Stay Gold Deli, Sunset Reservoir Brewing, Wayfare Tavern: Check Please! Bay Area Reviews | KQED Food
Vložit
- čas přidán 9. 09. 2020
- Our season finale begins in West Oakland with central Texas barbeque meets Italian delicatessen. With a beer garden, pinball machines and games, Stay Gold Deli has something for everyone. Then, we head to San Francisco’s Sunset District for expertly crafted brews and tasty bar bites. Outdoor enthusiasts of all kinds drop their surfboards and bikes for a seat at Sunset Reservoir Brewing Company. Finally, we journey to San Francisco’s Financial District for a turn-of-the-century-inspired American tavern experience. Tyler Florence’s famously flaky popovers and fried chicken satisfy travelers and locals alike at Wayfare Tavern.
Season 15, Episode 20, 2020.
Guests: Molly Goldman, Yalda Rafie, Jack Redman.
Support restaurants AND eat deliciously while safely staying at home with our Season 15 Takeout Guide ➡ bit.ly/CheckPleaseS15Takeout
Watch more episodes at kqed.org/checkplease.
#checkpleasebayarea
About Check, Please! Bay Area:
Check, Please! Bay Area features guests and eateries as diverse as the Bay Area itself. With each episode of the James Beard and Emmy Award-winning program, three local diners are cast as restaurant critics and share their favorite spots. After trying each other’s recommendations, they join host and moderator Leslie Sbrocco to discuss, dispute, and celebrate their dining experiences with lively commentary. - Zábava
Sunset Brewery - here we come! Can’t wait to try all that AMAZING food
I had many lunch meetings at Wayfare Tavern. The fried chicken and the deviled eggs are fantastic.
Go Molly!
Wonderful show!
Just discovered a wonderful restaurant in my neighborhood I didn't know about! 🤷🏻♂️😅
Hmmmm, that was NYC in the old film featured in Warfare intro. Just saying.
Stay Gold, Pony Boy
Welcome to Taiwan when the epidemic is over
Put me on this show and I guarantee entertainment. This format is so out of touch.
I didn't enjoy this group, sorry...I wish the finale would have regular people.
"The place is just 5 minutes from where I work" (brag, brag, brag)
"the item should be on the BRUNCH menu" (whatever!!!)
"we drop in to get a drink, and I just ask for a popover with desert" (ugh)
Oh well, looking forward to next season.
At least it's not a painful episode with kids where you can watch a 12 year old gush over the ambiance and the delectable caviar course.
@@knowyourhistory I agree with you here!!! :) These kids are too much and it scares me to know that these kids is the new generation of Silicon Valley. Kids need to be kids, and review amusement parks NOT restaurants!
@@anama3313 Ok, boomer. Seriously disagree.