[Kyoto] Let's Go Eat Authentic Chinese Food

[Club Magazine]
Our Kyoto Club activities have reached their 10th episode.
"Never forget your beginner's spirit."
True to this motto of ours, we decided to revisit our Another Sky from the first episode, "Yangtze River".
And waiting for us at the ever-stable "Yangtze River" was an all-star lineup:
Chilled Beef Tendon Salad, a dish where you can savor all five flavors
Fiery Throat-Killer: Shui Zhu Rou Pian (Boiled Meat Slices)
Crispy-Coated Guo Bao Rou (Sweet and Sour Pork)
Despite being warned by the mother at Yangtze River, "Can you handle the spiciness?", our throats did not survive.
However, the members were deeply impressed by "Yangtze River" which perfectly met our expectations.
Thanks to the evening at Yangtze River, we grew even more.
00:00 Destination: Yangtze River
00:56 Auntie Channel
01:39 Arrival at Yangtze River & Choosing the Menu
05:06 Chilled Beef Tendon Salad Arrives
06:42 Shui Zhu Rou Pian Arrives
09:32 Guo Bao Rou Arrives
10:47 Thank you for the meal