Pork Butt On A Weber Smokey Mountain | Pulled Pork Recipe Pt.2
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- čas přidán 5. 09. 2024
- #bbq #pulledpork #webersmokeymountain
In this weeks video I show you how to smoke a pork butt on a Weber Smokey Mountain! This is the highly anticipated Pt.2 of my pulled pork recipe video series. In this video I go over everything you need to know on how to smoke a pork butt on a weber smokey mountain! From Lighting and running the WSM to cooking the pork butt and lastly eating the pulled pork! I use my 18 inch WSM for this video and as previously stated I used products from Butcher BBQ to prep the butt! Not only is this cook super easy to do but the flavor you get when you cook directly over coals is something that everyone should try at-least once in there lives. Hopefully this video series is as fun for you all to watch as it was for me to make. As always I appreciate everyone watching and i'll see you all in the next video!
Video Links
Part 1 of this series - • Injecting A Pork Butt ...
WSM Comparison Video - • Weber Smokey Mountain ...
Things I Used
Custom Flag - handcraftedbyj... ****Mention Mad Horse BBQ when purchasing flag and save 10%!!!
Butcher BBQ Products - www.butcherbbq...
B and B Oak Briquettes - bit.ly/3sxRDAn
18" Weber Smokey Mountain - bit.ly/3MgX2Uj
BBQ Drip EZ Container - bbqdripez.com/
Thermoworks Smoke X4 - www.thermowork...
Thermapen One - www.thermowork...
Man, that thing looks good 👍🏾 😋 ✌🏾
Rockin the Crocs...even the snow...that's how you do it 🔥🔥🔥👍👍👍👍
Keep the vids coming
Hahahaha thanks Ty! I will!!
Mad Horse i love your videos man. I learn something every time I watch, and I watch them all. I have the WSM 22” and i love it. I have many grills, pellet grill as well, but it something about the WSM from styling to ease of use that keeps me coming back to it. I follow your channel all the way from here in California, i just want to encourage you to keep up the great videos, you are the man.
Hey thanks Stephen I really appreciate that man!! And got to love a good g collection!! Love the WSM for sure! Have a great weekend bro and thanks for watching! 🍻
Great cook bro, I just started cooking on the WSM without the water pan and it's a game changer for me. I did ribs and a pork butt and the added flavor you get from the drippings hitting the coals is way better than indirect imo.
Thanks Mario! And 100% agreed with that for sure!! Have a great weekend! 🍻🍻
Dang that looks delicious Brian! That injection probably added a great flavor and smoked over direct coals can’t be beat. Nicely done brother! Cheers!
Thanks Jay I appreciate that buddy! Have a great weekend bro! 🍻🍻
You as well!
First vid of yours im watching. Great stuff. U strike me as a very american dude haha. Cheers from Norway!
Haha thanks DJ I appreciate the kind words!! Cheers 🍻🍻
Man that looked lush!
Thanks bro!
Nice cook Brian! I’ve got the 22 inch WSM. I love cooking on that thing. Everything I cook on it comes out great… Just like yours!
Liked, subbed , and rang the bell.
Cheers from Dave over at Dabomb Smokes! 😎✌️
Thanks Dave! Couldn’t agree more!
Nice Brian... I got a 8.9# going on my 22" WSM about 6pm tomorrow afternoon. Like you that WSM is just about my favorite smoker to use. B&B (All I use) mix of Briq's n Hickory lump. Hope mine turns out just like that. Nice color and I could see the juices. Nice job B... I got about 3" of your snow that came down the big river today. Supposed to be gone with sun out all day tomorrow then 60 Sunday... Great 2 part Video.
That’s awesome Britt!! And man I kinda miss the snow! And I really need to use a combo of coal like you are! Thanks for watching buddy! 🍻
Thanks Brian for cooking a few cooks on the wsm,
Hasn't Tom got a 18 inch wsm he doesn't want take care
Dave UK
You bet Dave! And dad doesn’t have any wsms.
Just tell him his Grandson wants one, and not only that you can't proform without a full set 🤔🤔🤣
@@davidwhittaker4173 lol
I know where you can get some b&b cheap, Someone we know just got a pallets worth. I'm really glad to see you using wsm there is very little new content out there. I cooked pork butt on kettle last time I tend to let it ride no wrap, it looks volcanic, but after resting and being pulled it's really good, this particular time I used lodge 13" cast Iron 2 handle pan, put trivet for air circulation. When it was done I poured the content of pan over pork, it was good but probably heart attack waiting, after refrigerating it was like a rock. I got my first taste of a pellet grill offering my brother n law acquired a daniel boone gmg spatchcocked a turkey but left it on pan on grate, I like bark all around.he used a smoke tube also, I didn't think it was too bad
Wsm on
Thanks John!! And and I think dad wanted me here this weekend to help him carry his 1500lbs of BB downstairs lol. And I love that dang WSM and cooking with coal in general! That butt sounds awesome!! Have a great weekend bro!
I think your dad might have some extra B&b. 🤣
Haha yes he certainly does!!
Where did you get the side hanger for your thermoworks? I have a 22” wsm. May have to get an 18” to add to the family. Great job on your videos.
Thanks!! And nothing wrong with having both!! Here’s the link for the hanger.
unknownbbq.com/product/5542/
Great vid. Just got a 2nd hand wsm. How often do you have to replenish coals?
Thanks! And I rarely ever have to replenish.
Did you have to add any fuel? How did it cook so fast?
any wood under the charcoal?
nvm u answered later in the vid :) great tutorial!
Haha good deal. Thank you!
Dont eat pork meat or a bacon or a ham
Ummm ok. Why?
@@MadHorseBBQ what you call a troll to take people off topic, just ignore it
@@cw1240 ya I like to see if they respond lol
@@MadHorseBBQ I want to eat A bacon. Sounds good to me.