... I give it a 3...WHAT?!
I've learned it's best to remember that they aren't food experts/critics. They're Rhett and Link :)
They clearly need to work on their palette, haha.
@@ox5398 It also still doesn't give away too much, as it didn't actually say which cheese won.
Oxuas l0l ah yes, sorry. Now you know that at some point in this CZcams video about cheese that link will rate one of the cheese as a 3.
When you said “has daddy been in the club again” I laughed so hard. I’m still laughing. Rewinding it for the 5th time 🤣🤣
" Come lay your self on me
Then put me on your mouth "
- Rhett at it again lol .
"It's like goat cheese" french guy "indeed, because it is litterraly goat cheese, just translated" LMAO
I think they should do this again but with pizza. What’s the best cheese for your pizza?
That would be very fun to see.
Maybe a "next best thing" to mozzarella, cause there's no way anything comes close to actually beating it lol
"Wheres daddy?"
"Did he go to the club again?"
He's been at the gas station for 17 years!
"Do i look like a cold cheeser" is such a Rhett thing to say
“Lay yourself on me, and then put me in your mouth.”
- Rhett McLaughlin, 2019
IDK if anyone else on Earth takes bites like Link. Bro like puckers up and makes a hermetic seal.
I was just about to make a similar comment when I saw yours. It's mildly unsettling.
Love the new scoreboard with custom graphics, looks neato.
CHEVRE- IM A FORD MAN MYSELF 🤣🤣lmfao these guys haha
Now you have to get a DLC for the full GMM experience
It's already a 14 minute episode. They are providing extras of you want them.
@@reinaldnauval Yeah but the original commenter jokes as if the whole episode isn't full on its own. DLC's are extras.
No Swiss or cheddar? C'mon, I call bs.
A gourmet burger with onion jam is the perfect place for swiss cheese!!
Cheddar is literally the most versatile cheese ever, and it’s not even here.
Havarti, and Munster deserve a notable mention they are absolutely amazing cheeses on burgers
Austin Daniels exactly, and if you find aged havarti it has a sharp taste but stays creamy and melts well.
Josh, you couldn't just make one kind of burger; they needed "diner", "backyard", _AND_ "gourmet" versions? Such an overachiever, LOVE IT. 👏👍
Rhett: "I'll still give it a three!"
Link: "ONE!"
Rhett: *stunned silence*
I thought link said "when you grow burgers" instead of "when you grill burgers"I wish you could grow burgers
Nah Rhett and Link should have taste tested ALL those cheeses! The Mythical Society... pphft!
lol yeah, no need for them to be able to have a deuce for a couple days.
@@peekaboots01 They did taste test it just on mythical society
"....I like the cheese to let me know that I'm eating it"
Wiser words have never been spoken, Rhett 🌻
The society really messed up on the last two cheeses, dang. We need a round 2 with four more cheeses but let Rhett & Link pick em before the tasting.
Mozzarella gets a slight pass, but Chevre is 100% Josh flexing his culinary palette over tried and true standards.
I swear when i watch their food episodes im just torturing myself😭😭🤤🤤
American Cheese for it's creaminess, or Sharp Cheddar for super flavor...
Mozzarella beat provolone and pepperjack by the mythical crew?
I lost some respect for that decision.
Sorry HOW did mozzarella make it to the final 4 for a BURGER topping?? What?!
Because these guys are the farthest thing from actual Food reviewers
@@probablynotabigtoe9407 Based on your name I think you are qualified to state that
I'm glad others thought the same. Such odd choices. You can tell they all live in the LA area.
Seriously. Way too mild. Won't even make it onto an average taster's palette in the mildest of burger environments.
I was thinking the same thing! I would have rather seen one of the other cheeses. I guess you’ll have to see the Mythical Society video to know
I LOVE GOUDA ON BURGERS! It gives the burger a bacony flavor without having to cook bacon to put on it. However, bacon + gouda = love.
I have NEVER heard a single person on the Food Network pronounce "Gouda" correctly -- dat wil zeggen, op de nederlandse manier: KHOW-da.
1.1 million views to watch two dudes eat burgers. #15 on trending. Just amazing.
10:17 THAT is what the Chevrolet needed
Muenster is my favorite. melts well and good flavor
@@10tonhamster I've had muenster a few times, it doesn't stink at all. It has pretty much no smell.
People been laughing at me for loving Gouda. Who's laughing now?! WE GOT THE MOST ACCURATE RANKING ON OUR SCREENS!
@JS 09 Well, it is great on burgers. It's essentially designed to be great on burgers. As for Gouda... my country has like a million of them. Pretty much any Dutch cheese seems to be called Gouda in the US.
"Well done, because it's not well done." Josh: 🥺"?"
