Tried Sprouts Dosa Pehli Baar with Coconut chutney| Jo bhi bana Yumm hai 😍| So Proud of Riza
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- čas přidán 10. 09. 2024
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Music: Solo Acoustic 3
Musician: music by audionautix.com
License: creativecommon...
#dipikakiduniya
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Milk gera diya 🙈
Could you please tell that from where did you have bought kitchen jars that transparent ones
*Overacting* ki dukaan
दीपिका तुम बहोत घुमती हो जरा आराम करो और घुमना हो तो सोसायटी मे चक्कर मारो. लोखंडवाला और यहाँ वहा मत जावो. बाद में लो फील हो रहा है ऐसे बोलती हो.
U can also add curd to ur chutney.... Taste bhut acha aata hai
Riza is such a multitalented girl ... So proud of her👍👌🤗
Riza....is showing so many talents especially in using physics in her projects along with her art. Being a science teacher, i think these are true learnings.
You showed a lot of respect and appreciation to riza and acknowledged her efforts and made her feel great well done dipika your a gem saba needs to do the same from her heart and not just boss them around or show it on camera only
Deepika aapke papa nahin dikhe vlogs may
Correct ..saba to kaam nahi karti..pati ko piche ghumti he
Riza is a very good girl.... she is well raised too..... proud of her
Yes Riza is very creative.. in future ya if you guys feel now.. she should have a creative diy channel.. jis tarha se wo har cheez phenkne nahi deti, rakh kar usko kahin na kahin utilize karti hai.. she is an awesome creator.. all the best Riza.. 👏👍🏻 we are keen to learn from your creativity.. and it might help many other students as well..
Well said, of course she can help many other students 🙂
The project of Riza is praise worthy.. Basically she is very talented n creative.. good girl Riza All the best..👌❤️👍
Sach main Raza bohot talented hain sach main woh jo bhi karte dilse karte or woh real bhi lagta hain.. We also proud of Reza ❤️❤️❤️🇧🇩
Tawa ko pani de thunda krk fir spread kro
Wow..hats off to Riza for being so talented n creative.She is a very bright child ❤️
Riza is actually very creative
I just love how u Appriciate her that's very heart touching
keep Loving
And we all love u 💗
Riza is soooooooooooooooo talented...so proud of Riza ❤️❤️❤️ love you dipika didi ❤️ allah always bless you and your all family members ❤️❤️❤️❤️ looooost of love from Assam ❤️
Riza is such a good girl may god bless her. She did an excellent job on her project with the support of rehan just good to see. Love watching your vlogs dipi. Ur glowing sis enjoy every moment of this journey. Lots of luv ❤
Riza should also make CZcams channel and share her creativity ❤️❤️
Much love to all
Riza is multi talented . Very proud of her. May Almighty bless her with lots of happiness and success in life.
Giving rose gesture part is so cute and happiness of Riza's project made me also happy. Overall your cooking was professional due to ingredients wisely selected 👍🏻 keep it up all of your good work. Also that comfy chair is really good for mothers. 👍🏻would buy one for mom soon.
In Sha Allah
Riza is my favourite. She is such a humble down to earth girl . Much love from nepal 🇳🇵
The little one will be most lucky to have a creative Bua like Riza.
Riza 💯💯💯.
No doubt Riza is very creative...but sara is also very creative ❤️even dipika ne v apne kisi vlog se ye chizen mention kri h
You can sprinkle the tawa with water before making each chilla/dosa. The way they do on streets! Your batter consistency was actually perfect. But the tawa might be too hot and thus the batter starts setting/cooking before you spread it. Sometimes that makes it crumbly/breaks it. Sprinkling water will temporarily decrease the tawa temperature and the batter will spread easily.
Isme ek chammach besan add krna padta hai, tab ye perfect ban jata hai. Plus jaise dosa k tawa ko ekdum garm krke us pr oil spread kr de aur phir pani ke chinte dalkr cotton cloth se clean kr de. Is se dosa stick nhi hoga
Riza is not only talented but sensible too. More sensible than Saba 😅
True
true that Saba just do sunny billu after her marriage nibba nibbi things😂😂
Never do comparsion
@@priyanshi_daheriyaAgree.. Now her vlogs all about sunny and food
Yess
Being a south Indian here’s a small tip to get nice dosas….rub dosa pan with half onion before putting the batter and pour the batter on medium flame…and increase the flame after soreading the batter then pit oil on the peripheries…..dont spread too much oil before putting batter on pan…and last make sure the pan is heated well on low flame
Yss I’m from Karnataka
Only onion that's it or onion dipped in something #kuchupraveen
True
@@ssg9316 you are right 🤣🤣🤣 aise he karti hai yeh...
