Zongo Recipes|| No LEAVES, No BAKING SODA, No KANWA Waakye|| How to make Original Zongo Waakye
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- čas přidán 8. 06. 2024
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Today I share with you my authentic zongo waakye recipe without colour enhancers so **NO Sorghum/Waakye leaves, NO Kanwa/Kenwu and NO bicarbonate
of soda/baking soda**. I will take you through step by step how you can make this with just beans and rice. its so so delicious and you will love it. I hope you enjoy it. 🙏🏾❤️
Link to my second channel - Bezalea Foods & More - / @bezaleafoodsmore6545
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Ingredients and Measurement
* 4 cups black eye beans +/- depending on how you like your Waakye
* 6 cups of rice - +/- depending on how you like your Waakye
* 1.5 - 2 litres of water - +/- depending on how soft you like your Waakye
Email Address: bezaleafoods@yahoo.com
Background Song: Totally Devoted to You by Lee Greenwood.
#trending #zongowaakye #waakye #bezaleafoods #zongo #zongorecipes #ghanastreetfood - Jak na to + styl
Perfect
Exactly how I like my waakye no leaves no bicarbonate soda
Looks beautiful and yummy
Thanks so much dear🙏🏾
Delicious nd nice. Thanks 4 sharing 😘
Thanks menua😘
Yummy looks delicious
🙏🏾
Looks so delicious 🥰🥰🥰🥰thanks for sharing…
Thanks Akosuah, much appreciated 🙏🏾
Thanks a lot for always making room! I can't wait to try this version. Wow!
You are most welcome dear🙏🏾❤️
Lovely outcome!
Thanks
This turned out to appetizing yummy.
Thanks 😊
Thank m'y sister for sharing your knowledge with us😘😘😘
You are most welcome dear 🙏🏾❤️
Thanks for sharing
You most welcome dear and thanks for stopping by🙏🏾
Ayekoo. Excellent cooking, demonstration, coaching and teaching. Thank You for using your gifts, talents and excellent good work to give God Glory. Witness. Your excellence makes us Praise the One that You point us towards. NYC.
Good bless you dear🙏🏾
Thank you my dear we learning something from you God bless you 🙏👍🏿
You are so welcome 🙏🏾
Thanks thanks thanks ♥️♥️♥️♥️♥️
You most welcome Zed and thanks to you too🙏🏾❤️
Thanks for this recipe, I never knew❤
You are most welcome 🙏🏾
I am watching now
Thanks for watching 🙏🏾
Thanks for sharing you are real waakye seller I like your cooking thanks I will try not to put any colour next time ❤❤❤❤🎉
You are most welcome dear 🙏🏾❤️
Where have I been all this while? Glad I just saw your channel 🥰
I wonder ooo, me naaa I’ve been looking for you all this while. Glad I found you here too❤️ thanks for watching 🙏🏾
@@bezalea aww🥰😀 thanks for your nice videos
Asked myself the same question 😁😁😁
Hahaha...)mo y3m be tu saa wahu?🤣
I just love what you do sis...well done and thanks for sharing.
Hahahaha enye asem kitiwa oooo😂
Thanks so much for watching 🙏🏾
Thank you I have been looking for this I can’t eat the Kanwe and I don’t like the taste of the soda so this is good
Oh WoW! I’m glad this is useful to you. Thanks Ewura🙏🏾
You can even boil some Lipton tea bag in the water....It will make it even darker and make it tastier. You can use oolong tea or black tea....Even Earl grey tea bag....
Oh really? Didn’t know that. Thanks for sharing 🙏🏾
Eh wouldn’t it smell in the wakye?
Beans has a uniquely nice taste. I have no doubt this will taste great.
You so right. Thanks Rosy. ❤️
Thanks for this. Pls, what is it you added before the sauce?
Can any sauce or stew be used to eat it? I will love to try this. Never eaten before
Dear Ene, so I added gari, tomatoes sauce with beef in it(I have the recipe on my channel), some black chilli sauce and eggs. Please do try it and you will love it. Thanks a lot for watching 🙏🏾
It's came out nice. When I want to do with leaves and kawu, I use black beans. Hahaha running what.
Thanks wai. Hahaha 🤣 ikr? Running sontin sontin 😂😂
Pls what's that white grain you sprinkled before adding the stew on the waakjye?
It’s gari (cassava flakes) that I’ve sprinkled some water over. Hope this helps 🙏🏾
Going to make this tomorrow ,I miss the zongo style waakye 😫😫😫😫
WoW!! Can’t wait to hear how it turns out. I’m sure you will enjoy it paa🙏🏾
@@bezalea I actually did it today, couldn't wait 🤣🤣🤣 I used more rice than beans and unfortunately cooked the beans in pressure cooker so it became too soft right from the onset. Also the colour of the beans didn't come out properly(might be the type?.......Will try next time,cooking the beans on stove so I can monitor it.
Thank you so much ❤️❤️❤️
Very gud but let's not forget our mothers does not add the leaves because of color but because the leaves are medicinal
Yes but I don’t think our mothers necessarily made Waakye at home (they always bought it from the roadside). homemade Waakye has become popular only in recent years and many people are trying their hands on it. And as my video says, it’s an alternative to the original. Many people don’t have access to the leaves, some also get all sort of reaction when they use the kanwe, so this recipe is for those with either of those issues. Thanks for watching 🙏🏾
Hi
I dnt know why people d see till use de Kawu on the beans because this time around our beans are no beans n within few minutes is soo cooked unlike our school days that u will put beans on fire at 2am n be ready at 7am.
Hehehe I guess the fertiliser and things have changed the beans. Thanks for watching 🙏🏾
ne f3
Na Sarfoa 3te sen anopa yi?
@@bezalea managing ooh
We thank God. The Lord is your strength. All shall pass🙏🏾
Amen. December will soon come
Of course Christmas is just round the corner. Hopefully we’ll have Christmas baby❤️
Aunty don't frgt to show us the street Gob3
Hi Dee, I won’t forget ooo, I’m making a big product for it😊🤗 Coming Soon
THIS IS NOT ZONGO WAAKYE. IT'S JUST HOME WAAKYE.
Grace please as for me, where I come from, which is Mamobi, Zongo Waakye is cooked at home before it is sent to the road side. So the fact that mine didn’t go to the road side or I didn’t sell it does not preclude it from being Zongo Waakye. Where is your Zongo Waakye made, if I may ask? Thanks for watching 🙏🏾