If I’m feeling classic, cheddar. But if I’m feeling fancy: Brie all the way
Whoever cut these burgers unevenly clearly had a sibling they had to share everything with when they were younger
Do this with sandwiches and can you include breakfast sandwiches
I was rooting for Gouda. I had a feeling it would win. It’s savory and is perfect to compliment a burger. American would be the runner up, and a classic standby when you just crave that classic all American burger taste profile. I was sad feta wasn’t in the running, but I do get it. It’s all about how you’re using the cheese, given that there are so many complexities and variations. For a salad, you can’t do better than feta in my opinion, but on a burger, you want something that blends in more and has a better melt factor.
"Daddy been at the club again?"
*looks up and around*
"No."
Intro shoulda been “ are these cheeses gouda ‘nough for your burger”
Rhett: ...and in my loins
Link: **Looks at Rhetts loins**
Love how I'm up at 3:00 am and watching which cheese is better for your burger
I'm personally upset that my top 2 favorite burger cheeses were elimined by the society
@AT22 thank you!! American cheese product should never be included in a cheese contest
I like how the mythical kitchen does not give in to links irrational hatred of tomato and still puts it on the burgers 🤣👍🏻
What’s an "irrational hatred" of frickin tomato ?! Since when does taste in food is a matter of rationality ?
"Candy bacon, it's fun bacon."Lol love it
The way link eats his burgers makes me angry.
Im a bit bummed put tho. At first mythical society was just extra content. Now the people who didnt join it missed most of the elimination.
Even if the mythical society didn’t even exist Rhett and link would have still only did 4 or 5 cheeses so you literally aren’t losing any content just added content.
@@RandomJar23 and how do you know? With the snacks, cerial, candy and vegetarian burgers we got to see the rest
Some people can't afford to pay for extras and so it can be upsetting for those.
I feel you. But at least we still get to see them eat the burgers so that’s alright with me.
Goat cheese and Gouda are two types of perfection.
Provolone and Pepperjack.
Arguments are invalid.
@@brandonbasiak4204 can't comment on provolone, but I'm with you with Pepperjack, it's the best cheese!
They should start making one of everything without tomato for Link
Swiftyy00 I think they did that one time, but it would’ve really helped today haha
They should give him a pizza without sauce since Link doesn't like tomato lol
He’ll eat tomato bisque and spaghetti sauce. He just hates the acidic taste of raw tomatoes.
These all look good. But a burger with Swiss cheese, bbq sauce and grilled onions. That’s where it’s at!
I love Gouda, I think Gouda is so gouda 🤷♀️
This is the video I first watched of Rhett and Link a year ago. So glad I found this channel!
Way back when Rhett looked like a civil man instead of a forest deity
“The other flavors are so roBUST, ya know? The onion bursts forth.”
LOL
Haha, 3:13 "I'm a Ford man myself..." for the Chevre cheese. XD
Did y'all just miss that or something? I thought that was pretty good! :P
I thought he was saying "foward" given the context, trying new things, etc. But When he said "Chevrolet" then it made sense.
Sometimes i have to read stuff to understand, you made me laugh att what he said, Thanks for that
The way Link treats tomato, you would think he was allergic
American cheese is the most plastic, rubbery tasting cheese. The ultimate processed food.
That's fake american cheese. Not all american cheese is like that, there are many real cheese versions. People just assume it has to be processed and unhealthy just because it's "american".
@@devdog007 The fake kind isn't. There is real cheese that is american cheese.
"Heh, what?" - Josh the Legend 2019
One of my favorite episodes just cause I’m obsessed with cheese and burgers. That girl at the end at cheese factory was so freaking adorable.
Knowledge is subscribing to good mythical morning. Wisdom is remembering this video while at the supermarket
Speaking as an italian I belive Mozzarella is only good as cold ingredient, its consistency it’s merit
so if you put it on before the assembly it’s going to be a mild taste
@@stevenhendricks1362 checkmate, I suppose I wasn't thinking about that 1 year ago...
I can't handle how small of bites link is taking
team Cheddar post up, we were robbed
it's these LA people man!! who picks chevre and mozzarella for a burger, like whAT
I’ve been needing this video
Rhett says: so many delicious burgers Link, compliments of the chef.
This was very unstructured and unprofessional.... I loved every second of it
"Come lay yourself on me, and put me in your mouth"
Rhett McLaughlin - 2019
I literally fast forwarded to get the results because I'm at work and that's what I landed on.
Rhett's hair looked amazing here!
They're probably so relieved when they get to go videos like these. Must be like vacation.
How did the crew like Goat Cheese that much on a burger, as to put it on the top 4?! Who.....who does that?
I can see them letting that through to make it interesting but the mozzarella makes no sense. Its taste is way too subtle to even have a chance of winning.
You can always tell how old a video is by the “hair timeline” 😂😂😂
Or the set lol
Someone needs to make a hair time-line lol
I love you Mallory because i have thought that same thought lol
@@tannerhowe755 big simpin
Fax