Thanks for the tip...will try this for sure..🙂 was just strolling and found your tip
Jab kisi chij ko promote krte ho to bol dia kro brand ne bheja h…har bat p bolti ho mene mangwaya h..atleast be honest
Who is feeling proud to be a Ummat-e- Muhammad SAW ❤🕋🤲
I m
Muhammad salaho Ali hi wasalam
.. jazakalah o khairan
Me
Mee
Alhamdulillah
Riza is very creative & pure by heart... Decent girl👌👌
This is pure creativity on Riza's part . Long way to go ♥️
How nice tute hue aap khaye , so adorable, saying Bismillah before eating,nice habit , adding barakah to your food
Riza outstanding 😍😍 she is very intelligent n creative masha Allah
Riza is really Talented girl and so is Rehan Riza project was really amazing beautiful I'm glad that Dipika encourages her saba should learn from Riza
the way you support or take care of Riza And Rehan is superb
U bland followers, if u want to know the reality of this fake family go and watch Neha fizi blog.
Hi dipi ..
So it's just that when you pour the batter on the tawa so go in circular motions while you spread it out . This makes them all connected with each other . And also do not forget to prep the tawa before starting by splashing some water on the tawa cleaning it off and then spreading the oil .
The circular motions will make the dosa round and crispy .
Bbye ..
Lots of love ❤️
Soak 4tbsp rice along with dals
On non stick tawa u dnt need to do all that
True and also cover it for 2 min then it will remove easily
@@gayathrisatish5104 yess i forgot to add that .. this is a very important step
@@sandysubha2715 no it's not so . Doing all the above steps , the dosa becomes crispy and round . And also do you believe dipi does not have a non stick tawa ?? She is a millionaire
Actually ma'am mere saath bhi aasa hota dosa banate time jese apne bola wese h ... 😊 Specially jab sprouts ka banate h tab...par apne sachi mein bahut 👌😍 masta banaya h mere toh Banta h...nhi h but kal yeh wala try karunge mein bhi 😊😊😍 Thank you so much 😘 Riza is very creative 👌👌👌supb awesome project banaya h 😍best 👌👌👌 project. Riza apna dhayan rakhna 😘love you Riza 😘
You should often cook Green Moong Cheelas...it is high in Protein n fibre also...Good for you💚You can also add some Rice with Moong so it would blend easily n make it crispy too ..Take Care
Riza we are also proud of you...hamari choti si Riza kitni Badi ho gai🥰
Ek dipika jo budhiya bhut zyada over banti h
Dusra iski nand jo 30 saal ki hokar bhi had se zyada bache ki tarah krti h
Or teesra iska husband jo apne aapko har time mahaan dikhata h or perfect
I recently got bariatric surgery done and have stopped eating any form of wheat or rice so I eat moong dal dosas too, easy trick is to keep batter in very watery consistency and put Chan a dal and methi when you soak them. It helps for it to be crispy and dosa like. Hope this helps! Take care!♥️💕
Take care dear 💗
How many kgs did u weigh before the surgery??
How much chana dal? Quantity...proportion of moong and chana please
Happy anniversary to both of you my favourite couple mashallah ❤️ Riza ne bahut achchha project banaya hai
Add little suji to bind it n crispness
Dipika you can use milk boiler cooker to avoid milk spilling. It gives wissels once it's boiled
Riza is so talented... 👍👍😊😊😊
May Allah bless her...
Riza is so talented Allah bless you
Kitchen tips
If you are storing the dosa batter in fridge than don’t add salt. Instead add the same in small amount of batter which you are going to use.
Sprouts must be consumed in max 3 days bcoz it will become bitter in taste.
Use readymade grated coconut so that you don’t have to stand for long time in kitchen and make the same into pieces.
For chutney, next time try using chana( daaliya) instead of roasted peanuts 😊
I would like to ask Riza to show the making process of her project. It’s very useful indeed
She has even used roasted chana dal with roasted peanuts
Suggestion for you Dipika - The batter should be a little thick and coarse for the Dosa to come out evenly.
In south India, we make this often and it's called 'Adai' and it'll work if you make the paste thicker.
Loads of love you 💗
Can add 1 part rice to make it more crispy
Can add rice flour 2 to 3 tbsp for crispy dosa type
🤩😲 riza is really talented in art and craft creating innovative things keep going rizu.. Best wishes..
