I appreciate that you don’t waste anything. Scrape, scrape,scrape. Your mole is to die for. Thanks, so pleasant and relaxing to watch during a pandemic.
Omg I just made your recipe tonight words cannot describe how mouth watering delicious the enchiladas were. I am in a food coma right now. Thank you so much for sharing your recipes.
In effort to get as many vegetables to my grandchildren As I can I chop a small zucinni and a pablano pepper and add to my ground meat. They never notice . Thanks for great sauce. 😊. Thanks for great sauce recipe.
Just a small suggestion. If you ever do two layers and you find your cheese touching the foil covering. Just spray PAM on the foil and the cheese will not stick to the foil and stay on the enchiladas. Love your videos. 👍🏻
Im not sure if it depends on the type of dish or not, but please be careful about sitting your hot dish on your stove burners. Its never happened to me but it has to my daughter and my aunt. When they pulled the glass dish from the oven and set it on the cold burner the dish exploded in a million pieces. I always love watching you cook! I will be giving these a try. Im sure they will be awesome! Thanks for sharing.
In High School, I enjoyed the most glorious cheese enchiladas! I have had that taste on my mind ever since. Thank you for your great recipes. I have finally found that flavor I have missed for so many years. That was in a school in Beeville, TX and the lunchroom ladies were the best cooks ever because they were from just across the border. We had those delicious mexican meals about twice a week. Thank you so much for your great recipes.
Out of all these so called Mexican cooks...on youtube ..i have to say you are the best ...you make it so simple and explain how to do everything in detail...and you food looks so delicious...you know your stuff...you need to open your restaurant and be the chef...☺️ Thank you for the recipe...going to make this ..this weekend..God Bless you!!🙏
Great step by step instructions in a nice soothing voice, use what you have on hand (and on sale), no 'high-falutin' equipment needed, a normal sized kitchen, authentic recipes (and pronunciations) and are so do-able ~ Well done video. SUBSCRIBED!
I'm a San Antonio guy. I love good Tex-Mex and I've eaten at large portion of Mexican restaurants in this town. LOL... That's sayin a lot being that there are hundreds in this city! These my friends are the "real deal" Tex-Mex enchiladas. I made these about an hour ago and I think that they're probably some of the best I've ever eaten. I'm now officially spoiled. No more restaurant enchiladas for me!
I can not wait to try this tomorrow! I have been setting here all evening watching your videos. And am so hungry. Thank you for your gentle way of teaching.
The way you’re making enchiladas what a quick way and I’ll put you down as a keep for my finding out what you’re doing you’re good. I’m Polish and it takes me a while to learn Mexican food and I love Mexican food so thank you my dear!!!! 🇵🇱🛶🧸🌈👩🍳🇺🇸
so glad I found you! Hi I'm 79years old, & you cook like my 1921 Mom did, (she is gone, never forgotten) I'm too fluffy (over-weight) but can not resist good authentic TEX-Mex, San Antonio, Alice, TEXAS eatin was prime! You make fine vedio's to & your child has famular voice to me. I could bet we share some DNA. Blessing & best to YOU & YOUR's 2019-AP-10
I was born in Alice Texas and living on the outskirts of Houston! I'm going to try this recipe tonight. Getting everything prepped as I type! I'll probably add a little more chili powder, but that's just everyone's different taste in spiciness!
I use the term fluffy too, lol Love it. I just turned 60 May of 2020. Blessings to you. I love Hispanic food, I live in Southern California so you know Mexican food is all around me. Before coming to Cali I lived in New York. I enjoyed Puerto Rican Cuisine. I just love the ingredients used to make the food taste so good along with the love of the person making it. I am African American/Jamaican so my taste pallet for seasoning and good tasting food is essential. My love for good seasoned food came from my Mom (RIH mommy she went home in July this year) She had a knack for mixing the right ingredients. I often wondered why she never pursued a career in cooking. I guess her family and close friends was enough to cook for. I'm so glad I came across your channel some months ago. Everything I have watched you make has made my mouth water and looks so easy to make. I have been wanting enchiladas for a few weeks now. It's not easy for me to get to a store but I finaly got the simple ingredients to make some, so I will be trying your recipe tonight for dinner. Thank you for all the love you show when making your food. My name is Cheryl sending love and many blessings from my home to yours. Sorry for the long comment. 💕🙏🏽🙋🏽♀️
I needed a recipe for some good enchilada sauce for my cheese enchiladas that didn’t require me to use the dried whole chili’s. I only had powdered ingredients on hand. I watched this video and used your sauce recipe and I’m so happy I did. Tastes so delicious! I’ve tried other recipes but this one is my new favorite! I love your videos and thank you for making me a rock Star at dinner!
