Kavli made this tube food first, norvegia started this year, probably was a patent from kavli or something the first years i guess. Kavli is norwegian too. And the company gives away all money earned to many things. Kavlifondet supports projects that help people of all ages, regardless of background. The projects, in Norway and a number of other countries, promote inclusion and combat inequality. The themes range from mental health, entrepreneurship, and education, to services for the seriously ill, poor and disadvantaged. Research The Kavli Foundation supports research that can provide hope for people with serious illnesses, such as dementia, cancer and ME. The fund has its own research program for children and young people's mental health. Health research that can combat humanitarian distress in developing countries, such as research on vaccines, also receives support.
My mom always served fish cakes with fried onion (when the onion is soft, glazy and brown) you heat the cakes on top and under a lid. Boild potatoes and shredded carrots with a little lemon juice and a little sugar. After WW2 there had been shortage on many sorts of food for a long period. Liver is a good sorce of iorn. So to get children to eat some they made this leverpostei mild. Some think the picture of child on the box is special. I am glad this is not changed. My mom also made dinner for my baby brother with this.
How come you americans always know how to make everything entertaining!😀 I love it. I never thought as a norwegian I would watch someone eating food from Norway and find it interesting, subbed and liked. Hope you and your husband enjoy Norway, keep posting:)
🤣🤣 Glad you are enjoying the videos! One time my husband and I spent several nights watching foreigners eat American food/treats for the first time. We were sucked in!
@@heatherabroad Haha :) We are actually not so unlike from each other, than we are from diffrent countrys we usually like all the same things and such so think about it!! We are all brother and sisters i think!!
Usually you would have them for dinner with cooked potatoes melted butter and raw grinded carrots, but their also good on a slice of bread with ketchup as a taster.
You eat fishcakes either on a piece of bread, or with boiled potatoes and carrots, fried onions and butter, with some lingonberries on the sides. You can also have them in brown sauce. However they are perfectly fine eaten hand-held like you did, as a ''snack'', either hot or cold.
Hahaha I thought it said Stinky also and the tubes of spreads reminded me of Squirting out toothpaste. 😁😂 very cool and as also praying for y’all and thank you for sharing
Jalapeño cheese spread is my favorite cheese spread, definitely buy some! I eat it with butter as the first layer and cucumber slices on top of the spread as to not be as spicy!
Kaviar can be eaten with sliced egg, fishcakes/ fishpudding, regular cheese 🧀 Btw there is one that's milder caller kaviar mix (mixed with majones), it's orange/pink-ish) As mentioned in an other post,you can eat fishcakes as dinner but het them in a pan an put them on bread and eat with utensils. Both bacon cheeses are Norwegian brands just different fabrics
Interesting thing to know about the Kavli brand, that is not that widely known (because they're not bragging about it very much), is it's actually a humanitarian charitable trust. All of its profits goes to 60% humanitarian work, 30% science and 10% culture. The corporation was founded by Olav Kavli, who made it a great success and then it was inherited by his son Knut Kavli, who enjoyed his fathers legacy and developed it further during his lifetime and then left it to the O. Kavli and Knut Kavli's Trust. I think that's such a beautiful thing. They make great products at competing prices, but it doesn't just taste good, it also _does_ good and I love that.
The liver pate from Stabburet is quite mild and not my favorite at all. There are several other versions like Gilde and Vita. Those are found in the cooler section, probably not far from the tubes with cheese and those kinds of products.
Hello Heather. Welcome to Norway 😊 I’m a British Norwegian gal living close to Oslo. My British father loved “Kaviar” and when he lived in Asia (for work) he would always ask me to bring some when I went to visit. Really enjoying your videos and I hope you and your family enjoy Stavanger and all that Norway has to offer. Subscribing and looking forward to following your life here 🇳🇴🇺🇸🇬🇧
in my family we usually eat fishcakes with potatoes and a brown gravy with vegetables on the side. Kaviar is usually eaten with boiled eggs, but I know some use cheese.
