Testing Viral 2 Ingredient Tiktok Recipes From Tiktok
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- čas přidán 7. 08. 2024
- Testing Viral 2 Ingredient Tiktok Recipes From Tiktok
We all know I love testing viral Tiktok hacks and Tiktok products, well today I'm testing viral tiktok recipes and they're all 2 ingredient recipes! So just 2 ingredients to make yummy food!
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For the cheese its you need real cheese and you need parchment paper....most important part is the real cheese. The floppy cheese singles that are wrapped in cellophane are not real cheese.
Use a Cheddar or Gouda, you want a real cheese that is firm but nothing harder than a parmesan (parmesan would work as well) and yes use parchment paper and bake it not grill it.
I was going to say that exact same thing. Processed cheese, I believe that it's healthier to eat the plastic it's wrapped in.
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The dough recipe makes a delicious flatbread! Same measure measurements, rolled thinly n fried with a tiny bit of oil in a frying pan 🤤
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for the cheese you need to do it in the oven not the grill and u need the baking paper to absorb the grease from the cheese (thats what makes it go crispy) the will defo be crunchier with grated cheddar or grated parmesan
@@triciakam5966 nice scam. try someone more gullible next time
Nothing makes my day brighter than a new video from you Jazzy. & 2 ingredient recipes makes it even brighter 😊
မြန်မာသံစဉ်သီချင်းများတင်ပေးရန်
For the fudge, do equal parts peanut butter and chocolate frosting! Microwave it and then pour it in your pan and put it in the fridge for 2 hours!
I haven’t made it in literally yeeears like 10+ years but I think I did condensed milk and chocolate chips and that was it
They also have a recipe for the biscoff cookie butter and vanilla frosting. Use full containers, mix together, and smooth it out in a casserole dish. Leave it out over night and it will harden. Best fudge I've ever had ❤
@Muhammed Cahid Noo get a job
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Ooooo my I made it early for once. Keep going Jaz, we all believe in you, so glad to be seeing new videos ❤❤
I have been making the two ingredient dough ever since I got an Airfryer. My husband loves the donut balls I make as well as the homemade pizzas!
Thanks for always watching and commenting! You have been selected as a winner in my lucky draw. Winners should text on telegram to claim their prize.(Winners only)📥.:🎊🥰💜
Kayla Banwell, how long do you air fry the donut balls, and do you use this dough for pizzas? Are the pizza's air fried?
Oh my goodness this is just brilliant loved it from beginning to end thanks for sharing xo 🥰 🥰 🥰 🥰
Love your videos, have missed your content 💜
Hello from New Hampshire, USA! Just wanted to say I love you and wish nothing but the best for you and Nick! 💕
I love watching home science with Jasmine
You should do an episode of fan recipes. I'd love to see you make American no bakes
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Hi Jazzy, love watching you. Your expressions have me in stitches. You and that spicy cheese so funny. Xx
Thanks for always watching and commenting! You have been selected as a winner in my lucky draw. Winners should text on telegram to claim their prize.(Winners only)📥.:🎊🥰💜
Your happiness and positivity just makes me smile hehe 😁🥰
With the donut if you mix a little sugar with cinnamon or whatever flavour you like, then roll the donut in it whilst hot, it will taste amazing!! I'm excited 😊 to try that later!! I'm totally ADDICTED to your videos, I have watched almost all of them I just need to catch up on your vlogs now, how on earth do you have time to do so many?? I absolutely love when you and nick do a video, you are so entertaining ❤️ 💕 lot's of love from Manchester 🇬🇧 x 😎
Thanks for always watching and commenting! You have been selected as a winner in my lucky draw. Winners should text on telegram to claim their prize.(Winners only)📥.:🎊🥰💜
I just spent way too long trying to find your channel again... Worth it
Ice cream bread is amazing, tub if ice-cream and self raising flour, done! It makes like a brioche type bread and it's delicious
Hi 👋 jazzybum!! Love your videos SOOOO much, you are so funny 😁
0:34 Wait..where is the mochi one
Enchanted and playful ✨
I agree with the people who said use real sliced cheese and you should bake it not broil/grill it. They are quite yummy! 😁
I missed your cooking videos!!!❤
BLOODY LOVE YU JAZZY X 😘
Yeah the cheezit’s you definitely need real cheese like cheddar & the parchment paper to absorb the oils from it so it can crisp!
