EAST INDIAN MAHARASHTRIAN FOOD | HOME CHEF KOLAMBI AMBA RECIPE | KUNAL VIJAYAKAR
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- čas přidán 15. 07. 2022
- In today's episode, I cook Prawn curry ( Kolambi Amba) with Sangeeta Pariera, a home chef belonging to the East Indian community. And this is one of their staple foods in summer and the prawn curry and everything else from the Pork Vindaloo, Mutton curry, Green Masala Chicken with the Sannas, the Bhakris, Fugias, and vadas have left me wanting for more.
Have you ever heard of a community called the east Indians in Maharashtra? This native community of Maharashtrians, now residing in Vasai, carries great influence from Portuguese food, speaks Marathi, and refers to themself as farmers. What comes out of this confluence of food, culture, and lifestyle is some fantastic food.
Watch as I gobble away.
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Kunal is the only one who introduced me to east indian cousin by his videos and I tried out some recipes and now east indian food is on top of my list...thanks kunal❤️🤗
I am a Vadval and I could relate to the East Indian Maharashtrian cuisine. We too make Amba Kolambi and Mutton in simple Vadvali masalas with Rice bhakari. Also the poha bhujjing is a must when you visit Vasai- virar. This cuisine is such an underrated one in Maharashtra and never featured by any food vloggers these days. Thank you for showing our traditional recipes.
❤
I am so proud to have an East Indian channel on utube. Thanks to Kunal.East Indian are the original inhabitants of mumbai.stretching from Colaba to Dahnu
Marathi fanatics will say you are foreigners.
AT LAST AN EAST INDIAN EPISODE! Love you Kunal! Trust me when I say this, you have just scratched the surface of east Indian cuisine!
☺ yes I'm sure
Awesome kunal..I have seen alot of food bloggers but no one can touch the legacy and expertise you have..
Thank you
Wow संगीता. 👏🏻👏🏻👏🏻👏🏻👏🏻
तू पण रेसेपी चॅनेल काढ. नवीन नवीन पदार्थ आम्हाला शिकता येतील. ❤️❤️
Sangeeta madam thanks for representing us here 🙌🙌🙌🙌
Thank You Kunal ji for introducing me to this community and so delicious food!! Loved it.
Looks very delicious and tempting!
Always want to try East Indian cuisine. Pork vindaloo looks very tempting
....😋
Another gem by Kunal and team! Keep them coming!
happy 200K....well deserved!!
Thanks for highlighting bout east Indian cuisine. It’s the real food of mumbai city and around.
What an amazing video. I wasn't expecting Kunal to try the pork vindaloo. Pleasantly surprised, way to go !!
Thankyou to Maam n d host for introducing their cuisine to d world ❤
Exceptionally good
Madam Sangeeta is so simple and graceful and same reflects in her cooking
Creamy coconut prawns is just awesome wit bhakari 😋😋😋😋😋😍😍😍😍
Maja aahe Sir Tumchi...👍😄
Khup chan
Aap to ekdam ghar ka khana khate hai aur jagah bhi achhi chunte hai nice food yummy 😋
Congratulations for 2lakh subscribers
Yummy!😋
Thankyou Sangeeta. 🌝
Look delicious nice video thank you
Kunal’s usp is his rustic simplicity and his childish curiosity about food. Good to watch him discover.
Congratulations for 200k subscribers 🎉
Sangita kaki so cute!! 😊😊😊😊 amazing episode!!
Unusual...interesting... worth trying out.
Wonderful Vlog! 👌👌👌
We are East Indians from Bandra/Chimbai village on you way to Joggers Park. Its by the seaside.
Thanks for featuring our vasai Delectables
Hi Kunal I'm Goan, we do make prawn curry but we usually use Kokum in it. I just loved the prawn mango baby onion curry recipe. Surely gonna try it. Thanks👌
Good to see Vijaykar on CZcams still remember your food show on times now
Nice vidio Sangita
As an expert in East Indian and North Indian cuisine, I can guarantee that there are a lot more dishes to explore that you would love! I make Kolambi amba recipe very often and even have a recipe of it on my channel :) Thanks for featuring our traditional food. Greetings from Scotland. Have a great day everyone!
Marathi aahe ka
Wonderful to see East Indian cuisine. Was that Green Chicken Masala an East Indian version of Cafreal?
Kunal Sir, Congrats on 200K
Jai maharashtra sir
I am God Mohammed Abdul Virasath watching this video and enjoyed entertained time pass and lovely cooked and i feeled that is these dishes are mouth watering dish and I hope whole world population citizens 9.7 billions approximately enjoyed too
Nice video Bhai
Bhau ...khup channg👌👌
Lovely episode. Do try Bhujin once in Vasai and many more Aagri recipes
I never saw East Indian food before you vlogged. Oh that pork yumm.....
