Emmanuel Houillon-Overnoy Wine in Jura

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  • čas přidán 8. 09. 2024
  • Emmanuel Houillon-Overnoy took over the domaine from his adoptive father Pierre Overnoy in 2000, but had been working alongside Pierre for many years beforehand.
    These special natural wines from Pupillin, just up the road from Arbois in Jura are extremely difficult to find, not just because of lower productions than most producers, but because these low intervention wines are notorious for being sold on the secondary market for inflated prices, due to the huge demand from wine collectors.
    Visiting Emmanuel, known locally as Manu, and of course Pierre Overnoy who founded the domaine, it's instantly obvious both of their lifestyles comes nowhere near the big Chateaux and Burgundy producers whose wines sell on auction sites for similar high amounts, and we don't feel they would want to have such a money-orientated position either.
    Both of these talented winemakers are incredibly humble, and genuinely passionate about the natural wine they produce. They have not only made a great name for themselves as natural winemakers working without chemicals, but strongly influenced countless winemakers in the Jura region, and further afield.
    Subscribe for more natural wine documentaries and check out www.morenaturalwine.com for your bottle needs. Rumour has it there will be another Houillon-Overnoy raffle this year...

Komentáře • 10

  • @vovaulianov
    @vovaulianov Před 2 měsíci +5

    great work guys! we really need more content like this. sometimes only through content like this people from the rest of the world can have an opportunity to learn about legendary producers like Emmanuel
    cheers 🖐️

    • @MORENaturalWine
      @MORENaturalWine  Před 2 měsíci +2

      @@vovaulianov thank you so much, it is a real honour to be able to share such videos. Not always easy to secure the filming and a pleasure when possible!

  • @twistedtxb
    @twistedtxb Před 2 měsíci +2

    great video!!
    I unfortunately had to forget my dream about ever tasting an Overnoy bottle, the markups here in Canadian restaurants are incredibly high, and the people lucky enough to have access to bottles treat them as blue chip wines.

    • @MORENaturalWine
      @MORENaturalWine  Před 2 měsíci

      @@twistedtxb keep drinking good wine with new people and we are sure your time will come! It can happen when you least expect, a chance encounter, a restaurant owner feeling generous, a visit to a winemaker that goes on longer. These are the best moments ❤️

  • @2kettingen
    @2kettingen Před 2 měsíci +2

    Amazing ❤

  • @Guidosvinos
    @Guidosvinos Před 2 měsíci +1

    Great video. Thanks from Australia

    • @MORENaturalWine
      @MORENaturalWine  Před 2 měsíci

      @@Guidosvinos 🙏 hope to film in Australia some day

  • @jimiwine0719
    @jimiwine0719 Před 2 měsíci

    Thank you so much, and congratulations on your work. I always appreciate and learn a lot from your videos; it feels like being right there with the vigneron(ne)s ! 😍

    • @MORENaturalWine
      @MORENaturalWine  Před 2 měsíci +1

      @@jimiwine0719 thanks very much for these lovely words 🙏

  • @kirishima2022-ke6ii
    @kirishima2022-ke6ii Před měsícem

    地球で、日本人が一番理解していますので、全量を日本輸出お願いします。