Lal Masoor Dal Tadka In Kadhai जब बनायेंगे देशी अंदाज में मसूर दाल तो सभी पुरानी दाल बनाना छोड़ देगे

Hi
I am Priyanka Welcome to our youtube channel Priyanka Kitchen Zone
About this video- Lal Masoor Dal Tadka In Kadhai जब बनायेंगे देशी अंदाज में मसूर दाल तो सभी पुरानी दाल बनाना छोड़ देगे

[@priyankamehrotra5299]

Yes best dal recipe I will try it today in dinner thanks 👍

[@studentfeedback]

Health wise Cooking in Kadahi is best and Far Far better than Pressure Cooker.
Mam Masoor Daal to Red Color ki hoti hai. How come yours is Yellow color ? And mam Moong, Masoor to Kadahi me pak jati hai magar Arhar (Toor Daal), Chana Daal ko Kadahai me pakane me more than 1 hour lagta hai. Do u have any idea to cook Arhar Daal & Chana Daal in less time. Pani me bhi soak kiya fir bhi utna time hi lagta hai. Kindly reply.

[@sainas4368]

Spr❤👍🏻

[@syedbazeed4557]

I tried this … and it was really delicious.. thanku very much 😊

[@priyankakitchenzone]

Most welcome 😊

[@priyanshupuri2563]

Kya baat hai mam

[@tNk_ka_Tech]

Wow great mam

[@happydancingPritiBharti]

I will try this ❤️

[@Poonamsmartkitchen]

Good

[@shamamalik6762]

As gz

[@vijaypuri3862]

Wow

[@user-ih8gt1mt7z]

Bahut hi gatiya bani

[@era.s.baghel7008]

😂😂😂