What really impressed me with this recipe was the Sauce.No tomato and thats how it should be. Authentic Enchilada sauce would not contain tomato. Good Job.
Av Wall omg thank you. I went to this so-called Mexican restaurant in Florida (Lol I know) the enchilada sauce tasted like prego pasta sauce... all the food was terrible. I’m from southern cal so boy do I miss my good Mexican food!!!
I made your enchiladas last night and they were delicious! I decided to experiment with the tortillas. So instead of warming them up in the oil first I steamed them between wet paper towels in my microwave. They were pliable enough to roll with the filling in them. I was concerned that maybe they wouldn't be as soft after baking. To my surprise they came out perfectly. I did add some sauce to baking dish first. I then smothered them in sauce, cheese, and onion to bake. I just wanted to save time and it worked pretty well. Love your videos.
I am so glad I found you on CZcams. I have always wanted to have a friend to show me how to make authentic Mexican food. You are my new friend. I can't wait to get started on these recipes. My husband will love them too. Keep them coming please. Thank you.
Update...I made this for dinner last night and it was awesome! Everyone was amazed, I didn't tell them I learned the recipe from you. Our secret ok lol 😊
I make mine almost exactly, after warming in corn oil, I dip the tortilla in the sauce, then fill & roll, smother with remaining sauce. Another secret that I do is use diced velveeta inside enchiladas, then top with thin slices on top. (use the block velveeta) finely diced onions in the filling.
I am in my 60’s and I finally learned how to make soft tortillas, Spanish rice. I know how to cook I just didn’t know there’s a process for everything. I love all your recipes. You are amazing and I love your cookbook.
Looks delicious! Couple of things ive done in the past is infuse the oil with the chili powder. This typically gives it a little more flavor. Ive also found that adding a beef stock pairs nicely with ground beef enchiladas. I also prefer a little sauce layer on the bottom of the baling dish. Again, however, lovely recipe and thanks for sharing!
Nothing beats Hatch Chile. Red or green. But guajillo is a notable addition to a huge variety of Chile available these days. I like Chile that has turned red but is not dried that you can run through a blender. Then fine tune it with any of many others that are dried. You can make your sauce hotter or milder, make it Smokey or not, citrus or earthy. There is an endless secret special mixes you can make. That said this recipe sounds like a winner and I am going to try it. Thanks for sharing. All of your chile recipes have been great.
Your cooking style and recipes are just like my grandma and mom! So yummy & simple! I love your down home approach to cooking. So glad I found your channel, you’re the BEST!Please keep it up!
Your simply the best cook on CZcams. I've watched and learned from you and I have made several of the dishes that you have taken the time to teach me. Thanks I'll keep watching and learning. Jason
Your recipes are great for beginners. Ive been cooking and making enchildas for years. Every once in a while I find a way to speed up the process. Keep up the good work!
I am a Texan and love my Tex-mex! You have rocked my world with this!! With covid shutting everything down and restaurant prices going up I can make it authentically at home! Biggest problem I ever had making these before was rolling the tortillas and not knowing to warm them in oil!! Gamechanger! Here is a virtual HUG and huge KISS 🙆 💋. Thank you!!
