Restaurant Style Kaju Masala Recipe at Home |Dhaba Style Kaju Masala| काजू मसाला की सब्जी कैसे बनाये

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  • čas přidán 30. 03. 2023
  • Restaurant Style Kaju Masala Recipe at Home |Dhaba Style Kaju Masala| काजू मसाला की सब्जी कैसे बनाये
    #kajumasalarecipe #kajumasala #recipe
    Kaju masala curry
    Portions serving: 4-5 pax
    Preparation time: 10 mins
    Cooking time: 40 mins
    Calories: 292 kcal per portion
    Ingredients
    Cashew whole
    ½ cup
    Cashew broken
    ½ cup
    Oil
    4 tbsp
    Bayleaf
    2 pcs
    Cloves
    5-6 pcs
    Cinnamon
    1 inch
    Green cardamom
    4-5 pcs
    Black cardamom
    2 pcs
    Black pepper
    10-12 pcs
    Onion chopped
    1 cup
    Ginger & garlic paste
    1 tbsp
    Turmeric powder
    ½ tbsp
    Red chilli powder
    ½ tbsp
    Coriander powder
    1 tbsp
    Salt
    ½ tbsp
    Jeera powder
    ½ tbsp
    Water
    as required
    Tomato chopped
    ½ cup
    Kitchen king masala
    ½ tbsp
    Butter
    2 tbsp
    Fresh cream
    2 tbsp
    Kasuri methi
    ½ tbsp
    Coriander chopped
    1 tbsp
    Method
    Heat some oil in a pan, add whole cashew and shallow fry until they are golden brown.
    Once done, remove them in a bowl and add some water to avoid extra cooking.
    Do the same process with broken cashew. Add fried broken cashew in a mixer jar and make a paste of it. Until further use, keep it aside.
    Heat some oil in a pan, add bayleaf, cloves, green cardamom, cinnamon, black cardamom, black pepper and let it crackle.
    Then add chopped onion and saute till golden brown.
    Add ginger & garlic paste and saute them.
    Then add salt, turmeric powder, red chilli powder, coriander powder, jeera powder, saute, add some water & cook them on low flame for a minute.
    Now add curd, slit green chilli and cook them for 4-5 mins.
    Later add chopped tomatoes and cook them until they get mashy. Add some water if needed.
    Then add fried cashew paste and cook further.
    Later add kitchen king masala, butter, cream and cook it.
    Lastly add kasuri methi, fried whole cashew and mix it.
    Kaju curry is ready, garnish it with cream, coriander chopped, ginger juliennes and serve hot.
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