Awesome 👍
I am violet Lobo I am a East Indian .I loved this episode on East Indian food.👍
Congratulations for 200K,Very nice vlog👌👏👏👏👏👏❤
Thank you so much
Unfortunately the kardi amba recipe is not how we make in Vasai and nobody put coconut milk in fuggias. This lady doesn't know how to cook east indian food.
Recommended to try poha bhujing
Ye episode achha laga. Liked, subscribed 😊
Thank you rupesh.. Hit the bell icon to keep getting updates and alerts
Poha with Mutton curry is out of the Box.
The East india food is my favourite as I am also a East Indian.
Kolmbi ano amba 🥰wow feels nice combination
V true...deep fried is immatchable
God bless
Great, enjoy watching your episodes. Used to watch when your earlier program used to come on Times channel.👍
This is the gen Z version.. Keep watching...
Abhi dinner krke video dekhi, dobara bhuk lag gyi
My city Vasai love dada.
Excellent work Kunal!
Congratulations on 200k subscribers...all the best for many more in future!
Kunal... What an episode. Took me to the history of Maharashtra. My ancestors are the ones who defeated Portugese in the battle of Vasai some 300 years ago. We are Naiks of village Anjur not many kilometers away from Vasai. After the victory over Portugese Chimaji Appa bestowed on my ancestors kitab of Naik. Besides history fantastic episode. Loved it. And lastly sorry to Mrs. Pereira on behalf of my ancestors. Love you brother.
@@humptydumpty8984 I know there is so much history and food on our plate does reflect that... Glad you liked the video
@nitin gons Thank you so much and so happy that you are one amongst us
Thanks
Wonderful episode. Congrats to the whole team. May this channel prosper more.
thx 😊 really appreciate it
@@KhaaneMeinKyaHai 😊🤗 ❤️
THANK YOU
👍••😋😋
👍👍👍 beautiful beautiful
Love to meet sangeeta .........MAM 😘
Which brand cooking range was that ?
Karandi Aamba 😋
Sangeeta hame toh khana nahi khilayegi so East indian food hame mumbai may kahan khane ko milega , pls bataye . episode accha laga . khajanbaad dekhne jaanaa padega .Thank u kunal ji. thank u Sangeeta ji .
Nice video on East Indian food. Fish curry and rice was missing.
Idea was to try a different preparation.. The community has too many varieties to offer.. Will try in another video 🙂
Looks like u were fast asleep or snoring when Sangeeta served him RICE with that prawn mango curry.stop at. 13:17 Rice n prawns.
Becoz u said rice was missing n prawns are in fish category...how could u say it was missing...so nothing was missing but only yr eyes MISSED it... .😡😆😆
People from karwar make prawns curry with sour mango called kharwane
Subscribe why not! Loved it❤️❤️❤️❤️❤️
Unfortunately along with Parsis, Bene Israelis these once truly wonderful and nice communities are getting smaller by the day, as most small communities have stopped talking in their dialects and children don’t learn especially the Vadvals …. they are like 30k left …
The 'amba kolambi' dish was a novelty, would like to try that out along with the 'fugias'. It's a crying shame that this wonderful cuisine has not received the kind of popularity it deserves, especially given Vasai's proximity to Mumbai. Thanks to Kunal for this great episode,really enjoyed it!
Glad you liked it ☺
There are East Indians everywhere in Mumbai, like Bandra, Dadar, Marol etc. They have food festivals from time to time, so you can taste their dishes or make friends with someone who will invite you over , lots of recipes online too 😀
That is true but I am here to break these barriers. I make these dishes in Scotland and have plenty East Indian recipes!
My dear friends to be very honest East Indians were very very secretive about any of their recipes. Only now you will see them giving out their recipes openly. Their Bottle Masala is still a secret 🤫
@@Nouf371 🤣🤣🤣
We need East Indian cuisine Restaurants in Thane and Mumbai.
Sahee !
The fact about East Indians is that when the East India company came to Bombay, the native community wanted to cement ties with these powerful people after the portugeuese, the Vaduval, The Koli and the Agri community. So they gave their daughters to the men serving in the East India Company as barter wives, for the men had their own wedded wives back in England. When the men returned to their mother nation, these wives remained behind, and thus began the East Indian community in Bombay.
There is another category known as Kuparis from Northern Vasai, they speak a different dialect and have a sort of different cuisine. For instance: the traditional fugias made by Kuparis don't have eggs in them instead urad dal is used in it.