Bohot Accha laga Riza.. keep working hard beta.. make everyone proud .. Thank you Dipi for supporting her and encouraging her..
Hi..Moong dal is not a flour so it doesn't have binding ability making the Batter very soft.If you put tomato in it, it will further make the Batter extra soft.Also, moong dal Batter should be made with lesser water added to it...thats the reason they are not coming out properly...instead of tomatoes, add other dry veggies like graded carrot, cabbage etc..for flavour add aamchoor instead of tomato if you want with a pinch of hing.....happy cooking.This is my favourite staple..
Riza is so talented ❤May Allah🤲 bless you Always
Plz aplog mere channel ko subscribe kr le Tamush ki Duniya
Both the kids have immense respect for you..I hope they don't turn mean later on when success shines on their lives. Stay blessed,Dipika.
Like Saba right..
RIZA IS VERY INTELIGENT GIRL SO PROUD OF HER
The batter is good. Use a cast iron pan, that will give you perfect dosa. Also, you can add a little rava to help it bind if you are using non stick pan. These actually come proper crispy dosa
Sooo Proud of You Riza 😍😍😍
Bhabi always Appreciate her Nanads MashaAllah 😍😍😍❤❤
Ramadan araha hy, Allah Pak hum sab Muslims ko Rozah rakhny ki himmat dy asani dy .... Ameen❤️🤲❤️
Sides should not be changed until the color changes from above. Doing this makes dosa and cheela perfect 🙏❣️
I make green moong sprouts dosa often and comes out very nicely. Tip from my side - don’t grind a fine paste rather little coarse and also consistency to be little thick and not flowy. Also put it on heavy non stick pan. Hope this helps
Hello Deepika.. Suggestion for you, make the dosa batter little thick n try add some tbsp of rice flour in case needed ..
Riza ur so talented Riza and Rehan both r awesome Deepika ur so positive mind
Hi dipi mam chila dekh kar muh me pani aagya. Riza soo cute and intelligent girl proud of u. love u ❤ mam take care......
Great nice fans.. Kash mujhe app jasy achy frinds mil jy
Riza is like your mother in law ek dum pure from heart
Namaz is a key to success in life ❤❤❤❤
Highlight of this video is Riza’s Project, so so so good!!
Keep it up and study hard and work hard❤️
Riza bahuttt hi talented hai mashallah
Masha Allah... May Allah increase your health, wealth, wisdom and prosperity and protect you and your family, specially upcoming baby from evil eyes Ameen. 🧕🏻🤲🏻
Lots of love from Pakistan 🇵🇰
hate from i ndia get lost u pakistani
Riza is really talented and creative.
Superb project.
Hats off to Riza.
❤❤❤❤❤❤
Abhishek kyu nhi shut krta apka volg kuch huva kya ap logo ke bich
Whenever ur making sprouts dosa u hv to mix rice flour & gram flour. Usually the ratio should be 2:1 i.e if u have taken 2 cup sprouts then in that batter u have to add 1 cup rice flour & 2 tbsp gram flour, leave it for about 15-20 mins and then ur dosa comes out crispy.
Try it.
Add little bit curd in your batter to get that sour dosa taste....and its very common that 1st 2-3 dosa doesn't turn out properly because of the dryness of tawa....so, it's not at all your fault.😊
Agar unka fault ho bhi to bhi ye mante thodi hai caption to likh diya yummy tha jo b tha khud ki tarif khud he karte hai ye log
Riza is so talented yet so simple ♥️😍
Hello Dipika dii sprouts dosa or chilla ke liye imp tips deti hu bcoz mai isse hamesha banati hu and yeh bohot yummy banata hai… 1) temp.ek hi rakhe 2) according to your batter quantity aap usme 1 or 2 whole eggs milaye isse taste bhi badhata hai aur chilla tutata bhi nahi hai 3) jab aap batter banate ho to usse ekdam fine nahi pisana hai halka dardara rakho to sticky bhi nhi lagega and jaldi banenge. 4) batter ko bohot patala aur bohot gadha nahi banana. I really hope that ke aap isse try jarur karenge. And congratulations and love you all guys❤❤❤
Hiii
Keep the batter little thick in consistancy and you can add 2-3 tbsp besan/sooji/rice atta.
This will hold your batter together and make good dosa out of it.
Do try it and let us all know how it turned out
Riza is such a multi-talented girl ❤️
1 cup curd & pinch of baking soda should be added. It binds dosa/chilla perfectly.
