This video is as fun and wonderful to watch as i imagine that incredible dish is to eat! Happy birthday Miyoko and thanks for adding to our lives! All the best to you!
There’s a trick to minimize onion tears, fill your mouth with water and hold until you finish chopping. I know, you’ll look silly but hey you gotta be a little silly (or crazy according to Seal) to survive.
All I can say is WOWZA!! I'm sure the aroma in your kitchen is fantastic... looks like a wonderful dish... thank you for sharing!!! And yeah!! that gift of the oil and vinegar dispense is very cool... very nice gift from friends... glad you're safe and back home. Thank you Miyoko!!
We just got back a few weeks ago from Italy too!! I have to say though, that no matter the precision of a meal, it will never taste as good as it did when in we were in Italy!! ❤❤❤
Lentils, Mushrooms & Walnuts... could be the basic starter for many dishes... A New Book in the making...
This looks awesome.
Happy birthday! And thank you for sharing!
Yum, can’t wait
I love your oil container! 🎉 Happy birthday, I wish you a year of fabulous memories.
14:03 Le lenticchie umbre sono ottime ma dobbiamo farle provare anche quelle di Altamura (quindi pugliesi).
Ci sono le altre lenticchie da Puglia? Non lo sapevo! Voglio assagiarle!
Fantastic recipe.
Oh my gosh! I LOVE the recipe AND the oil and vinegar ceramic container!! 😍
Hi Miyoko! Sounds yummy!
What a thoughtful gift. Happy birthday, too! I gotta try this recipe. Thanks.
This video is as fun and wonderful to watch as i imagine that incredible dish is to eat! Happy birthday Miyoko and thanks for adding to our lives! All the best to you!
I love it! Thank you so much for sharing! Looks amazing 👌🏻👏🏻👏🏻👏🏻👏🏻
Happy Birthday too 🎉🎉🎉🎉
I'd just cooked these Rollatini, delicious!
Happy birthday Miyoko! Is there a good substitute for the walnuts? Probably doubling up on the mushrooms would work
I think so!
Happy birthday! I just had my 66th but nobody gave me that awesome oil vessel!
Thank you for this recipe, it looks so 🤤
I’ve got ALL your books - seriously… I’m all in for your next one! A vegan in Texas!
I can have that for breakfast lunch and dinner 😄
There’s a trick to minimize onion tears, fill your mouth with water and hold until you finish chopping. I know, you’ll look silly but hey you gotta be a little silly (or crazy according to Seal) to survive.
This looks amazing, belated Happy 🎂 Miyoko
❤ Happy Birthday, I love your channel and all your recipes as always are fabulous. Best vegan dishes always. 😋 🎉😂😊
All I can say is WOWZA!! I'm sure the aroma in your kitchen is fantastic... looks like a wonderful dish... thank you for sharing!!! And yeah!! that gift of the oil and vinegar dispense is very cool... very nice gift from friends... glad you're safe and back home. Thank you Miyoko!!
Thanks for watching!
Can't wait to make...thank you for sharing!!!!
10:20 Because of my cat I cook with arms outstretched and the pose of a tightrope walker!
ha ha!
Delicious recipe! Thank you, Miyoko! Happy Birthday! ❤
That filling would make a delicious vegan loaf. And now I'm craving eggplant! Happy Birthday, Miyoko!
This looks incredibly satiating.
Love love love 😍
Thank you for this and Happy birthday! I have extra filling. Can i freeze it?
Just made this last night - fabulous!
Happy Birthday! This looks awesome!
I miss you all on vegan mashup! I wish you could resurrect it here on CZcams. ❤❤
Yum.
We just got back a few weeks ago from Italy too!! I have to say though, that no matter the precision of a meal, it will never taste as good as it did when in we were in Italy!! ❤❤❤
What can I substitute for walnuts?
Happy birthday 🎉🎉🎉❤❤❤
Happy Birthday!
I’ve heard that in Italy they use a lot less chemicals in crops, opposed to France where they over use chemicals. Not sure it’s true.
Italy is very strict about chemicals and very proud about heritage crops.
Can you do this with non fried eggplant?
We’re same age with close birthdays.