ఘుమఘుమ లాడిపోయే అమ్మమల కాలం నాటి టమోటా చారు😋దీని రుచిని ఎప్పటికీ మరిచిపోలేరు 👌Tomato rasam |

Tomato rasam is a traditional South Indian soup made with tomatoes, tamarind, and a blend of aromatic spices. This tangy and spicy dish is typically served as a side dish with rice or enjoyed on its own as a comforting and flavorful soup
Key points:
- Made with fresh tomatoes, tamarind, and a mix of spices like cumin, mustard seeds, and curry leaves
- Known for its tangy and spicy flavor profile
- Often garnished with fresh cilantro and served hot
- Believed to have digestive and immune-boosting properties
- A popular dish in South Indian cuisine, especially during the monsoon season or when someone is feeling under the weather.
#tomatorasamrecipe #simplerasam #MULLA's kitchen
‪@mullaskitchen786‬
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ingredients :-
medium size tomatoes-5
garlic cloves-8
small onions-1
curry leaves
coriander seeds -1tbsp
cumin seeds-1/2tsp
dried red chilli -2
rock salt
lemon size tamarind
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for. tempering:-
oil-2tbsp
tempering seeds
Fenugreek seeds-0.15GM's
small onion-1
Dried red chilly-2
curry leaves
garlic cloves-6
boil the rasam for 5-10min..and serve when it is hot
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try this recipe in your home&share your feedback in comment section
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‪@mullaskitchen786‬

[@MKBAIG1331]

Good naration

[@mullaskitchen786]

Thank you 😊

[@Labakk]

My favourite
I miss my Nani 😢