If you want to 'pimp up' an omelette, try squirting a couple of bacon (or ham or shrimp) lines over half of the omelett. Let it settle into the omelette, and flip over the other side (which has no cheese on it), and cook until the eggs have a good color. Serve with bread and/or a salad. Mmmm..... Would not recommend this for the 'kaviar' thou....!! To ease the strong (?) (kaviar) taste, have some Norvegia cheese on top. Soo good 🥰 Great video btw 🤩
Kavli And Tine is Both Norwegian , The one from Tine is tha same as u can find as Solid White chees called Norwegia, Norwegia is Chees exported to US. 🙂
The fishcakes are good on bread with butter, or as a dinner I usually eat them with boiled potatoes, melted butter with dill and steamed or boiled carrots. Kaviar is also very nice with boiled eggs. You are right with the other condiments.
You can use shredded carrot with the fish cakes, potatos and melted butter, but I think this is an individual choice and a matter of taste. For the mackerel, if you want to chew actual fish, choose the rounded rectangle tins. Personally I like it.
I sometimes get the squeeze cheese but I haven’t tried the fish cakes again. I should! But I love the brown cheese!! 🤤 funny though, I didn’t at first.
You’re a great taste tester! This was a lot of fun to watch and now I want to try those pastes. I already enjoy sardines so I’m sure I wouldn’t mind the mackerel?? The only thing that made me a little grossed out was the liver paste…not a fan of Vienna sausages so the idea of them being all ground up doesn’t sound too appealing. Thanks for sharing!
When it comes to the mackerel, you should choose the bigger can as it contains bigger pieces of fish. In Norway we use it as a sandwich spread. My wife's family from the Phls has fallen in love with the Stabburet Mackerel so that when go there we fill up one suitcase with cans to distribute to relatives, but they eat it with rice.
Kvikk Lunsj was not first. In 1935 Kit Kat was introduced in England and the Norwegian chocolate factory owner at Freia tasted it and stole the idea. And made Kvikk Lunsj, a version of Kit Kat with Norwegian chocolate and adjusted to Norwegian's taste. Then later a third version was made for the US market by Hersheys. So there are two different Kit Kats, the original European and the US version, plus the Norwegian Kvikk Lunsj.
Not quite. KitKat was introduced in 1935, while Kvikklunsj came two years later, in 1937. Still the best, and Norwegian chocolate was even better before 1993, when Kraft Foods bought Freia. Unfortunately Kraft ruined "Kong Haakon Konfekt", when cerries in liqour was replaced by fudge.... Nidar also produces good chocolate, and Norwegian chocolate is still ranked among the best in the world.....
Some of my favourite combos: Cucumber and mayo are delicious on both liver pate and makrell😋 Bread with caviar goes beautifully with both boiled and fried eggs, with cheese (gauda) and bread with warm or cold fish cakes. Add mayo to everything. Bacon ost (cheese) or skinke ost are yummy on omelettes. Or try regular cheese or brown cheese with strawberry jam on top👍But here I would not skip good butter first.
Fishcakes are dinner normally ... so you can serve it with potatoes .. some vegetables like carrots or something like that maybe a carrot stu... and some melted butter on top of it maybe fried onions in melted butter ... 🙂 The Kaviar can be used on just a slice of bread, but you will taste it better when having it on top of some slices of boiled egg ... Also the fishcakes can be used as a topping on the bread, its something we do up here north .. then you slice a fishcake into two, put it on top of a slice of bread (with butter on) then have some Majonese on top of that .. its delicious. So it can be done with either warm fishcake or cold one, as long as it have been cooked ofcourse previously. Norwegia is a norwegian brand, made by Tine (wich used to have monopoly on the milkfarmers (think they used to be or maybe still is owned by many of the farmers). I like the norwegia cheese alot .. the one in the tube I think is a newer type .. like more Fyldig ... or fuller taste, it had the colors as the sliced one that is more thicker ... in taste.