Wrong information Karen, you must get your facts right, the East Indians are named East Indian Marathi only to differentiate themselves from Goans and Mangaloreans coming to Bombay and taking their jobs of East Indian company mainly railway and mills
Also there was Christianity way before Portuguese came in, Portuguese themselves were shocked to see the Christians here
And one more thing
You ask any East Indian who are they they will first say Mobaikars which means Mumbaikars, there is something called as evolution
Humans Evolve
Plus this channel only talks about food, it was wise if you’d stick to food
@@Whoopwhoop33 Catholics of Vasai are broadly categorized as East Indians, but there are variations in cuisine, culture, and dialect of the components. You are right in saying, Christianity existed before the Portuguese entered Bombay. There was Nestorian Church in the erstwhile Thane district of which Vasai is a part. As far as i know, there were Kuparis, Vadawals, Barbattes, and Kolis in Vasai. Maybe i missed a few here and there. The Kupari tribes got acquainted with pork much later than the Vadwals whose food had larger Portuguese influence. Now, these folks have become adventurous in their food habits compared to their predecessors. As Vasai turns more cosmopolitan, the traditional boundaries tend to obliterate. Considering this is a food talk, i'll rather not go further into the history of Kuparis and the other East Indians.
@@Whoopwhoop33 History, however sordid, cannot be rewritten. The The East Indian community's origins etc. are well documented and the fact is this is how some East Indians have dominant physical traits of their British ancestry. The soldiers could not take the women there so they left their lineage behind. I have read and confirmed facts and only then, commented. If you cannot tolerate the truth, then ignore it, Clinton. Don't dictate terms to me.
Hey Karen! Can you provide some sources to your claims?
Hi Kunal Sir. I wasn't aware that you had come to besides My Village in Vasai. I would you have invited you at My Home.
Sir please make video on odia food
Sir please come to nashik 🙏
It is on a cards
I love fugias, it's remind me my best friend Franklin Baptista❤️❤️❤️❤️aka Wayn boy❤️❤️❤️Thank you🥂🥂🥂
We make fugais for the whole month of The holy month of Ramadan here in the gulf countries. Here we call them Legaamat. The same indgrents
@@Nouf371 yes I hv seen on U Tube n I realised it's like our fugias...I
too am an East Indian frm Bassein (Vasai) u LOVE only my Mummy's fugias though....😋😋👌👌👍👍🙏🙏🎉
Ultimate Traditional Anna... Mutton Curry with POHA...
Wonderful home...
Wow! Vasai is a beautiful place but was as not aware about East Indian Cuisine. Thanks Kunal!
Kunal ji pls explore various tasty foods out of Maharashtra also.
I keep doing that once in two three months.. But will try to do more often.. Which place would you like to see?
@@KhaaneMeinKyaHai thanks for the reply. I would love to see some of the places in ur channel from eastern part of the country like Kolkata, Bihar, odisha etc.
🙂
Just yummylicious 😋 and enjoyed thoroughly watching this episode 🙌 👍 ❤️ thank you Team Khaane Mein Kya Hai and Kunal Sir 🙏 😊 ❤️
Hey suman thank you so much
Kunal well said that you have eaten East Indian food before but the food you are enjoying is different. There are different communities of East Indian the food and language also differ. I am half Portuguese and half East Indian not all the food of East Indian is like the Portuguese they are influenced by them. Not only they took their Surname they also tried to copy their cooking.
yes this was definitely eye opening
Finally as suggested in comment on the your last video, you did try Vadval Cuisine ❤️. Loved today's episode....
Thank you
Congrats on 200K team Kunal
Uncle zoish irani ki bar wali full video kyu delete Kiya 😄😄😄😄😄😄😄😄
Please fix your sound mechanics. Music is loud but when you speak it's very feeble in contrast. Just a suggestion.
True..
Lucky you. Thanks 🙏
I love you.
Portugal who got married to indian woman, that is known as east Indian and goans and mangalorain catholic.
East Indians in Vasai area are from Hindu Koli community who got converted to Christianity during Portuguese and east India company time. They did not marry the foreigners because it was the missionaries who solely came with intention to this coastal area to convert the local indigenous people. What you say happened in Goa, where the Portuguese sailors who came on business or otherwise married the locals, sired children and left them in Goa and returned to Portugal. They hardly took these women and children with them.
Volume is very low.
Baba
Aunty soch rahi hogi jaldi kar bhuk lagi hai ....
Pehley aapney bola hum Goan se alag he, but baad me ache se coconut milk daal diya 😆😂
Audio clear nhi aarha hai, thoda dhyan do
Realy some thing diffrent kind of food I am bored with aree bapre itna butter itna chees ye wala vada ye wal burger I will try pork dish on some day
Baba Kunal….. kadhi baki lokannna pan Nalli khau de 🤣🤣🤣
It is called coconut milk.. Not coconut juice
isnot maharashtra western India? I m confused
Not coconut milk it's the coconut cream 😔