I made my salsa verde yesterday to stay in the fridge over night. About to make my chips and start on these enchiladas, rice and beans. Thank you for your recipes. God bless
I made these enchiladas today. They were amazing. I love your videos and everything I have made has come out as I hoped. Thank you very much for your recipes and knowledge. You are awesome and your husband is a lucky man. 👍
I really enjoy watching you cook. These are so, so close to the way I fix them. I like to use fresh garlic and I also fix enough meat in sauce to sprinkle on top along with the cheese. Again, thanks you are so enjoyable to watch. 😋❤
There used to be a Tex-Mex restaurant in my small town in Washington state that made barbacoa and enchiladas like in no other place. They were delicious. When the restaurant switched owners, the food was NEVER the same. That was many years ago and I thought I would never taste those enchiladas again...UNTIL I found your channel and this delicious enchilada recipe. My parents just love the enchiladas and say that they're exactly like the ones we had at that little Tex-Mex restaurant long ago! Thank you for the recipe.
I love this sauce!! I made the chicken enchiladas twice and they are a big hit with my family. I love your videos. I don't think you needed to redo a thing. Keep on sharing!!
Made these today and they came out soo good thank you for showing us how to make them! I’ve been trying to find a recipe like this. Cant wait to try more of your recipes.
These looked so good, i wanted to lick the monitor :) Wednesday's in H.S. I ate 5 enchiladas. Was super cheap in those days, 10 cents for each. My metabolism has changed a bit, so I usually stop at 2 nowadays. I have an alternative to frying the corn tortillas that I came up with a few years ago. This method uses less oil, and there's no splattering (so my wife loves it). I quickly brush (with a silicon brush) both sides of each tortilla with the oil, and often even use my open hands to rub/disperse the thin coat of oil evenly over then entire tortilla. I then just start stacking the tortillas up. When I'm done coating the tortillas, they go into a ziplock or some baggie, and then into the micro for roughly 30 secs. That's it. Remove them from the bag and roll'em - they will be super pliable - and no grease splatter to clean from your floors and stove. Try it, you'll like it. Oh - and if your kids wont eat onions, but you miss that onion flavor, here is the compromise - try a light sprinkling of onion powder.
I made these enchiladas twice last week and they were a huge hit for us. I did tweek it slightly the second time around. I’m not a big fan of chili powder so I used 2 tablespoons instead of three and it was perfect for us. I can’t wait to cook these for some of my friends and family. I love your recipes. Thanks so much for sharing your recipes with us.
I'm pretty much a novice cook and you're directions are very good and clear. I just cooked this recipe along with your fluffy Mexican rice recipe and it was so very good! I'll be trying some of your other recipes also as I love Mexican food. I also will certainly be cooking this recipe again....no need to go to a Mexican restaurant when I can put together meals like this! Thank you very much!!!
Omg these are amazing! Just made them, and they are better than restaurants. Hubby said these are the best he has had period! Will be making these forever! Made exactly as showed! Thank you so much!!!
My husband and I just finished dinner. I made these beef enchiladas and your rice andI must say they were the best we have ever had. Better than our favorite Mesican restaurant. Love....love...love your videos. Please keep bringing us these amazing recipes and videos. xoxoxo
My mom was a South Texas gal. When she made enchiladas she would sometimes soften the corn tortillas in the hot enchilada sauce instead of hot oil. She said it made the enchiladas less greasy. She also would eat her tacos in softened corn tortillas because she didn't like crisp taco shells. I'm allergic to onions, so she would make me a small pan of cheese enchiladas topped with her enchilada sauce & dollops of sour cream. (ala Pancho's...) It was great!
This Texan living in Tennessee is heading to the Lone Star State in October. Enchiladas, gourditas, lengua, barbacoa, tamales, and chicken fried steak- get in my belly!
I like this ladies cooking. I added chopped capsicum, tomato and onion on top and then sprinkled fresh cilantro. I also added some smoked paprika n pepper to the sauce was great!!
Hello, I love your videos. Your clear calm speaking and the most I live is that your recipes are simple easy to follow with spices and ingredients I use in my kitchen. I dont have to look for foreign spices that I probably won't use again. Yoyr cooking is like my moms. She was from el paso texas and yes so good.