A bit late but kaviar is almost always whit hard boiled eggs cut in slices or sliced samon, we are very into fish , can eat 3 meals every day in a week, and all have fish in em and no meal is reapeted. And tubed food is a big thing
Bring a Norwegian friend with you next time you go shopping, they will recomend good foods. Try brunost next and the different breads. btw Dalsnuten is almost our backyard! Wify go there every day :)
Nowadays most people combine the spreads with other items. Cheese or boiled eggs with caviar, pickled beets or cucumber with mayonnaise on the liver pate (of the coarse type for adults), peppers on the cream cheese, ketchup or mayonnaise on the cold fish cakes (warm fish cakes for dinner).
This was great! I didn’t expect you to like it all, as certain things like caviar, mackarell and liver paté is sort of an aquired taste I suppose. Something to get used to. So I was pleasantly surprised that you didn’t hate anything. And that you came in to it very open minded. I reccomend kavli - jalapeno cheese in a tube. Its the black tube with some green on. The kavli chilli one is also pretty good but sometimes they are too spicy😅.
@@heatherabroad they have xmas dinner plate in a tube or you mean like xmas dinners? Which ones? (They make these tubes out of anything these days so nothing would surprise me, or like crisps with pinnekjøtt flavor).
If you love the baconost, you must make a spiral of it on your ommelet while making it so the cheese melts in. (Same goes for the Stinky cheese) :-) ) The leverpostei taste great together with red beets and majones. The makrell spread taste amasing if you also put slices of boiled egg and quecumber (agurk) amd majones. Ps, you should also go for the brown cheese with jam on it :-)
@@heatherabroad You don't have to. I don't eat butter on bread. I was served a big lump of butter in highschool ages ago, and since then I get sick looking at too much butter on bread.
1) Check the % of fish in the fish cakes. More is of course better, but the price will rise. But I get no wiser regarding the taste. 65% or 85% - I am not able to tell if one is better than the other. Some of the fish cakes though, contain way too much salt! 2) Cold or ice cold Kvikk Lunsj tastes even better ! Preferably like the vending machines temperature. A fridge is too warm, and a freezer may be too cold. I think the vending machines are laying between 1 and 5 degrees Celsius.
Looks like you found out what skinke ost actually meant, eh? Used to eat bacon ost all the time when I was a kid, but think I ended up eating it so much that I didn't just get sick of it, but sick from it. Maybe I'll try it again one of these years.
i just want to say after i have watched many americans try our food. we use bread and i mean alot of bred. bread for everyhing. just bread. and add some majones on it.
Hei, liker testen din :) Du har kanskje funnet ut det nå, men du tar litt feil ifht smøre ost'ene, begge er norske, men Tine sin refererr til smak av osten Norvegia
PLEASE don't twist the cap after you have reversed it and popped the tube with it in in order to open up! Otherwise the star pattern given by the cap, onto the cheese, is RUINED. The contents therefore, as in your case, exits, looking like some kind of dough. Apart from this, you are doing a great job!
What do you mean? Most Norwegians love the mackerel from Stabburet. Not exciting? It's probably one of the most tastiest spreads we have from the Norwegian grocery store.
Kavli made this tube food first, norvegia started this year, probably was a patent from kavli or something the first years i guess. Kavli is norwegian too. And the company gives away all money earned to many things.
Kavlifondet supports projects that help people of all ages, regardless of background. The projects, in Norway and a number of other countries, promote inclusion and combat inequality.
The themes range from mental health, entrepreneurship, and education, to services for the seriously ill, poor and disadvantaged.
Research
The Kavli Foundation supports research that can provide hope for people with serious illnesses, such as dementia, cancer and ME. The fund has its own research program for children and young people's mental health.
Health research that can combat humanitarian distress in developing countries, such as research on vaccines, also receives support.
Always great to learn more about Noway’s companies. Thank you for sharing. 😊
@@heatherabroad and leverpostei and makrell i tomat is alot better with mayo
@@vikinnorway6725 Jepp det er det haha :)
My mom always served fish cakes with fried onion (when the onion is soft, glazy and brown) you heat the cakes on top and under a lid. Boild potatoes and shredded carrots with a little lemon juice and a little sugar.
