Herb Frittata Roll Ups

These Herb Frittata Roll-Ups make a wonderful appetizer to pass around at a cocktail party or for a weekend buffet brunch, stick a toothpick in each roll, and pass them around. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
00:00 - Intro
00:49 - Frittata Roll-Ups Prep
01:41 - Frying
03:36 - Making the Pesto
04:57 - Preparing the Roll-Ups
Full Recipe - lidiasitaly.com/recipes/herb-...
Here are links to the other recipes from my EGGS ALL DAY episode -
Pancetta with Fennel Flavored Eggs and Apples - • Pancetta with Fennel F...
Potato and Egg Frico Recipe - • Video
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[@JohnCipriano-nl8cp]

My favorite FRITTATAS ARE with Potatoes herbs and grated cheese and roasted red peppers.

[@heidid5275]

What a wonderful and easy recipe. My mind is wandering thinking of other delicious things I could use as filling. But why mess with the best, right?! Love you and your channel, Lidia. All the best…..

[@JM-xm2sf]

Love Love Love It 🥰
I Always learn something new when I watch you and have All your cook books and must say I’m becoming a fine Italian cook 👩🏼‍🍳 Much love and Blessings💞💐🕊

[@henrycooks1883]

Great flipping idea. Looks delicious.

[@jerrieyum]

Ms. Lidia I need a big plate of this!! 😋

[@teresarichardson4621]

In attendance 🙋🏽‍♀️ Ms.Lydia. Hello to Mother as well🙏🏽

[@JohnCipriano-nl8cp]

We Love FRITTATA, we have it in the morning, in the afternoon, and for a late night snack,
Anytime is Good for a FRITTATAS ❤️❤️❤️❤️😋😋😋🤗🤗🤗.

[@margo3367]

I thought you had to bake frittatas?

[@JohnCipriano-nl8cp]

These are thin Frittatas made with six eggs deviled in two, The larger ones uses 10 or 12 eggs and this type needs to be put into an oven.

[@Liticya]

t'hanks lidia❤❤❤❤

[@user-pf2kq7nm1r]

Amazing😊

[@olsenlibra623]

Awesome 💯👍 So many different ways to prepare frittatas for breakfast, lunch, and even dinner! These roll-ups sure make a classy appetizer! Yummy!!!

[@LidiaBastianich]

Hope you enjoy!

[@christeenprice5637]

Awesome thanks Lida 👍❤️👍👏

[@cpp263]

brilliant use of pan lid. thanks for the tip.

[@opwave79]

Yummy! These would make a great quick lunch with a side salad. I’m already thinking of variations to make.

[@cherylcalac8485]

Great idea thanks❣️

[@sueanneweddell4831]

So yummy 😊 Thanks Lidia

[@-RONNIE]

Thanks for the video

[@laurajphillips]

Lidia You’re the geaest!

[@user-mj2ly8fi8s]

❤❤❤

[@cscmolts77]

❤❤❤❤

[@lindacoffin5110]

I could do that!

[@lisamolinar]

I'm a beanhead and Miku should still get yogurt.🎉🎉🎉🎉🍦🍦🍦🍦🍦🍦

[@angelamangum3339]

Could this be frozen to be used at a later time, such as on a trip or to give someone to take out of the freezer and reheat

[@rs_gufran_rsh2858]

💜💜💜💜🩷🩷🩷🩷🩷