My grandsons will love this one. By way... I did make the chicken fettuccini Alfredo just as you taught me and it was such a hit. I added cooked mushrooms. My daughter doesn’t always like red sauce so she talked about how good this sauce was. Thanks my darling girl. Bless you!😘🌺
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH FOR THINKING OF PEOPLE LIKE ME WHO CANNOT COOK THANK YOU
Thank you for showing which chili powder. I was wonder if there was a specific kind. Looks so delicious and simple . Thank you for sharing your written recipes in the comments! Let's eat!!
Seriously!! I so wished I could reach into the screen and take a nice big serving...Lol. Just DEEELICIOUS!!! I absolutely am going to try your recipe. Thanks so much for sharing with us.
I know it’s work for you to put the recipes under your videos. But I also want you to know that is very very much appreciated. It makes so much easier on my end when I need to make a shopping list to get the ingredients to make your wonderful dishes. Thank you for the work the time and your wonderful personality.
wow so yummy made this with turkey as I was out of ground beef. Sounds weird but it was perfect with YOUR SAUCE OMG. you are such a great cook, thanks so much for all you do
I just started watching your videos a few months ago. You don’t need the music at all. Your voice is wonderful!❤
I appreciate that you don’t waste anything. Scrape, scrape,scrape. Your mole is to die for. Thanks, so pleasant and relaxing to watch during a pandemic.
Omg I just made your recipe tonight words cannot describe how mouth watering delicious the enchiladas were. I am in a food coma right now. Thank you so much for sharing your recipes.
In effort to get as many vegetables to my grandchildren As I can I chop a small zucinni and a pablano pepper and add to my ground meat. They never notice . Thanks for great sauce. 😊. Thanks for great sauce recipe.
Just a small suggestion. If you ever do two layers and you find your cheese touching the foil covering. Just spray PAM on the foil and the cheese will not stick to the foil and stay on the enchiladas. Love your videos. 👍🏻
Try non-stick reynolds wrap, it's fabulous!
in restaurants i've worked in we used plastic wrap under the foil. will not melt.
Thanks for the suggestion because that always happens when I make homemade enchiladas.
Good tip
Life saver. Thank u
Im not sure if it depends on the type of dish or not, but please be careful about sitting your hot dish on your stove burners. Its never happened to me but it has to my daughter and my aunt. When they pulled the glass dish from the oven and set it on the cold burner the dish exploded in a million pieces.
I always love watching you cook! I will be giving these a try. Im sure they will be awesome! Thanks for sharing.
In High School, I enjoyed the most glorious cheese enchiladas! I have had that taste on my mind ever since. Thank you for your great recipes. I have finally found that flavor I have missed for so many years. That was in a school in Beeville, TX and the lunchroom ladies were the best cooks ever because they were from just across the border. We had those delicious mexican meals about twice a week. Thank you so much for your great recipes.
Sure sounds like home. I'm from Beeville as well and I know exactly what you're talking about.
@@Drippgoku I am from Sinton, Texas! Love this recipe, too.
Out of all these so called Mexican cooks...on youtube ..i have to say you are the best ...you make it so simple and explain how to do everything in detail...and you food looks so delicious...you know your stuff...you need to open your restaurant and be the chef...☺️ Thank you for the recipe...going to make this ..this weekend..God Bless you!!🙏
I WILL NEVER BUY A CAN OF ENCHILADA SAUSE AGAIN.I LIKE YOUR WAY SO SIMPLE TOO.THANKS
Great step by step instructions in a nice soothing voice, use what you have on hand (and on sale), no 'high-falutin' equipment needed, a normal sized kitchen, authentic recipes (and pronunciations) and are so do-able ~ Well done video. SUBSCRIBED!
I'm a sucker for voices!
I'm a San Antonio guy. I love good Tex-Mex and I've eaten at large portion of Mexican restaurants in this town. LOL... That's sayin a lot being that there are hundreds in this city! These my friends are the "real deal" Tex-Mex enchiladas. I made these about an hour ago and I think that they're probably some of the best I've ever eaten. I'm now officially spoiled. No more restaurant enchiladas for me!
I can not wait to try this tomorrow! I have been setting here all evening watching your videos. And am so hungry. Thank you for your gentle way of teaching.