After WW2 there had been shortage on many sorts of food for a long period. Liver is a good sorce of iorn. So to get children to eat some they made this leverpostei mild. Some think the picture of child on the box is special. I am glad this is not changed.
My mom also made dinner for my baby brother with this.
How come you americans always know how to make everything entertaining!😀 I love it. I never thought as a norwegian I would watch someone eating food from Norway and find it interesting, subbed and liked. Hope you and your husband enjoy Norway, keep posting:)
🤣🤣 Glad you are enjoying the videos! One time my husband and I spent several nights watching foreigners eat American food/treats for the first time. We were sucked in!
@@heatherabroad Haha :) We are actually not so unlike from each other, than we are from diffrent countrys we usually like all the same things and such so think about it!! We are all brother and sisters i think!!
Usually you would have them for dinner with cooked potatoes melted butter and raw grinded carrots, but their also good on a slice of bread with ketchup as a taster.
Try majones on the leverpostei. Its nice. Even fresh or pickled cucumber with mayo on it. Thats usually how its served.
Same with the makrell
You eat fishcakes either on a piece of bread, or with boiled potatoes and carrots, fried onions and butter, with some lingonberries on the sides. You can also have them in brown sauce. However they are perfectly fine eaten hand-held like you did, as a ''snack'', either hot or cold.
Both brands of cheese are norwegian. Oh, you must try kaviar on a boiled egg sandwich, and even the mackerell .)
Hahaha I thought it said Stinky also and the tubes of spreads reminded me of Squirting out toothpaste. 😁😂 very cool and as also praying for y’all and thank you for sharing
i recommend mayonese on top of liverpaste and macarell in tomato. cucumber is also tasty on top of liverpaste
Jalapeño cheese spread is my favorite cheese spread, definitely buy some! I eat it with butter as the first layer and cucumber slices on top of the spread as to not be as spicy!
Kaviar can be eaten with sliced egg, fishcakes/ fishpudding, regular cheese 🧀
Btw there is one that's milder caller kaviar mix (mixed with majones), it's orange/pink-ish)
As mentioned in an other post,you can eat fishcakes as dinner but het them in a pan an put them on bread and eat with utensils.
Both bacon cheeses are Norwegian brands just different fabrics
You're brave Heather, I'm glad they all tasted good. I was looking to see if you had water just in case.
Interesting thing to know about the Kavli brand, that is not that widely known (because they're not bragging about it very much), is it's actually a humanitarian charitable trust. All of its profits goes to 60% humanitarian work, 30% science and 10% culture. The corporation was founded by Olav Kavli, who made it a great success and then it was inherited by his son Knut Kavli, who enjoyed his fathers legacy and developed it further during his lifetime and then left it to the O. Kavli and Knut Kavli's Trust. I think that's such a beautiful thing. They make great products at competing prices, but it doesn't just taste good, it also _does_ good and I love that.
The liver pate from Stabburet is quite mild and not my favorite at all. There are several other versions like Gilde and Vita. Those are found in the cooler section, probably not far from the tubes with cheese and those kinds of products.
Hello Heather. Welcome to Norway 😊 I’m a British Norwegian gal living close to Oslo. My British father loved “Kaviar” and when he lived in Asia (for work) he would always ask me to bring some when I went to visit. Really enjoying your videos and I hope you and your family enjoy Stavanger and all that Norway has to offer. Subscribing and looking forward to following your life here 🇳🇴🇺🇸🇬🇧
Hi Kristin, thanks for watching the videos. I thought it would be a neat way to document our experience here. 😊 and thanks for Subscribing!!
in my family we usually eat fishcakes with potatoes and a brown gravy with vegetables on the side. Kaviar is usually eaten with boiled eggs, but I know some use cheese.