I have made that dough lots for pizza etc but never donuts 🍩 I'm definitely going to try it out!! 😋 it's a very popular dough with Italians I have heard x u are amazing you make me belly laugh every time lol 😆 😄 ♥️
I'm happy to learn about the dough I have tried to make traditional pizza bread and it doesn't ever come out right. So I will be trying this instead
love the video jazzy, hoped it tasting like cola and you like it and the fudge too. x ❤️
You are brave!! Those 2 ingredient recipes never work because they are always missing some serious ingredients to get the texture you need. But bless you for trying! That balsamic vinegar one…omg-just brutal.
Hey from Alabama, I make the cheese it’s often, you need to get 100% real cheese, like sharp cheddar , I like using Monterey Jack cheese. Also you need to bake or air fry it on parchment paper. They are so addictive. ❤️😀❤️😀 Love you girl😀❤️😀❤️
how long do you bake or air fry them for? My mom wants to make these now😂
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Hi jazzy I love your videos
Very entertaining as always. You really do make me smile 🙂
Hiya Jazzybum you asked me to text you on telegram. But it took me forever to join. And now your message is not there I have tried to find you on telegram but not having much luck 💜
Thanks for always watching and commenting! You have been selected as a winner in my lucky draw. Winners should text on telegram to claim their prize.(Winners only)📥.:🎊🥰💜
I make fudge with condensed milk and chocolate, the caramac one is really nice. Just put them together and either microwave them or melt them over the stove and then let it set
Jazzy try the fudge with peanut butter and frosting works better than white choc
Fudge, condensed milk and melted chocolate.
Ice cream, condensed milk and double cream.
Butter, double cream and salt.
Bounty bars, condensed milk, icing sugar and shredded coconut - shape, freeze and then dip in chocolate.
My cupboard has a lot of condensed milk, cream and chocolate.
New to your vlogs aha you do make me smile congratulations on your engagement ...... I must I love watching your vlogs .love Sharon
You can also make fudge by using melted peanut butter and cake frosting.
Love your videos but we need longer ones 💜💜
Favourite 2 ingredients recipe - Chocolate truffles. If I remember correctly: 300ml double cream and 300g chocolate (needs a high Coco level) put in pan and melt over low heat. Mix together than put in freezer overnight. Roll into balls. Has to be kept refrigerator once shapes, lasts 10 days
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I missed you 😭❤️ you’re my favorite notification
For the fudge recipe mix the white chocolate with peanut butter also melt some semisweet chocolate separately. Then pour the semisweet chocolate into a pan with parchment paper. Then pour the peanut butter mixture over that then swirl together with a toothpick. Then refrigerate till firm. We call it Tiger Butter delicious 😋
Try one can of vanilla cake frosting (not the whipped kind) and a 16oz jar of peanut butter. The longer you leave it in the refrigerator, the better it tastes. You can also do the frosting and chocolate chips. There are many flavor combinations. I always like chocolate frosting with Reese’s peanut butter chips.
OMG THE GREEK YONGURT ONE WOKRS, I TRIED IT A MONTH AGO!!
Those burps lol I had such a laugh just now
I was wondering if you could substitute the peanut butter for Nutella and have chocolate fudge.
I wonder if you use vanilla Greek yogurt how the donuts would taste????😲 Love you Jazzy.
You should dip it in a mix of cinnamon and sugar, it’s so good! You can also use the cold biscuit dough, it’s Pillsbury in the USA. Not sure if you have it there or not but it’s a bit of a sweeter dough.
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The yoghurt and flour one makes the most amazing pizza base.
Thanks for always watching and commenting! You have been selected as a winner in my lucky draw. Winners should text on telegram to claim their prize.(Winners only)📥.:🎊🥰💜
You should try the butter one next from just using double cream.
I make flatbread and naan bread with Greek yog and flour all the time. It's so easy and so tasty :)
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Can I just say the white cabinets look amazing and you really made a good choice doing those. It makes your videos so light and bright and I love it.
The donut recipe works with just canned biscuit dough too!
We don't have that in the uk 🇬🇧 as far as im aware unfortunately 😔
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Hi Jazzy!😂❤️
I am from Tennessee in the USA. When I made fudge last I remember using marshmallow cream with your chocolate or peanut butter or whatever flavor you want. I will see if I can find the recipe.
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Jaz, you need Parchment paper. You can bake on it, you can line baking dishes, nothing will stick to it. I make cheese crisps all the time, but with Parmesan and cheddar. Most sliced cheese is just to much oil based crap. Shred up some parm and cheddar, put it on a baking tray lined with parchment, put it on the middle rack (not to close to the heat or it will scorch) and let it go until the edges are nicely browned.
I love chaotic kitchen content.
For the fudge, I've made it a ton and it's just kinda touchy. You have to get the ratio just right.