I loved the music in the last one. Great guitar riffs. Too many folks from outside of Texas watching these. TEXAS IS LOUD !!! 😆😆😆
I remember my mom dipping her tortillas in the sauce and rolling and filling them with cheese and onions great recipe for the sauce thanks
Binge watching your videos. Your voice is so clear and calm. Thank you,
The way you’re making enchiladas what a quick way and I’ll put you down as a keep for my finding out what you’re doing you’re good. I’m Polish and it takes me a while to learn Mexican food and I love Mexican food so thank you my dear!!!! 🇵🇱🛶🧸🌈👩🍳🇺🇸
This exactly how I make my enchiladas, easy to follow recipes I can have my daughter view step by step!
so glad I found you! Hi I'm 79years old, & you cook like my 1921 Mom did, (she is gone, never forgotten) I'm too fluffy (over-weight) but can not resist good authentic TEX-Mex, San Antonio, Alice, TEXAS eatin was prime! You make fine vedio's to & your child has famular voice to me. I could bet we share some DNA. Blessing & best to YOU & YOUR's 2019-AP-10
Puro Alice Texas!!!!!
I was born in Alice Texas and living on the outskirts of Houston! I'm going to try this recipe tonight. Getting everything prepped as I type! I'll probably add a little more chili powder, but that's just everyone's different taste in spiciness!
I use the term fluffy too, lol Love it. I just turned 60 May of 2020. Blessings to you. I love Hispanic food, I live in Southern California so you know Mexican food is all around me. Before coming to Cali I lived in New York. I enjoyed Puerto Rican Cuisine. I just love the ingredients used to make the food taste so good along with the love of the person making it. I am African American/Jamaican so my taste pallet for seasoning and good tasting food is essential. My love for good seasoned food came from my Mom (RIH mommy she went home in July this year) She had a knack for mixing the right ingredients. I often wondered why she never pursued a career in cooking. I guess her family and close friends was enough to cook for. I'm so glad I came across your channel some months ago. Everything I have watched you make has made my mouth water and looks so easy to make. I have been wanting enchiladas for a few weeks now. It's not easy for me to get to a store but I finaly got the simple ingredients to make some, so I will be trying your recipe tonight for dinner. Thank you for all the love you show when making your food. My name is Cheryl sending love and many blessings from my home to yours. Sorry for the long comment. 💕🙏🏽🙋🏽♀️
There is something incredibly relaxing about watching her roll enchiladas, like Nana stirring a pot of pasta sauce. 💞
i appreciate the time you take to listen and communicate with us and the time you took to redo the video. bless you mama. you work hard.
I needed a recipe for some good enchilada sauce for my cheese enchiladas that didn’t require me to use the dried whole chili’s. I only had powdered ingredients on hand. I watched this video and used your sauce recipe and I’m so happy I did. Tastes so delicious! I’ve tried other recipes but this one is my new favorite! I love your videos and thank you for making me a rock Star at dinner!
I love how you explain everything so clearly. You are a life saver. I enjoy your videos so much.;)
Thank you so much Marissa! :)
Thanks.👍👍
Thst good yummy thank
Exactly! 😋
Just made this sauce. Homemade enchilada sauce is a game changer! Absolutely delicious. Thanks! ❤️
I purposely watch ur recipes oppose to others. I simply love ur channel ❤❤❤
What really impressed me with this recipe was the Sauce.No tomato and thats how it should be. Authentic Enchilada sauce would not contain tomato. Good Job.
Av Wall omg thank you. I went to this so-called Mexican restaurant in Florida (Lol I know) the enchilada sauce tasted like prego pasta sauce... all the food was terrible. I’m from southern cal so boy do I miss my good Mexican food!!!
Enchiladas are made different ways in Mexico, every state has their own way of making them
Plus these arent authentic these are tex mex
Do you have a recipe for refried beans and Spanish rice?
@@SP-os3yy I agree! This is Tex mex. authentic are made differently!