If you want to 'pimp up' an omelette, try squirting a couple of bacon (or ham or shrimp) lines over half of the omelett. Let it settle into the omelette, and flip over the other side (which has no cheese on it), and cook until the eggs have a good color. Serve with bread and/or a salad. Mmmm..... Would not recommend this for the 'kaviar' thou....!! To ease the strong (?) (kaviar) taste, have some Norvegia cheese on top. Soo good 🥰 Great video btw 🤩
Kavli And Tine is Both Norwegian , The one from Tine is tha same as u can find as Solid White chees called Norwegia, Norwegia is Chees exported to US. 🙂
Both of the bacon cheeses are made in Norway, just two different brands and cheese types.
we always eat fiskekaker with Boiled potatoes with some melted butter on, boiled greens, & Rømme or Mustard saus. really good... but not all like it.
There are also makrell filets in tomato sause.
Try white bread with butter, Mills majo and Kaviar. Many people also uses the Mills kaviar in soft boiled eggs :)
fishcakes can be an easy way to get the kids to eat fish.
back when when i was a kid, you could buy them right from the oven at the fish vendors.
I did that also as i remeber and it is better than a hamburger!!
The fishcakes are good on bread with butter, or as a dinner I usually eat them with boiled potatoes, melted butter with dill and steamed or boiled carrots.
Kaviar is also very nice with boiled eggs. You are right with the other condiments.
Sounds delicious!
Faan nå ble jeg sulten !!!
As a Norwegian currently living in another country,...
Just the thumbnail makes me hungry and a little homesick. 🤤
I understand the feeling!
Haha :P
Both Bacon Ost tubes are made in Norway. Kavli is a company from Bergen. Norvegia is just a brand from Tine Co.
Thanks for sharing that information! I’m interested to learn about it all.
Kaviar usually used on boiled eggs
Many people recommended this. I need to try it.
You can use shredded carrot with the fish cakes, potatos and melted butter, but I think this is an individual choice and a matter of taste. For the mackerel, if you want to chew actual fish, choose the rounded rectangle tins. Personally I like it.
I sometimes get the squeeze cheese but I haven’t tried the fish cakes again. I should! But I love the brown cheese!! 🤤 funny though, I didn’t at first.
You’re a great taste tester! This was a lot of fun to watch and now I want to try those pastes. I already enjoy sardines so I’m sure I wouldn’t mind the mackerel?? The only thing that made me a little grossed out was the liver paste…not a fan of Vienna sausages so the idea of them being all ground up doesn’t sound too appealing.
Thanks for sharing!
Well if you make it for a visit we can try all the things together! ❤️
@@heatherabroad it’s a deal!
take the caviar and have boiled egg on top, so good
When it comes to the mackerel, you should choose the bigger can as it contains bigger pieces of fish. In Norway we use it as a sandwich spread. My wife's family from the Phls has fallen in love with the Stabburet Mackerel so that when go there we fill up one suitcase with cans to distribute to relatives, but they eat it with rice.
I love how most people like to put there favorites from other countries in suitcases!
There are different versions of the small cans too. Some have the chopped up fish, others have the filet. I prefer the last.
Kvikk Lunsj was not first. In 1935 Kit Kat was introduced in England and the Norwegian chocolate factory owner at Freia tasted it and stole the idea. And made Kvikk Lunsj, a version of Kit Kat with Norwegian chocolate and adjusted to Norwegian's taste. Then later a third version was made for the US market by Hersheys. So there are two different Kit Kats, the original European and the US version, plus the Norwegian Kvikk Lunsj.
Thanks for the information. I prefer the Norwegian version to the US one. 👍🏼
Not quite. KitKat was introduced in 1935, while Kvikklunsj came two years later, in 1937. Still the best, and Norwegian chocolate was even better before 1993, when Kraft Foods bought Freia. Unfortunately Kraft ruined "Kong Haakon Konfekt", when cerries in liqour was replaced by fudge....
Nidar also produces good chocolate, and Norwegian chocolate is still ranked among the best in the world.....
@@Lassisvulgaris wow, thanks for sharing. I enjoy learning the history of it all.
@@Lassisvulgaris Not quite what? You are repeating what I wrote.
