Grill Like a Pro: Two Techniques for Perfect New York Strip Steak
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- čas přidán 28. 10. 2023
- We're going to show you two methods you can use to cook a strip steak, regardless if you're using a gas, charcoal, or pellet grill, and the sure-fire hack you can use to make sure it's fork tender every time.
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0:00
0:55 How to Pick The Best Strip Steak
2:21 The Grill and Outdoor Kitchen
3:09 The Secret Hack to Fork Tender Strip Steak
4:02 How To Season A Strip Steak
4:50 Cooking Method #1: The 90 Second Method
16:13 Cooking Method #2: The Never Stop Turning Method
28:14 The Official Taste Test
28:50 Where To Buy The Best Grilling Gear - Jak na to + styl
How is it possible that this wonderful channel does not have 250K subs!?
I like the way you think! Thanks for watching.
in due time my good man, in due time.
Because he didn't spread the butter out on top of the steak . Apparently the butter patty is for camera appearance only .
That is why he can't get 250,000 subscr❤ibers
Thanks for the help. Coming Back to watch again!
Great video and I learned a lot. Thanks for showing the different temperatures. I’ll go with 160 for well done. Thanks! 👍
24 years old getting into cooking meats and wow this process is amazing, thank you!
A really great video with great quality, personality and a beautiful patio setup! Thanks for what you guys do.
You guys do an awesome job on all these videos. I love that outdoor cooking area. Thanks again
Thanks for taking the time to drop a comment to us Wayne! Thanks for taking the time to watch - David & Melissa
Looks perfect to me! Irregardless of what CZcams says.
Well. Done and nice job😊
Excellent video, well played out and easy to follow. I'm going out to grill now 😅
Also, thanks for giving Pupper ... 28:30 ... A good taste of that steak. Because that Doggie's a cutie, so glad you have him in the video too.
Thanks!
Thanks so much for the super thanks! We really appreciate it. Hope your cook goes great!
Costco steaks already
tenderized
Great video. Subscribed/liked
Thanks for watching, and we do love our Costco steaks here. In fact, I wonder what’s for dinner?!?
Holy crap! I need some grinders and clicked on your link and those suckered are expensive! 🤑🤑🤑
Wonderful way to do steak ... I learned from you on how to do it. So, thank you for showing us this. It's TOO EXPENSIVE to eat out anymore, so we are cooking at home much, much more. So, I like you Guys. Also, I am subbing to your Channel, because I think that you can really teach me to prepare food cheaper for my family. Like for us, we just can't eat out and spend $20+/$25+ per plate at some damned restaurant, so we are buying whatever we need to be able to cook same things at home.
700 degrees in 5 minutes.....that is insane to me! I'm definitely checking into this grill! Thank you for the great video! First time viewer! Subscribing!
Thanks for watching, and more to come on this grill here on the channel.
What can gloves are you using? For the steak
If you're after a nice even crust everywhere, use a pizza steel heated to temperature (a flat searing hot griddle surface) to develop uniformity of crust in like fashion as a smash burger.
Instead of developing overlapping stripes of crust to cover it, they are created evenly across the entire surface (assuming the steaks are cut evenly level with parallel flat sides).
But the smoke flavor...
Is that the same as a ( shell steak)
I would think that last seasoning with the first would be too much for sum. Looks good to me. 😂
If the first seasoning was kosher salt, that would be way too much, but with the Himalayan Pick variety, it works for me. Using Kosher salt, I’ve over salted a few briskets forgetting I can’t go as heavy.
Can you get the same results using coal instead of gas? Remember gas grills do not add flavor. Really enjoy your explanations and methods. Stay well and keep ‘m coming
Absolutely. I like to use charcoal when I'm grilling steaks when I have the time and forethought to plan ahead. Most of the time, I'll plan on doing charcoal and then when it gets time to cook, fall back on the gas grill. The method is the same for either fuel type though, just shoot for that 500-550F temperature, and it'll work just fine.
Great video, what if you like your steak hot, what can you do to keep hot with over cooking ?
Do you mean keep it hot while it rests? You could totally dive in as soon as you’re done cooking if you really want it hot. If you keep it hot, it will continue to cook, so there’s sort of a Sophie’s choice there.
I noticed the thermometer was at 4/10ths of its capacity, meaning it couldn’t have been at 550, unless your grill goes to 1300 degrees.
That's what's fun about shooting CZcams videos. If you lift the grill to check something when the camera isn't rolling, it throws the temps off for when you're filming and things look weird.
@@TheBarbecueLab Haha! Wondered about that. Literally cooked my New York strip after watching this. Great video!!
👏👏👏👏🙏
All that seasoning you won't taste the meat, just the seasoning
Works for strip steak but 90 seconds way too long.But method is OK (version 1).
Why doesn’t that butter melt after 10 minutes of resting under foil.
Magic of CZcams 😂
It may have been that we had an alarm go off to pick a kid up from school and had to rush things if I remember correctly, lol
NO PUBLIX STEAKS 🥩? 😂
No Publix around these parts. Maybe some day when we’re on the road we can check out their steaks, lol.
Strongly encourage you to not use publix steaks for anything.
A NY Strip steak is NOT a Delmonico! A Delmonico is a Ribeye which is a completely different cut of meat all together.
Delmonico comes off end of chuck it's not a ribeye either .🙄
@@thommtum WRONG! Google it. 😜
The alternate term for a strip is a shell steak. some will say shell is bone-in.
overdone - reverse sear to be better
Too much tapping to begin with
why do you have to go ahead and do everything. cant you flip a steak without going ahead and flipping it ? gzzz😢
you went ahead about 40 times in this video