Air Fryer Basics: How to Make Carrot fries 🥕

Air Fryer Basics (series): Air Fryer Ranch Carrot Fries 🍟
Prep time: 5 Min.
Total time: 25 Min.
Servings: 2-3
Ingredients:
1 lb. carrots, peeled
1 Tbsp. olive oil
1 ½ Tbsp. ranch seasoning
Fine sea salt
Instructions:
1. Cut the carrots into ½-inch thick fries, about 3 inches long. Toss with the olive oil, using your hands or tongs to make sure they’re well coated. Sprinkle with the ranch seasoning and toss well to coat.
2. Preheat the air fryer to 375°F. Add the carrots and arrange in a single layer (cooking in batches if necessary). Cook for 18 to 20 minutes, or until tender and crispy around the edges, shaking the tray halfway through.
3. While carrots are still hot, sprinkle with fine sea salt, if desired
And enjoy!! We hope you get to try these and please tag us if you do!
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[@introvertedanonymous8995]

Ahhhh this looks delicious 😋