EATING HOT NATIVE CHICKEN TINOLA WITH COCONUT MILK, GREEN PAPAYA AND CHILI LEAVES | A FILIPINO DISH

[@JayZelFoodtrip-vw5oo]

wow sarap nyan lods enjoy your meals lods.

[@edwardmangoma7673]

Masarap na luto ng ulam po. Happy eating 😊

[@JHONGZOfficialChannel]

Thank you po sir🥰

[@Jody-jv5md]

Mas mudaghan imo viewers po if walay cut imo vedio mgduda ang tawo imo giluwa imo kinaon

[@JHONGZOfficialChannel]

He he he salamat sir naputol putol sir kay reels man gud ni mga upload gi upload nako sa yt

[@manilynmanlahinly9153]

Yummy pa subscribers din po