@@EspenX My bad. I noticed afterwards....
Some of my favourite combos:
Cucumber and mayo are delicious on both liver pate and makrell😋
Bread with caviar goes beautifully with both boiled and fried eggs, with cheese (gauda) and bread with warm or cold fish cakes. Add mayo to everything.
Bacon ost (cheese) or skinke ost are yummy on omelettes.
Or try regular cheese or brown cheese with strawberry jam on top👍But here I would not skip good butter first.
Thank you for the recommendations!!
Fishcakes are dinner normally ... so you can serve it with potatoes .. some vegetables like carrots or something like that maybe a carrot stu... and some melted butter on top of it maybe fried onions in melted butter ... 🙂
The Kaviar can be used on just a slice of bread, but you will taste it better when having it on top of some slices of boiled egg ...
Also the fishcakes can be used as a topping on the bread, its something we do up here north .. then you slice a fishcake into two, put it on top of a slice of bread (with butter on) then have some Majonese on top of that .. its delicious. So it can be done with either warm fishcake or cold one, as long as it have been cooked ofcourse previously.
Norwegia is a norwegian brand, made by Tine (wich used to have monopoly on the milkfarmers (think they used to be or maybe still is owned by many of the farmers).
I like the norwegia cheese alot .. the one in the tube I think is a newer type .. like more Fyldig ... or fuller taste, it had the colors as the sliced one that is more thicker ... in taste.
Ah. Thank you for the insight and suggestions. It is fun exploring another culture and what is normal for them. 😃
you should try the can of makrel. You get a filet of makrel in those with some tomato sauce
A bit late but kaviar is almost always whit hard boiled eggs cut in slices or sliced samon, we are very into fish , can eat 3 meals every day in a week, and all have fish in em and no meal is reapeted. And tubed food is a big thing
Fishcakes usualy is served with potatos, vegetables and meltet butter.
Liver pate are kids favourite here (try with pickle on top)
Makrell are yummy with mayo and cucumber or pickle on top. I prefer it on bread tho
Pickles on liver pate is so good, just gives it that kick. Neither would be that good without the other
Bring a Norwegian friend with you next time you go shopping, they will recomend good foods. Try brunost next and the different breads. btw Dalsnuten is almost our backyard! Wify go there every day :)
I may have walked in your back yard! 😆 we hiked the opposite side the first time. Somehow I totally missed the parking lot location.
«Knekkebrød» (e.g Wasa husmann), «fløtemysost» (or gudbrandsdalsost for stronger taste), and some strawberry jam on top 👌🏼
Nowadays most people combine the spreads with other items.
Cheese or boiled eggs with caviar, pickled beets or cucumber with mayonnaise on the liver pate (of the coarse type for adults), peppers on the cream cheese, ketchup or mayonnaise on the cold fish cakes (warm fish cakes for dinner).
I have been eating it with cucumbers on the big flat crackers. So good! Didn’t think I would enjoy it so much. Definitely glad I tried them all.
@@heatherabroad You might like this hilarious presentation of the Norwegian "matpakke". czcams.com/video/JlNmeVK_zLg/video.html
This was great! I didn’t expect you to like it all, as certain things like caviar, mackarell and liver paté is sort of an aquired taste I suppose. Something to get used to. So I was pleasantly surprised that you didn’t hate anything. And that you came in to it very open minded.
I reccomend kavli - jalapeno cheese in a tube. Its the black tube with some green on. The kavli chilli one is also pretty good but sometimes they are too spicy😅.
I have tried the jalapeño one and I like it!! I will say I don’t like the Christmas dinner plates that much 🫣
@@heatherabroad they have xmas dinner plate in a tube or you mean like xmas dinners? Which ones? (They make these tubes out of anything these days so nothing would surprise me, or like crisps with pinnekjøtt flavor).
