I have to be honest, the pasta one seems kinda useless. Why I'm saying this is cause I feel like you could just take a fork and get some pasta out of the pot and look at it that way.
I use the sponge Daddy for my dishes but all of my body scrubbers for bathing are silicone just like that the ones for my face looks exactly like that actually except a little smaller than I have one your hand slides into that's an oval shape to wash the rest of my body and one that's like 2 ft long with two handles for my back they work pretty amazing as far as exfoliating pads go I don't know about for dishes I definitely prefer the scrub Daddy for that
Not necessarily, I mean, you have to add a few things into consideration 1- the type of pasta 2- the heat at which you cook it 3- the strength of your stovetop (an older stove may not be as powerful, therefore have a weaker heating element) 4- the type of pot used (I once tried to make Mac'n'Cheese in a pot made for frying stuff, without realizing it, and it took forever to make the water boil)
@@SuperiorKalosChampion 10 minutes is for standard spaghetti. At 1 atmosphere of pressure water boils at 212°F and it doesn’t get any higher. I guess if you are in the mountains you would want to cook it a little longer. The type of pot shouldn’t mater as long as the water is boiling.
Wait.. I have that blue circle thing with bristles. I don't think it's for cleaning..? We've been using them to open bottles or jars if we're struggling because they add grip. Have I been using them wrong?!
Or you could just use your dish washer as a drying rack like I do. Plus you have full access to your sink and it goes away so you don’t have to look at it
You're messing with 100's of Years of Pasta cooking tradition of fishing out one piece of Spaghetti ( A real skill ) to determine the level of aldentiinece. Plus what happens if you choose a different type of pasta , Rigatoni for instance. What then ? Huh ?
Cook just the food and nothing else.. How how The bugs eat so much food that earth is disappearing .. leafs and anything taste.. hey no lick. Cotton candy skyrim?
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I dont have any money to afford this
I am homeless
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I have to be honest, the pasta one seems kinda useless. Why I'm saying this is cause I feel like you could just take a fork and get some pasta out of the pot and look at it that way.
Like most pasta cook in 8 minutes
But... Is it cute looking?
@@some_one no
@@some_one 👎
@@arathzamarripa8421 💀
Why is there a half cut banana inside the drawer ?!!!
Thank you, my question as well
To get you talking about it to drive engagement for his videos
Why you gotta call them out😭
😂
He only ate half and put the other half of the banana in the drawer for later 😂
We really need the noodle man☹️☹️☹️
That’s a cute one!
You want noodle man
@@farazkarbelkar674 😂😂😂😂
Where can you get it?
@@smart.hometechidiot ITS AMAZON
Y’all not realize the HALF CUT BANANA?!
The mini bin and the drying rack are actually useful
This "sponge" doesn't clean shit tbh, it doesn't scrub off the dirt in any way.
Thanks for letting us know. Useful information
SCRUB DADDYS THE WAY.
I use the sponge Daddy for my dishes but all of my body scrubbers for bathing are silicone just like that the ones for my face looks exactly like that actually except a little smaller than I have one your hand slides into that's an oval shape to wash the rest of my body and one that's like 2 ft long with two handles for my back they work pretty amazing as far as exfoliating pads go I don't know about for dishes I definitely prefer the scrub Daddy for that
That scale has many uses
Spaghetti tester? My guy, have you never heard of just taking a noodle out and eating it?
My dad has a rack like that, it's great
My neighbour has a great rack.
Imagine archeologists trying to figure out what this stuff would be used for in the future
I'm Italian and I can say that when the pasta is ready: "I FEEL"
Its a skill Italians learn before they can even walk (LOL)
Boil spaghetti for 10 minutes and it will come out perfect everytime. A little less if you are going for al dente.
Not necessarily, I mean, you have to add a few things into consideration
1- the type of pasta
2- the heat at which you cook it
3- the strength of your stovetop (an older stove may not be as powerful, therefore have a weaker heating element)
4- the type of pot used (I once tried to make Mac'n'Cheese in a pot made for frying stuff, without realizing it, and it took forever to make the water boil)
@@SuperiorKalosChampion 10 minutes is for standard spaghetti. At 1 atmosphere of pressure water boils at 212°F and it doesn’t get any higher. I guess if you are in the mountains you would want to cook it a little longer. The type of pot shouldn’t mater as long as the water is boiling.
I have the drawer tool. It's my best friend when I'm cooking!!
Aye I got that roll out rack superb
From amazon?
Don't buy the spaghetti tester, if it melts and falls into your food, your done, just throw it out in the trash
The sales person was really tame in this video
Is no one else gonna talk about the half eaten banana in the drawer?