Best leader Muhammad (S. A. W) best lyrics - Azaan Best guide -quraan Best request -Due Best tourg - haj Best success - Nameaz Best daughter - Fatma Bibi (R.A) ❤❤
The way you and your family live together ❤️
Nice try..If you want to make sprouts dosa then u have to add rice so that it doesn't break... measurements as for 2 cups sprouts 1 cup of rice is must... I think it will help u for the next time but keep it up Madam 👏👏
Hero of this volg one and only Riza
All the best Riza for great future 👍
We are also proud of riza and rehan MashaAllah 🥰🤲
I apply the batter always on cold tawa and then put it on gas. And keep two tawas on. Apply oil before spreading the batter.
Mashaallah Riza is very good girl ♥️👌
Beautiful project made by Riza....it reminded my childhood days.....when even I also use to make my science project..... 😁
Hi, being a south indian I can give you a tip this is because you added 2 cups of water that is why it was not coming well the batter should be very thick you must have add 1/4 cup or half cup of water while grinding the batter and the temperature should be very hot of the tawa and then sprinkle some water rub half cut onion on that tawa and then pour the batter and make it like dosa. This dish is also called pesarratu it's an Andhra Pradesh delicacy. Hope this tip will be help you.
Congratulations Aj ki chaye. Your videos are being taken very seriously! For the first time Riza's creativity is added in a vlog right after your podcast! 😉
dipika where is your dad???🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🤝
Dipika Mam, Urs and Shoaib sir blogs are very nice,U both of you taking care of your parents, I like that most.U r not just taking care of shoaib but also taking care of his parents.Very Nice Dipika Mam.Take care
Heroin log ne chahe tedhi medhi rotiya bnaye logo ko bhttt pasnd aata hai pta nhiiii qqqq...
Or hm jaise house wife chand ka tukda v bna lo to ek like ki mohtaji hoti hai...
Happy Anniversary to most amezing bond I have ever seen ❤❤❤love u both
ما شاء اللة يبارك
u can add oats too
Masha allah riza n kitna acha bnaya h allha unhe kamyab kare or bhabi ji ap bhi cooking achi krti ho Masha allah ya allah mera nikha us s hi ho jis s m mohabbat krti hu inshallah 🤲
Hi Dipika, try cast-iron tava for Chellaston & Dosa.🙂
What a beautiful , thoughtful and a detailed project 💯😍👏
Pahli baar aisa hua hai Saba ke jane k baad riza rehan aapke vlog me dikhne lge
MashaAllah Riza is so talented. If she has some free time from studies she must have some DIY channel.
Ma sha allah Reza so proud of you ❤bohot he creative project hain❤
For moong or sprouts dosa batter you need to add less water when compared to normal dosa batter and batter should be semi thick as moong or sprouts batter is already light.
If you want it to be more crispy then you can add 1-2 tbsp of soaked rice.
Happy anniversary shoaika😍 may Allah bless both of you❤️ and stay happy always together 😘💓
Riza is so cute 😍 and good 👍
Aap foil paper ke jagah oddy unwrap use Kiya kijiye ... that's more healthier
I love you dipika di shoaib Bhai ❤️🙏the best couple in the world 🌎💞💞💞💞🌍🌍🌏🌏
Hi dipi if you have added crushed dried poha or chawal or rice atta than would have become dosa but it's very healthy and looks yummy 😋😋😋 proud of Riza she is truly very creative just like you she has made amazing project keep going Riza love you all 🥰🥰🥰🥰
Thank you Dipika for Rza and Rehan
Saba modaha chli jati hai to hum Riza Rehan ko bohot Miss karte hai ... please aap apne vlog me unhe dikhaya kare....it's request dear ❤️
Riza is talented and good girl ☺️☺️
Riza is multi talented. She needs her own art and creativity channel ❤
Proud of you Riza
1.Add rava in the batter for crispy dosa
2.batter must be thick for adai
3 use any one dal/ground nut along with coconut for chuttny, it's give unique taste, combination give different taste
Loved riza's project. Well done. Keep it up!!
Very nice vlog & superb project by Riza ..she is super talented 👍👍👌👌
Riza is a blessed child with multi talents Masha’Allah. May Almighty Allah bless you Riza and give you more success in every step .. Thank you Dipika Riza ko dekhane ke liye kyunki wo Dabba ka jahan toh kbud hi child bani phirti hai woh nhi dikhati thi kids ka talents