I made your enchiladas last night and they were delicious! I decided to experiment with the tortillas. So instead of warming them up in the oil first I steamed them between wet paper towels in my microwave. They were pliable enough to roll with the filling in them. I was concerned that maybe they wouldn't be as soft after baking. To my surprise they came out perfectly. I did add some sauce to baking dish first. I then smothered them in sauce, cheese, and onion to bake. I just wanted to save time and it worked pretty well. Love your videos.
I love you channel !! I am from south TX 956 & your recipes make me feel like I'm eating at home down south 😍😍😍 thank you!
I am too, and I agree! Glad I stumbled across this channel.
I LOVE your baking dish! I swear you have some of the prettiest bakeware as well as some fine recipes!
I am so glad I found you on CZcams. I have always wanted to have a friend to show me how to make authentic Mexican food. You are my new friend. I can't wait to get started on these recipes. My husband will love them too. Keep them coming please. Thank you.
Oh those take me back to my childhood in south Texas. Thank you for your recipe, your time, your calm voice 😘
Update...I made this for dinner last night and it was awesome! Everyone was amazed, I didn't tell them I learned the recipe from you. Our secret ok lol 😊
I make mine almost exactly, after warming in corn oil, I dip the tortilla in the sauce, then fill & roll, smother with remaining sauce. Another secret that I do is use diced velveeta inside enchiladas, then top with thin slices on top. (use the block velveeta) finely diced onions in the filling.
I am in my 60’s and I finally learned how to make soft tortillas, Spanish rice. I know how to cook I just didn’t know there’s a process for everything. I love all your recipes. You are amazing and I love your cookbook.
22k?!!!!! I guess you're not only my secret weapon in the kitchen anymore! But that's an awesome thing!!!!!
Haha! Thank you Emily and I'm still here for ya. 😉
I could eat three enchiladas right now. Delicious 👍👍👍
Cecilia Cruz i could eat the entire pan. Oh, i'm so bad! 😂😂😂
this sauce is incredible! i used the tomato chicken bouillon cube and it was sooo delicious ❤️
Just made this and boy its GOOD! I added sour cream to my sauce and hatch chilies in my beef mixture just to try it out and it is excellent!
Made this for the second time and it is absolutely incredible. Love your videos and recipes. Thank you so much for sharing your talents with us.
Such a awesome recipe! My husband and I loved these enchiladas! Thank you so much for sharing this and explaining the recipe so well.
Looks delicious! Couple of things ive done in the past is infuse the oil with the chili powder. This typically gives it a little more flavor. Ive also found that adding a beef stock pairs nicely with ground beef enchiladas. I also prefer a little sauce layer on the bottom of the baling dish. Again, however, lovely recipe and thanks for sharing!
Ok I saw your video. Oh my word lady I love it. So many of them I'm gonna try. You make Mexican cooking so easy. Thank you I love your cooking
Nothing beats Hatch Chile. Red or green.
But guajillo is a notable addition to a huge variety of Chile available these days.
I like Chile that has turned red but is not dried that you can run through a blender. Then fine tune it with any of many others that are dried. You can make your sauce hotter or milder, make it Smokey or not, citrus or earthy.
There is an endless secret special mixes you can make.
That said this recipe sounds like a winner and I am going to try it.
Thanks for sharing. All of your chile recipes have been great.
Your cooking style and recipes are just like my grandma and mom! So yummy & simple! I love your down home approach to cooking. So glad I found your channel, you’re the BEST!Please keep it up!
thank you so much for sharing all your good cooking, I love Mexican food and plan to cook everything you show us how to cook....Yummm
Your simply the best cook on CZcams. I've watched and learned from you and I have made several of the dishes that you have taken the time to teach me. Thanks I'll keep watching and learning. Jason
Your recipes are great for beginners. Ive been cooking and making enchildas for years. Every once in a while I find a way to speed up the process. Keep up the good work!
Thumbs up! My Mom and I loved your recipe. We subscribed to your channel. Very well explained, organized, scrumptious. Wow! just delicious!!!!! ;)
Thank you! 😊
Gochjang Mama! I love you! I just made this and it's AWESOME! Thank you for all you do to keep us making great food!
I love your recipes. My grandma's recipes and yours are almost identical. She taught me to cook. Keep it coming.