I was thinking the same thing.....
Last one 😮😮😮❤️
Silicone and anything sharp don't go well together, saying that is durable is probably the most wrong thing you could have said
the digital weight one got me dead. just make the damn pancakes 😂
Pasta man has one job and one job only! He best do it well or off to the boils he goes. Arghh
That fiber scrubber thing, the second to last one. You're better off with a rag or sponge, because those fibers/bristles trap food FOREVER
Sponges are more dirty than a silicone sponge.
Bro that ain't no sponge, that's a face massager
Great for dishwashing though
I got that dish scrubber at Walmart I use it to wash my face I recommend it helps exfoliate your skin 💅💅💅
but it’s for dishes not a skin care item and sometimes plastic/rubber has chemicals when it’s in the factory…
I have the veggie catcher thing built into a cutting board. It also has a strainer on the other side to wash your food if needed.
That pasta dude is so cute lol I can cook pasta, but I'd get him anyway, so I have a friend while making pasta 🥹🥹
Id cook more pasta with the pasta man
Hey Mik we have the same bowl design
Woww 😮😮😮
I literally have the rack one don’t get it. Bends way too easily
Ummm 🤔 why is there $10 dollars in the sink? Lol
Number 3 I already have, it's a plastic bag on the side of the dish
How is it?
Those sponges are good for anything but dishes
My mum has the last two
My mom has that sink thing
I used that silicone sponge in the past and it doesn't work better than a normal sponge. Its becomes slippery and won't remove food scraps.
How do you know if if it's done or not
The ring in the sink
I need that spaghetti once I have spaghetti noodle stuck on my walls since 2002
Half banana in the drawer 💀
Link please??
Wait.. I have that blue circle thing with bristles. I don't think it's for cleaning..? We've been using them to open bottles or jars if we're struggling because they add grip. Have I been using them wrong?!
How does it let you know if the pasta is ready?
You can check if the pasta is Al Dente, or otherwise cooked, by how floppy it is! It will also let you check the color, which can be another sign.
I have the drying rack. It sucks.
If you noticed half a banana in the drawer
👇
Or you could just use your dish washer as a drying rack like I do. Plus you have full access to your sink and it goes away so you don’t have to look at it
heres a tip pasta takes about 8 to 10 mins to cook
Ty
That cup measure is an istant buy for me.
Not dishwasher safe tho
I need this
Got the silicone sponge from Amazon it was VERY VERY POOR QUALITY….so don’t waste money on it…look for thicker one’s…💯☮️💯🙏🏽🧿
Dry what ?? 😂
Check!
All these things are the thing ppl buy and are like we will use it all the time and hen forget about them 🤣
You're messing with 100's of Years of Pasta cooking tradition of fishing out one piece of Spaghetti ( A real skill ) to determine the level of aldentiinece. Plus
what happens if you choose a different type of pasta , Rigatoni for instance. What then ? Huh ?
Thanks for the spam!
Thanks
Tbh I just throw my pasta at the wall and see if it sticks if it sticks it done
That banana.
wow
Step one. Don't use cup, use ml and gram
It does metric too
Nice🥰
The second one
I thought it was a fidget but I now know what it was really for...
._.
Nice
Why do i think naughty about the first one
That pasta was over cocked to the extreme.
The silicone sponge is absolute rubbish. Does not clean dishes well at all.
It is better than a sponge which traps germs.
I see this guy everyday on my recommended shorts bruh, I thought u already pressed dont recommend channel :(
Ngl I think the first one is kinda useless. I mean, you can only put one noodle, so are ya gonna do one noodle at a time?
Wheres khaby lame when you need him?
There's no lame in there. 😂
Suppar
Ain't no body gonna mention that banana 🍌
Cook just the food and nothing else..
How how
The bugs eat so much food that earth is disappearing .. leafs and anything taste.. hey no lick.
Cotton candy skyrim?
Eww, why is the cut banana in the drawer? Lol
Spaghetti Tester Gadget is the most stupid thing I ever heard...
Ah yes, I’d like to measure one milk please.
Why the hell you got a cut banana In your Drawer
Oso
Who puts money in the sink?
Do us people not own weight scales
Cantidad de plástico contaminante en igual cantidad de artículoa prescindibles👎
1
I always wonder how many useless gadgets this dude has in his house lol.
Too much clutter and bother.
Jokes on you I throw my spaghetti on the wall, if it sticks, it's done... Can spaghetti man do THAT?
I legit feel like every single thing in all of his videos are useless things he's getting paid to show
Waste of money.
All of this is so useless
Wtf
All useless
First!
Follow me😊
wow