Honey Garlic Salmon
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- čas přidán 30. 06. 2024
- Ingredients:
20 oz salmon
3 oz butter
5 cloves garlic finely chopped
Juice of one lemon
1 tbsp soya sauce
3 tbsp honey
few sprigs of parsley chopped
Directions:
1) Season salmon steaks with salt and pepper and keep aside.
2) Take a cast iron skillet, on medium heat, add the butter and let it turn a nice golden brown.
3) Add garlic and saute for about 30 seconds.
3) Next, add the honey and mix well.
4) Add soya sauce and stir.
5) Add the lemon juice, mix and cook for 1.5 minutes.
6) Take off the heat and stick the skillet into the oven on high broil setting for 5 more minutes and we are done.
7) Finally, garnish with chopped parsley.
Serve with grilled vegetables and/or seasoned rice pilaf.
Enjoy :)
Looks delicious can't wait to try
Thank you so much. Please do and let me know your thoughts.
I cooked this today and it turned out so good!! My family loved it ! Thank you for the recipe! 💖
Oh that's so good to hear. I'm so glad you and your family enjoyed it. Thank you for your kind words.
I made this at my mums house & it was delicious.... thanks for sharing x
That's so nice to hear. I appreciate your feedback and thank you.
This looks very good.
Thanks so much. Appreciate your kind words.
I love your style, I can't wait to try this recipe, it's a perfect style.i can taste the flavor, well done
Aww thank you Joseph, you're too kind
Cooked this fish for dinner today. It was divine! Thank you so much for the recipe.
That's so lovely to hear. I'm so happy you enjoyed it and thanks very much for your feedback. ❤
Such a simple recipe but tasted delicious! Thanks for sharing!
Thank you so much 💓
Looks delicious! Gonna try tonight
Thanks so much. Give it a shot. Let me know your thoughts.
Thank you so much for sharing this Nice video. I tried it was delicious 😍😍
That's very kind of you thank you. I am glad you enjoyed it. My kids who are not very fond of fish enjoyed it too.
I made this today! Simple & easy. Thanks!
Thank you so much.
Thank you very much for sharing your ideas and skillfully presented, I am learning and I am truly thankful, looking forward to see your next video
Aww thanks so much Elisen. That means so much to me. ❤
Tried it... Came out very tasty. That tangy sauce with Salmon fish .... amazing!!
Thanks for this amazing and unique recipe
Aww that means so much to me thank u so much and I'm so glad u enjoyed it
Amazing recipe, just tried it! I just added a little bit of hot pepper sauce for an extra kick. Thank you!! x
Everything tastes awesome with some hot pepper. Thanks so much for trying and happy you enjoyed it too. Xoxo
Loved the demonstration,easy to follow
Thank u so much
MashaAllah looks great. I love to eat it. Love from pakistan.
Thank you so so much
Today I followed your recipe. And it tastes amazingly delicious. Thank you so much for this recipe.
I though instead using parsley, I used green onions. It still taste delicious 😋
Thanks so so much...oh I love green onions too and I'm all about improvising so good on you for trying something different
Niki that's a recipe I know I will be trying. Thank you
Please do...thank you so much.
Thankyou for the printed receipt I'm hard of hearing I've been searching for a salmon recipe I'm so pleased it's all written down now thanks again x
You are very welcome. Thank you so much. ❤️
Looks delish. I CERTAINLY WILL TRY THIS DISH. THANK YOU.☺
Thank you so much 💓
Yes! The salmon looks very delicious and the added ingredients will definitely enhance the taste. Want to try this.. Gotta go talk to the wife.
Aww thats very kind of you thank you. Please do try and let me know your thoughts 🙂
I have tried it, so yummy thank you
Thanks so much. Really appreciate your feedback 🙏
요리를 잘하시네. 음식이 정말 맛있어 보인다!!
This was delicious!!!
That's so kind of you to say. Thank you so much.
Great video. I'm so excited to try this 😁👍
Thank you so much. Please do. Let me know what you think.
Looks delicious!!! 😋😋
Thanks so much xoxo
I'm so hungry, I love salmon and I can almost taste the sweet, crunchy surfaces of these fillets!
Thank you so much 💓
LOVED that sauce!
Thank you so much 💓 💗
Looks so delicious !
Thank you so much dear xoxo
Looks very nice I will give it a try.
Thanks so much Matt...please do!! Let me know what you think.
Looks very nice.. Will try
Thanks so much. Please do so. :)
I’m making this tonight, can’t wait !😁
Go for it. Hope you like it. Nothing like a good piece of salmon.