If you love the baconost, you must make a spiral of it on your ommelet while making it so the cheese melts in. (Same goes for the Stinky cheese) :-) ) The leverpostei taste great together with red beets and majones. The makrell spread taste amasing if you also put slices of boiled egg and quecumber (agurk) amd majones. Ps, you should also go for the brown cheese with jam on it :-)
I didn’t even think to put it on an omelette! Yes please!! And I haven’t tried the brown cheese with jam. Still have some tasting to do. 😃
Are you a cheff or some? this sound so nice i will try it!!
@@eddale5557 He he, Far from it.. but it is really usual in Norway to have Bacon cheese or Ham cheese in the ommelet.. Please do try it 🙂
Eat the fish cakes with boiled potatoes and melted butter over it and salt and pepper it is insane good dinner! Good and healty for you and the kids!!
Yes i forgot the shredded carrots it is a must so nice!!!
You should try out our different chocolate spreadings, like Nugatti or Sjokade. Nugatti Air is my favorite.
I love chocolate! Will do!!
You are suppose to have alsu butter or margarine before the “pålegg».😱😎
So much to learn!! 😆
@@heatherabroad You don't have to. I don't eat butter on bread. I was served a big lump of butter in highschool ages ago, and since then I get sick looking at too much butter on bread.
If you choose not to butter you loose half the experience. 😱I know, im old 😎🤠
Kavli and Norvegia are both norwegian brands :)
1) Check the % of fish in the fish cakes. More is of course better, but the price will rise. But I get no wiser regarding the taste. 65% or 85% - I am not able to tell if one is better than the other. Some of the fish cakes though, contain way too much salt!
2) Cold or ice cold Kvikk Lunsj tastes even better ! Preferably like the vending machines temperature. A fridge is too warm, and a freezer may be too cold. I think the vending machines are laying between 1 and 5 degrees Celsius.
Yes I put all my chocolate in the fridge which is at least better than room temp!
@@heatherabroad I keep my kvikklunsj in the freezer.
Have you tried Brown cheese (brunost) yet?
Yes I have! Mixed feelings on it. I feel like I need advice on best flavor combinations.
It better if use some butter under :)
REAL butter, not margarine.....
USE eggs with the kaviar
JELLO!!!! 🤣🤣
I know!!….
Bacon is always right 😂😎
Looks like you found out what skinke ost actually meant, eh? Used to eat bacon ost all the time when I was a kid, but think I ended up eating it so much that I didn't just get sick of it, but sick from it. Maybe I'll try it again one of these years.
I am on a kick with the bacon ost with cucumbers one the “cracker bread”. 😆
You should try fresh fiskekaker, it's alot better
I bet it would be!
Both Kavli and Tine are Norwegian brands.
Have I since learned that! 🫣😆
i just want to say after i have watched many americans try our food.
we use bread and i mean alot of bred. bread for everyhing. just bread. and add some majones on it.
Yes! I have noticed your love for bread here. 😁
It's a marabou bird on the kvikk lunsj
Ah thank you!
You missed out on
the brown cheese.
Well, I must admit that was one of the first things I wanted to try! And so I did the first week... I guess I could have reviewed it. 😊
Makrell will do you good, omega and vitamin D
Hei, liker testen din :)
Du har kanskje funnet ut det nå, men du tar litt feil ifht smøre ost'ene, begge er norske, men Tine sin refererr til smak av osten Norvegia
Takk, jeg fant det ut! I hope I got that right 😅
PLEASE don't twist the cap after you have reversed it and popped the tube with it in in order to open up! Otherwise the star pattern given by the cap, onto the cheese, is RUINED. The contents therefore, as in your case, exits, looking like some kind of dough. Apart from this, you are doing a great job!
Haha. Thanks for the advice! ⭐️
Kavli is a Norwegian brand!
Norvegia is a brand, not that it is Norwegian!!!
For God's sake use butter on your bread when eating anything!
Yes ma’am! We have learned that now. 😋
mackerel in tomato is more for being healthy , the taste is not that exciting
What do you mean? Most Norwegians love the mackerel from Stabburet. Not exciting? It's probably one of the most tastiest spreads we have from the Norwegian grocery store.