EASY Air Fryer Pizza made in the Ninja FlexDrawer
Vložit
- čas přidán 27. 07. 2024
- Easy to make in any air fryer, with this we used the Prove Function on the Flexdrawer.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
#ninjakitchen #flexdrawer #airfryerpizza
Where to buy:
JosephJoseph Measuring Cups : amzn.to/3RjylLT
Ninja Foodi : amzn.to/3Xzh0yE
Global Knife Set : amzn.to/3Jy9tMB
Chopping Boards amzn.to/3kLE2nq
Blender : amzn.to/3HPUz32
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ingredients
For the dough:
400g Flour
1 tsp sugar
1 tsp salt
1 x 7g sachet of easy yeast
2 tbsp olive oil
A][poiS]R]
pprox 250ml luke warm water
For the pizza toppings:
1/3 jar supermarket bolognaise sauce
1 pack of mozzarella
few slices of pepperoni
1/4 thinly sliced red onion
Black pepper
few basil leaves
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
*** USEFUL LINKS ***
Subscribe here : / @fulloffood
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
*** CONTACT INFO ***
If you want your product shown on the channel, please email me here :
HelloFullOfFood@gmail.com
Subscribe here :
/ @fulloffood
Follow us here :
Instagram : / fof_fulloffood
TikTok : / fof_fulloffood
All enquiries to : HelloFullOfFood@gmail.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
For all the latest prices on the product shown, please visit the links at the top.
** All prices stated are correct on the date of recording and may change over time **
I have an amazon storefront which has all the items I feature on my channel. Everything bought through there wont cost you any extra and helps me grow the channel.
0:00 Intro
0:20 Ingredients
0:52 Method - Jak na to + styl
Made it, loved it. 👍
Glad to hear it.
Some great tips there. Just ordered my Ninja Foodie Flexi.
Yay that’s great!
Perfect, thanks for sharing
Was of great help thanks - though I would suggest reducing flour to 300g (instead of 400), and yeast to ~5g (instead of 7) if one is looking for a thinner, more authentic Italian pizza experience.
Prebaking is definitely a good idea too as otherwise it remains quite dough-y in at the bottom/centre (I've done 4 mins at 190c for the dough only). I've also reduced prove to 25mins at 35c.
I've done the sauce with tomato puree, Italian herb mix, oregano, ground peppercorn, a bit of ketchup to balance out the tartness of the puree with a bit of sugar, and lastly (optional) - a teaspoon of chilli paste.
Thank you