Ooooooowee CJ.....man that was one mighty fine cook. My brother you must have the neighbors drooling with that aroma. As for the heat a couple Carolina Reapers would do the trick too lol 😆. 😂. Thanks for sharing my brother, y'all take care and have a great week. Cheers 🍻
I never had jerk seasoning before because I'm not a heat guy but they way that looked, might have to try a little one time to see as it looked amazing. Thanks CJ!
Wow! Your jerk cooks enticed me to buy the whole gallon WW. We’re ready for another Jerk video sir! Loved the recent jerked pork belly video. Maybe jerked Flanken short rib, or jerked turkey legs? 😛😛 You’re the man!
Man I bet that was good! I wanna try that pepper sauce, I remember you telling me about it when I made my jerk.. 🤔🤔🤔 I can taste them flavors over here! Nice cook boss👊🏿💯💯
Excellent as always! 😁👍
My man! Thanks.
This looks flippin amazing. Love your videos!
Thanks so much Justin!! We appreciate your support!
Have mercy that looks good
My man!
Awesome cook man! I have to you a honorary Jamaican. Iris .
Big up man, much appreciated! 🤣🤣
That pork with peppers and onions on top - oh man, made my mouth water.
Kev! I'm here to tell you... that vinegar based onion pepper sauce takes it up levels! It's a great condiment for anything, including cereals!
That looks awesome! Great video!
Thanks for watching Shane!
I’m going to have to try that. A love the escovich over some snapper!!
Dammit man! It's so special over fried fish! Fish might be for dinner tonight!
Oh my goodness! Trying this over the weekend. 11:43 Boston.
You know it's going to be good Family!
That was amazing flavor bomb love the vinegar Oinoins dam CJ you're killing me
I'm serious bro, it would not be the same without that onion pepper sauce!!
Very tasty looking pork. Cheers! 👍👍✌️
Thanks a lot Dwayne!
Sir my mouth is watering!!!!
🤣🤣🤣Thanks for watching Jose.
Looks fire
Hey what's up Brother, it's been awhile. Great cook it looks delicious. Once again you knocked it out of the park.
Welcome back man, you went dark for a little while!
OK OK OK DAMN C.J. WE KNO YOU THE KING OF JERK 🙌 (As I bow down) 🤣🤣🤣🍻🍻🍻🍻🍻🍻🍻🍻
🤣🤣🤣 Bruh! You know this was on point!
Wow!!!👀👀👀🔥🔥🔥🔥 I did that with red snapper!! That pork looks good bro!!
Dude! I'm having fish for dinner today!
CJ I really love how you transformed that piece of pork. I can only imagine how delicious 😋
Thanks W C! The versatility of a pork butt!
Great video as always CJ! One of these days I would love to see your take on Snapper Escovitch.
Dude! I've done it but not on video! It's terrific!
Ooooooowee CJ.....man that was one mighty fine cook. My brother you must have the neighbors drooling with that aroma. As for the heat a couple Carolina Reapers would do the trick too lol 😆. 😂. Thanks for sharing my brother, y'all take care and have a great week. Cheers 🍻
Steven! You know this was the truth bro! Coming at ya!
mi nah guh lie dat look well gud!
Much appreciated Roger, thanks for watching.
I never had jerk seasoning before because I'm not a heat guy but they way that looked, might have to try a little one time to see as it looked amazing. Thanks CJ!
Good thing about Walkers Wood is that the heat levels are controlled by how much you use Troy.
Wow! Your jerk cooks enticed me to buy the whole gallon WW. We’re ready for another Jerk video sir! Loved the recent jerked pork belly video. Maybe jerked Flanken short rib, or jerked turkey legs? 😛😛 You’re the man!
Thsn man. I really enjoy the flavors of Jerk, I'm not much of a turkey fan but some flanken ribs would get it done!
Great looking cook, probably a little spicy for me,but still looks great. Used to have Escovitch fish in Jamaica and the Islands, great memories👍🏼🇺🇸🍻
We're booked for Spring break, I'm going to try the authentic stuff finally.
The heat wasn't to bad. It had heat, but just the right amount.
papa, you on a whole different level Sir. amazing, thank you for sharing.
Thanks so much Tim!
This is one of the best jerk pork recipes I’ve seen. Omg. This looks delicious. 12:43 am. Boston
Thanks very much McIntosh Family, Walkers Wood is an amazing jerk marinade if you don't care to make your own. Thanks for watching.
Man I bet that was good! I wanna try that pepper sauce, I remember you telling me about it when I made my jerk.. 🤔🤔🤔 I can taste them flavors over here! Nice cook boss👊🏿💯💯
Dude! That vinegar based onion pepper sauce takes it up levels. It's a must!
My oh my, that looks delicious! I love the onions on top👍😊
Thanks lady, it's a great combo!
Jeez man that look good. I'm doing jerk ribs for Friday. Already marinating now
That long marinade is the ticket! Yummy!
This looked pretty good, wouldn't bother with the saucing though. But looked like a tasty piece of pork
You are absolutely correct, sauce not needed, thanks for watching G.
Brilliant cook. What piece of pork did you use ?
I deboned and butterflied a Boston Butt Sprig.
No, I’m glad you didn’t cut it into small pieces
Yessir! I was worried about smaller pieces drying out.
Looking good!! Now I'm actually hungry watching you cook the begeesus out of that butt!! Great video!
🤣🤣🤣Thanks JAK!
Great video, but the music is a tad too distracting.
Point taken Kimberly, thanks so much for watching. Have a happy New Year.
Do you eat chicken livers and gizzards
I will Ryan, haven't done so in years though.