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You should try making New Zealnd fry bread. Its kinda like deep friend scone dough. Delicious to eat with your roast and gravy or covered with cinnimon sugar or butter and jam or just covered with butter..... eating hot is best. I think you will love. Its basic and there's loads of tiktoks. Māori Fry bread. Xxxxx
what filter do you use on your phone? it makes you look so tanned
I just made chocolate peanut butter fudge one tub of peanut butter 16oz (1 minute in the microwave) then 1 tub of chocolate frosting (1 minute in microwave) mix together let set and it’s delicious!!!!
U tried a cheezit when Carrie was over u said it tasted like bottom of the foot cheese 🤣 hope they tasted better x
Another delicious 2 ingredient fudge is a tin of condensed milk and double the grams/ml of chocolate, melt together and let cool in a lined container - makes great fudge
yes, brigadeiro! a Brazilian dessert
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You can use a can of evaporated milk instead of the peanut butter
For fudge you're better melting 500g of chocolate into a tin of heated condensed milk and putting in the fridge to set for a few hours
Hey chic just not long joined your channel and found out your engaged. Congratulations you guys are cute together
Redo the fudge with chocolate and condensed milk or caramel (canned ones)
So you put it in the oven what temperature and how long????
For the donuts I think it might help if you used vanilla yogurt or a flavoured yogurt to add more sugar
Please don't forget about us and post more here again
I love watching you try all these crazy things that I would never be brave enough to try myself.
I'm an American and I don't know if you have this in England but the cheese that comes individually wrapped in cjear plastic wrap is not 100% cheese. It does not burn correctly. It burns like plastic. Maybe if you try it with some better cheese it may work.
The Cheez-it that I've had were essentially cheese crackers.
Try the cheese one with hard cheese not cheese singles. May work better. Cos if u ever grilled cheese on toast u get over spill that goes hard
I've been making dough like that for years
Interesting in the flour/Greek yogurt mix. I've always seen the ratio is 1 to 1. I'll have to try the 2 to 1 and letting it rest.
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Well done jazzy, you should see what nick thinks of these recipes as you have different tastes. 👍
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You are just so funny 🤣😂
The cheese you used was a processed cheese, it won't cook the right way. However if you get real cheese, it can be sliced, shredded or a cube. The cube you slice up thinly and rhe shredded you just make little piles of it on PARCHMENT paper. You can grill it like here and it will work, you want it to get the point of having darker edges.
Love your name!! That my maiden name!! My middle name is Rene, what's yours?
@@constanceworden487 Leigh
The cheezits part u put the salt on before u bake in the oven, and the fudge if don't have parchment liner then u might want to spray ur pan ur putting it in, just so it doesn't stick
I know it's technically not two ingredient (it's three), but nutella brownies are amazing. There's also two ingredient ice cream: peanut butter and frozen chunks of banana, blend, enjoy.
I love uuuu
I love your shirt
The greek yoghurt and flour pizza bases are amazing but you gotta blind bake the base before putting toppings on otherwise its soggy
enjoyed
For the cheeseit's you have to use real cheddar cheese =) the "wiggly" cheese (as I call it) doesn't crisp up =( They are delicious though!!
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if you put a tablespoon of balsamic vinegar in a 2lt bottle of lemonade it taste like pimms
Its funny because Bunny tested the sparkling water with the balsamic vinegar and she said it tasted really good, she had ice but still 🤷♀️ i think if you're a person who likes vinegar you might like it ? 🤷♀️
I took biscuit dough cut the center out fried it and covered them in cinnamon sugar makes a delicious donut
my exes mum used to make pizza bases lifht that :) theyre v dry but its nice!!
For cheezits: simply microwave cheddar cheese on baking paper until it crisps/burns. Yes, they taste like burnt cheese.
Fudge: that is my grandma's recipe, you just need a ¼ cup of flour and freeze it. It must be stored cold
There's another recipient I did that is Nutella and melted chocolate. I did milk chocolate with the Nutella and then drizzled white on top then used a skewer to marble it.
The “cheese its ” you’d have to bake low. Like 275 for 25 minutes then cool them
16oz peanut butter plus 1 container of cake icing fudge is easier.
The burp. 🤣
Have you done any more from ur 100 bakes poster xxx
Condensed milk and pb for perfect fudge
Nice
yeah you can't use cheese wrapped in plastic like Sargento cheese slices work great on PARCHMENT PAPER ( WAX PAPER)
Hello Jazz, look up John Nonny and try some of the food hacks that they do , you will like them trust me xx
You need real cheese (like cheddar, which I'm guessing they used) and you bake it on parchment
Use sharp cheddar cheese with parchment paper to make the cheese crackers
Oh no! Not processed cheese! Real cheddar slices!