Lavender & Lemon Cake with Edible Flowers
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- čas přidán 7. 07. 2024
- This recipe for lavender tea cake is a beautiful, aromatic, buttery loaf-style cake. You can make it any time of year with dried lavender, but it's particularly delicious early summer with fresh lavender and edible flowers for decoration.
Written recipe: markosavic.ca/recipes/lavende...
This recipe is adapted from The Reluctant Entertainer's recipe for Downton Abbey Lavender Tea Bread: reluctantentertainer.com/down...
USA Pans Loaf Pan: amzn.to/3APFScX
CERAMICS:
Striped mixing bowls are by Sarah Hussaini (Not Work Related)
Marbled/orange bowls and cake platter are by Vicky Pratt (Vicky Makes Things)
Salt pig is a Tubby by TJ Zafarana (Three Feet Mudworks)
INGREDIENTS:
CAKE
150g Milk
240g All Purpose Flour
200g Sugar
3g Salt
5g Baking Powder
7g Vanilla Extract
5g Lavender
2 Eggs at room temperature
Zest of 1 lemon
60g Yogurt
80g Butter
ICING
15g lemon juice
100g powdered sugar
7g vanilla extract
Edible flowers for decoration (optional)
CHAPTERS
0:00 Intro
0:50 Ingredients
2:20 Make Lavender Milk
2:57 Make the Cake Batter
5:30 Prepare Loaf Pan
6:37 Bake
7:06 Prepare Edible Flowers
7:45 Make The Glaze
9:00 Decorate
9:45 Serve
11:08 Taste Test - Jak na to + styl
This was delicious, Marko! Thanks for sharing. Also, I love your mixing bowls.
Thanks for taste testing! For the bowls, the striped ones are by Sarah Hussaini (Not Work Related), the marbled/orange bowls and cake serving platter are by Vicky Pratt (Vicky Makes Things) and the salt pig is a Tubby from TJ Zafarana (Three Feet Mudworks).
this is the perfect melding of my current interests! the cake looks lovely, always nice to see a downton fan in the wild
Thank you!
Amazing video! 👏🏻
Thank you!
looks great, gonna make it. cheers from Mexico 🌮🌶🍺😻
Thank you, hope you enjoy it! Canada says hello!
i must try this! i love lemon cake and i love lavender :D
Oh, then you will LOVE this! Would love to hear what you think when you've made it.
@@ProbablyWorthSharing 🤭 it turned out so delicious! it goes so well with a cup of tea (:
@@laurac7752 amazing! I’m so glad you liked it!
Pretty cake, nice production values. For the record, an electric mixer appeared in the Downton Abbey kitchen in Series 4. It was a vintage 1918 model. The series begins in 1912, not 1927. Also, you mentioned adding flour to your flour. I think you meant to say salt.
Thanks! You’re right - I thought my asterisk would help me get away with that mistake :) Salt/flour is correct on the written recipe, but I missed it here!
My oven is broken but I'm drooling, I so want to make this
Aw, I hope your oven gets better soon! I know how hard it can be to live without one.
I’ve been looking for this recipe since forever!!! Did you let the lavender/milk mixture cool completely or is it still warm when you add it in? Thanks!
Awesome! I hope you enjoy it!
I would recommend waiting for the milk to cool to room temperature, if it’s too warm it will cause the butter to melt and could break the emulsion of the batter. It’s not the end of the world, but it could lead to a denser cake.
What is this CSA box you keep talking about and where can I get it?
Great question! If you’re local to KW, I subscribe to the produce box at Legacy Greens in downtown Kitchener. It’s a weekly produce box; Jordan either grows the vegetables herself or sources from local farmers. Lucky Bug also does a great CSA box in Kitchener and she grows everything herself.
If you aren’t local, I would suggest looking up “community share agriculture” or “farm share produce box” + your city name to find a farmer or vendor. If you’re using a vendor, make sure to ask if they are sourcing seasonal produce from local farmers directly or buying from a produce warehouse with global stock (which is the same as buying from the grocery store, with a delivery fee).
@@ProbablyWorthSharing omg thank you so much for your quick response! Unfortunately I’m in atl so I will do the latter. Thanks again🤍
4:43 Three grams of *salt, not flour, I assume. 😉
Yes, I missed that one in the edit!