I am a Texan and love my Tex-mex! You have rocked my world with this!! With covid shutting everything down and restaurant prices going up I can make it authentically at home! Biggest problem I ever had making these before was rolling the tortillas and not knowing to warm them in oil!! Gamechanger! Here is a virtual HUG and huge KISS 🙆 💋. Thank you!!
I made my salsa verde yesterday to stay in the fridge over night. About to make my chips and start on these enchiladas, rice and beans. Thank you for your recipes. God bless
I made these enchiladas today. They were amazing. I love your videos and everything I have made has come out as I hoped. Thank you very much for your recipes and knowledge. You are awesome and your husband is a lucky man. 👍
I really enjoy watching you cook. These are so, so close to the way I fix them. I like to use fresh garlic and I also fix enough meat in sauce to sprinkle on top along with the cheese. Again, thanks you are so enjoyable to watch. 😋❤
There used to be a Tex-Mex restaurant in my small town in Washington state that made barbacoa and enchiladas like in no other place. They were delicious. When the restaurant switched owners, the food was NEVER the same. That was many years ago and I thought I would never taste those enchiladas again...UNTIL I found your channel and this delicious enchilada recipe. My parents just love the enchiladas and say that they're exactly like the ones we had at that little Tex-Mex restaurant long ago! Thank you for the recipe.
Love the grocery shopping list, thumbs up, this is the best cooking format I've seen. Thank you
I love this sauce!! I made the chicken enchiladas twice and they are a big hit with my family. I love your videos. I don't think you needed to redo a thing. Keep on sharing!!
I love enchiladas and fried rice! Looks delicious! Thank you for sharing! 🍽
Made these today and they came out soo good thank you for showing us how to make them! I’ve been trying to find a recipe like this. Cant wait to try more of your recipes.
That is one of my recipes exactly! I learned alot from my mom and dad.
Love the way you go through every steps. Your sauce is just the way my mom made it,only she added white vinegar, maybe 1 tablespoon.
I love how you are very concise with instructions! Thank u very much!!!
These looked so good, i wanted to lick the monitor :) Wednesday's in H.S. I ate 5 enchiladas. Was super cheap in those days, 10 cents for each. My metabolism has changed a bit, so I usually stop at 2 nowadays. I have an alternative to frying the corn tortillas that I came up with a few years ago. This method uses less oil, and there's no splattering (so my wife loves it). I quickly brush (with a silicon brush) both sides of each tortilla with the oil, and often even use my open hands to rub/disperse the thin coat of oil evenly over then entire tortilla. I then just start stacking the tortillas up. When I'm done coating the tortillas, they go into a ziplock or some baggie, and then into the micro for roughly 30 secs. That's it. Remove them from the bag and roll'em - they will be super pliable - and no grease splatter to clean from your floors and stove. Try it, you'll like it. Oh - and if your kids wont eat onions, but you miss that onion flavor, here is the compromise - try a light sprinkling of onion powder.
Made them for my daughter's Thanksgiving potluck... Made extras for the house & they were amazing!😍
YOU ARE SHARING YOUR TIME WITH ALL OF US THANK YOU SO MUCH
Thank you Ma’am you truly help me learn. I finished with my first set of beef enchiladas!
Omg!!! I have found a favorite YT person!! Can't wait to try your recipes!!
I made these enchiladas twice last week and they were a huge hit for us. I did tweek it slightly the second time around. I’m not a big fan of chili powder so I used 2 tablespoons instead of three and it was perfect for us. I can’t wait to cook these for some of my friends and family. I love your recipes. Thanks so much for sharing your recipes with us.
I'm pretty much a novice cook and you're directions are very good and clear. I just cooked this recipe along with your fluffy Mexican rice recipe and it was so very good! I'll be trying some of your other recipes also as I love Mexican food. I also will certainly be cooking this recipe again....no need to go to a Mexican restaurant when I can put together meals like this! Thank you very much!!!
Watching you cook has made me so hungry ...can't wait to try some of your recipes!!!
Idk how many videos I’ve watched tonight but I’m obsessed 😭
I loved the thorough instructions but best of all - this is delicious and a big hit in my family! Thank you!