Just made this it was a excellent receipt and less ingredients thank you and I used it on my vegan burgers👍😋
That's wonderful to hear thanks a lot so glad you enjoyed it and thank you again for your kind words
I have tried the same..was awesome
So glad you enjoyed it. Thank you kindly.
this is nice, I learned how to add butter :D thanks
Haha thanks so much
Making this now and smells so good. Thanks for sharing!
Cool. Subscribed!
Will try this one today
Thanks so much please do and let me know your thoughts.
Um... Looks yummy! 😋
Thx so much
Delicious!
Thanks so much
Omg! I have to try this
Please do lemme know what you think :)
I just cooked it so delicious, can't stop eating Salmon, 😘😋😋😋 .. thanks for giving the recipe to us..
Aww thanks so much my dear. Appreciate your kindness. I am so very glad you enjoyed it. Do try some of the other recipes if you're interested. :)
@@nikishomekitchen2098 of course I will try it .😚
Awesome video
Thank you so much
nice and simple!
Thanks so much
I've made this dish, but didn't add soy sauce because too much sodium, I substituted brown sugar, it came out delish, Salute!
Very nice. I love improvising so glad you did too. You can try coconut aminos as well. Another good alternative not just to this but any other dishes that require soy sauce.
Add a little crushed red peppers and it adds a spiciness to the sweetness... So good
I did on my own as I love anything spicy :)
Tironda Demanya yes I always add the crushed peppers to mine
@@angelinkcollins1822 me too..best taste ever.
YummyTummy. Very nice flavors
Thank you very much.
Looks good I would try it
Wooded utensils would have been a lil easier on the earbuds. Can make a video of how u clean that pan after cooking that
Wow sarap yn godbless
great video!! what temperature was the pan at and the oven??
Yum!
Thanks so much
Amazing recipe wonderful description also but music during recipe is bothering too much. It makes difficult what person is saying. However it is wonderful recipe. I will surely try this recipe. Thanks.
Thank you so much for your kind words and for the feedback. It helps me to get better.
Thank you... it was still delicious eventhough I burned the honey. will try again, but next time use lower heat on the stove and before placing into the broiler.
Yes definitely put it on lower heat before it goes in to broil. Each stove is different so you will need to adjust timing and heat. I'm sure you're going to ace it the next time.
Definitely trying this... like as soon as tonight 🤤🤤
appreciate it thank you. Give it a go. Let me know how you like it :)
You have to do a cross section, we see how it looks on the inside
Will try this today…. looks delicious.
Thanks so much Nimfa. Let me know what you think
@@nikishomekitchen2098 My hubby and i love your recipe. It was really delicious. Thanks so much for sharing.
Aww Nimfa. You are too kind. Thank you so much and I'm so glad you enjoyed it!
this was delicious...but i used pimento seeds instead of cloves and i grated fresh ginger on top..thanks for the RECIPE
Awesome..I love when people improvise. Thanks so much.
IT LOOKSSSSSSSS GOODDDDDDDD.
Aww thanks so much
Thanks
Thank you
Thank you so much
Thank you xoxo
Hi. I want to cook this at school. I just want to know how much of each ingredients i need to just cook 1 stick of salmon
How many ounces do you want to make?
gonna make this for dinner tomorrow.
Nice to hear. Thanks Randall
Am I the only one that waved bye when she said bye🖐️ 👀 😂🤣
Lol hahaha hopefully you liked the video too
haha I waved too! She is extremely adorable!
@@YS-eu4ne you are too sweet my dear. Thank you heheh
amazing content.
That means a lot thank you so much
عمل رائع وجميل مشكورة
Please translate 🤠
I hate using a cast iron skillet on my new glass top stove. Do I have to use a cast iron skillet?
I used cast iron due to the even cooking and getting a good sear. If you don't like cast iron then you could use any oven proof stainless steel pan that you can put in the oven in the latter half of the recipe to get that nice broiled crispy look. Let me know how it turns out. Or if you have a barbecue that has a separate stove, then you could use the cast iron on that.
Incredible recipe! We swapped butter and honey with a lower-calorie honey mustard sauce to slightly drop the sugars. I put up a video on our channel if anyone needs the recipe.
Thanks a bunch. Appreciate the tips too. Will give that a try as well.
nice instructional video without all the fluff. you do so many different ethnic dishes so i was wondering where you get all these influences.
