How to whisk a bowl of matcha in three minutes 三分钟简易抹茶

在美国这个大农村能喝正宗抹茶么？能！怎么打出不散掉的泡沫呢？很简单！以下提供三分钟简易制作。虽然我用的是跑到京都去肉身搬运的抹茶粉，然而在amazon或者日本超市也能买到质量还不错的抹茶粉。好的抹茶，茶香中夹杂着奶香，泡之前先闻一闻，香味会激发你付出这三分钟的劳力。只要有耐心，所有人都能在家里泡出一碗好茶。嫌弃抹茶苦的，可以打好泡沫之后，加牛奶做成抹茶奶茶，味道也很不错。不过加奶的就别用太好的抹茶粉了，厨用抹茶就可以了。我们都把日子过的太快啦，慢慢来，才是生活，而不是活着。
In America, can you drink authentic matcha? Yes! How do you whisk up foam that doesn't fall apart? It's simple! Here's a quick three-minute method. Although I used matcha powder transported straight from Kyoto, you can also find decent quality matcha on Amazon or at Japanese supermarkets. Good matcha has a fragrance of tea with hints of milk. Before whisking, take a whiff-it'll inspire you to invest these three minutes of effort. With patience, anyone can brew a good bowl of tea at home. If you find matcha too bitter, after whisking the foam, add milk to make matcha milk tea-it tastes great too. But for milk additions, you don't need to use high-quality matcha powder; culinary grade is sufficient. We're all rushing through life too fast. Take it slow; that's living, not just existing.