I love all of the child proof additions you have on your stove and oven.
Omg these are amazing! Just made them, and they are better than restaurants. Hubby said these are the best he has had period! Will be making these forever! Made exactly as showed! Thank you so much!!!
I'm definitely going to try it. I didn't realize enchilada sauce was so easy to make.
An excellent chili gravy!
I love this recipe. Craving to make it again, and it wasn't long ago. All good recipes and easy too!!! Thanks 😊
👍👍I made these enchilada sauce
Tonight for dinner !!!😏
My family LOVED it
Thank you for your help
😉😙
I LOVE that you post the recipes here so we don't have to go elsewhere. Thanks for your yummy ideas!
Wonderful recipe, wonderful music, wonderful lady! Can't wait to try this! Love everything here!
You made me hungry for sure. Thanks for sharing this video with us. I got to try this tonight.
I tried your recipe today and my family loved it! Thanks Gochujang Mamá !
My husband and I just finished dinner. I made these beef enchiladas and your rice andI must say they were the best we have ever had. Better than our favorite Mesican restaurant. Love....love...love your videos. Please keep bringing us these amazing recipes and videos. xoxoxo
omg!! That looks so amazing. Can cook like this and cute as a button?? your husband is a very lucky man!! Lol.
Great job!! 😊
My mom was a South Texas gal. When she made enchiladas she would sometimes soften the corn tortillas in the hot enchilada sauce instead of hot oil. She said it made the enchiladas less greasy. She also would eat her tacos in softened corn tortillas because she didn't like crisp taco shells. I'm allergic to onions, so she would make me a small pan of cheese enchiladas topped with her enchilada sauce & dollops of sour cream. (ala Pancho's...) It was great!
This Texan living in Tennessee is heading to the Lone Star State in October. Enchiladas, gourditas, lengua, barbacoa, tamales, and chicken fried steak- get in my belly!
i miss my tex mex food. I'm in Minnesota like forever haven't gone back :)
I like this ladies cooking. I added chopped capsicum, tomato and onion on top and then sprinkled fresh cilantro. I also added some smoked paprika n pepper to the sauce was great!!
Hello, I love your videos. Your clear calm speaking and the most I live is that your recipes are simple easy to follow with spices and ingredients I use in my kitchen. I dont have to look for foreign spices that I probably won't use again. Yoyr cooking is like my moms. She was from el paso texas and yes so good.
My grandsons will love this one. By way... I did make the chicken fettuccini Alfredo just as you taught me and it was such a hit. I added cooked mushrooms. My daughter doesn’t always like red sauce so she talked about how good this sauce was. Thanks my darling girl. Bless you!😘🌺
15minutes
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH FOR THINKING OF PEOPLE LIKE ME WHO CANNOT COOK THANK YOU
I use that as my back-up plan when I have run out of the chili pods...taste just as yummy...thank you!
Thank you for showing which chili powder. I was wonder if there was a specific kind. Looks so delicious and simple . Thank you for sharing your written recipes in the comments! Let's eat!!
Loved it thanks for sharing. I like how your ingredients are so wholesome.
Thank you for teaching me how to make enchiladas and sauce. I'll probably make this tonight !
Seriously!! I so wished I could reach into the screen and take a nice big serving...Lol. Just DEEELICIOUS!!! I absolutely am going to try your recipe. Thanks so much for sharing with us.
I know it’s work for you to put the recipes under your videos. But I also want you to know that is very very much appreciated. It makes so much easier on my end when I need to make a shopping list to get the ingredients to make your wonderful dishes. Thank you for the work the time and your wonderful personality.
Now i know why my enchiladas fall apart after i am through.......Thanks for the taken hint........I will be using more of your recipes.
wow so yummy made this with turkey as I was out of ground beef. Sounds weird but it was perfect with YOUR SAUCE OMG. you are such a great cook, thanks so much for all you do
thanks all your videos. Made this one tonight and my wife and i were just blown away. Great Job and great recipe. THANKS
I love her voice she also explains instructions so perfect 👌 please add more videos 🙏