Aww thanks a lot for your kind words. Having lived in a few countries and being introduced to different cuisines when I was young just inspired me to show some love to other cultures as well.
Is the salmon still medium after all this ? I don’t like overcooked salmon
It was perfect was us..nicely moist and flaky. Not dry at all. Ofcourse it all depends on the thickness of your salmon steak as well so you will have to adjust the timing accordingly.
Sarap
Good ❤
Thank you so much
Perfect 🙋
Thanks so very much
So delicious, I've cooked this myself as well ❤
Thanks so much Noreen 🙏
super .mmmmm.
Thank you :)
Omg! Thank you so much Niki Girl 😊 for the recipe it was amazingly delicious mmmmmm... I just finished making it and I had it for dinner with my Boyfriend .
Ps. I usually would just cook salmon with olive oil and lemon but when I saw your recipe I gave it a try I'm going to cook salmon like this from now on
Oh my you just made my day. Thank you so much dear. Your words meant so much xoxo
Forgive my novice question, but what temperature do you have your oven on when you begin to broil the Salmon?
My apologies Anthony. I have a setting on my oven called "broil" with no option to change. I can only set a timer for how long. If you have a temperature gauge then, I would do it on about 450 Fahrenheit for about 5 minutes.
Thank you!
@@anthonytucker7705 There is no temperature when broiling, only when baking.
Looks awesome! You can replace soy sauce with fish sauce to give it a kick
Oh I'm sure it will give it a different dimension of flavour. Will try that next time
OMG BUTTER holy crap... my heart hurts!
Lol...you can always adjust to your liking. I don't cook daily like this just the odd special dish.
The steel utensil on cast iron is like nails on a chalk board
I realize that. I apologize. I didn't have a proper spatula but have gotten a couple of new ones since. Sorry about that.
Niki's Home Kitchen no need to apologize! I did follow the recipe though and it turned out great so thank you!
@@Jdickiemedia awww thanks so much. I appreciate that.
Is it sweet soy sauce or salt soy sauce ?
The salty kind. :)
New friend here, let’s stay connected!
What’s that song in the background?
AT what heat are you suppose to cook it at on the pan
I'd say about medium high
did you burn the butter?
Good job nikki
Thank you so much
@@nikishomekitchen2098 you most welcome babygirl...Now where is mine...😁😁😂😂😘
@@billyray213 lol too funny. On a food note, let me know what other recipes you're interested in?
@@nikishomekitchen2098 let me marinade on that and I will surely get at you....I get down too in the kitchen and the grill
which type of butter use salted
Just regular unsalted butter
At what temperature did you broil it?
I broiled it on the high setting but if yours doesn't have a high setting do it at 450 Fahrenheit for about 5 minutes or more but check for that nice browning.
Definitely gonna try this. The honey doesn't burn?
Please do. Surprisingly it doesn't. Give it a shot let me know what you think.
@@nikishomekitchen2098 will do 🤙
@@nikishomekitchen2098 Wow. This was delicious! Thanks again for the recipe.
@@joellanderson5137 im so glad you enjoyed that. Thank you so much.
OMG!!! 😛
damn youre good
You're too kind. Thank you Caesar. ❤
Hi do you put it in 350 or 356
Hi Amy, I put it on the broil setting. So the heat is on top of the food to get that charred look on the salmon.
HI step 5 on the notes - need to add - "add the salmon" !!
Point noted. Will amend. Thank you for the heads up.
Can i use the Microwave instead of oven? 😅 thank you
Never tried that before. I am sure it would work but probably won't get the same texture/ crispness
why do u hve to broil the salmon in the oven when the fish is almost cooked, its almost over cooked
Its not necessary however, I personally like the crispness when broiled but improvise as you see fit.
At what temperature do we need when we put in oven?
I put it on the broil setting which does not have a temperature gauge for me but I would put it on 450 Fahrenheit for about 5-6 minutes if I don't have broil.
Looks good , you need a wooden spoon
Thank you...I know sorry about that. :(
Enjoy all the metal scrapings in your salmon.
Im sure itll taste better if you seasoned the salmon
I seasoned it with basic salt and pepper at the beginning of the video but you can certainly add other condiments if you please.
nice vid! but tbh , stirring that honey butter garlic with metal spatula....really really makes me uncomfortable lol
Lol sorry about that. I realized how terrible that sounded. Better videos next time. Thanks for watching :)
what type of honey????
I used raw Cuban honey. I'm sure any kind would do. Use whatever kind you have.
Try not to use steal or aluminum utensils when cooking in cast iron pans/pots, etc.