Custard cake or profiterole. My family loves this simple recipe.

Hi everyone, let's start preparing profiteroles or just custard. We take a ladle, pour a glass or cup of water with milk halfway and bring to a boil, add a little salt so that the cakes do not get bland and stir slowly, bring to a boil, add 200 g of butter and let it melt slowly, after the butter has melted, add a glass of flour and stir over low heat for a few minutes until smooth, gradually adding flour.We let our mixture cool so that when adding eggs the eggs do not curdle. We add four eggs little by little, beating our mixture while beating it. Do not forget to subscribe and like, the fate of our channel depends on it, the more the more you like and subscribe to our video, the more we trust you. Sign up now and get ready to cook delicious recipes together so that the dough gradually acquires its desired state Add the fourth egg and beat thoroughly and carefully so that a very viscous and homogeneous mixture is obtained Take the protvin and pour a little water into it so that the parchment does not curl Pay attention to how I did it, everything fits perfectly and we slowly put the cakes on the baking sheet Since I made large cakes, it turned out to be a baking sheet, usually this is one and a half baking sheets If you are interested in other recipes, go to the channel and watch a lot of interesting things there Put in the oven for 20 minutes with convection at 150-170 ° and see how wonderful they go with the cakes, this way they should rise and settle a little. If after 20-25 minutes turn down the temperature a little.Now it's time to prepare the cream, take the butter, after keeping it at room temperature, add vanilla sugar butter, take 180 g, add condensed milk and gradually add condensed milk, I took 180 g of forbidden milk and gradually beat as you like, if you like the recipe you are looking at now, be sure to like it and write the result, do you have something just as wonderful?
To fill our cakes we take a syringe, if you don't have it, you can take a large-volume medical syringe, I use such bags, usually one cake weighs 15 g of cream, to this I add 20. Use small scales like this, it's very simple and you can definitely handle it. So do not be afraid, everything will work out well and you don't need to rush anything, and you will get wonderful profiteroles, very easy to prepare and very, very tasty . The cream will be airy and after laying out the cakes, sprinkle with powdered sugar and they are almost ready, so that the cream does not melt, it is better to keep it in the fridge. Thank you to everyone who watched and cooked according to my recipes. Enjoy your meal, like and subscribe, see you soon
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