Karela sabzi (Karlyachi Bhaji / Bitter-gourd Masala)

Karela or Bittergourd cooked in spicy, sweet and sour masala. Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort and is less time consuming. Its easy and requires very few ingredients
- See more at: www.madhurasrecipe.com/veg/Kar...
For detail recipe please visit www.madhurasrecipe.com/veg/Kar...
Ingredients:
2 Karela / Karla
1 Onion finely chopped
2 tbsp Oil
1/2 tsp Garam Masala
1 tsp Red Chilli powder
4 tbsp Tamarind Pulp
1 tsp Ginger Garlic paste
1/4 tsp Turmeric powder
2 tbsp Jaggery / Gudh / Gul
- See more at: www.madhurasrecipe.com/veg/Kar...

[@madhurasrecipe]

I am so sorry to hear that and sorry for late reply. I have updated ingredients in the description and also updated website link as well. Please make sure to remove seeds if you make next time and through out water as I mentioned in the video. I hope it will be good next time.

[@madhurasrecipe]

Sorry about that. Please visit my website for detail recipe and ingredients. I have updated website link in video description.

[@RedRiverMan]

thank you Madhura! I am a farmer in the big city of philadelphia and i am always looking for delicious, easy ways to prepare foods from asia and africa especially. we have many immigrant families here from southern/southeastern asia, the carribean and west africa and i am trying to grow the foods from their lands to sell at our market. I also wnt to teach native born americans to appreciate these foods as they are also a part of our own forgotten histories. I believe it is vitally important to eat one's traditional foods and to learn to eat and cook the foods of other peoples. I now don't have to go to the indian restaurant to get bitter melon prepared because Madhura has showed me how to do it! I like the amount of oil you used, don't listen to those who told you to use less. i think fear of oil is a western phobia! people who eat good quality vegetable oils in moderation (that means not in every dish) and lead an active healthy life should not fear oil. besides, much of india is vegetarian and are not consuming the much worst animal fat in every meal they eat like in america. God bless your show and your work!

[@rokeyaruma8196]

***** so
in

[@kurrijhaj]

wow ..

[@farhashaikh3908]

Chris Bolden Newsome

[@elsysingh4258]

Chris Bolden Newsome m

[@urrja]

So kind words of u! And true to every word u said. Namaste and good karma to u my friend

[@johnfernandes5725]

All your recipes are so easy to understand. I live in a foreign land and I always am very satisfied at the results.

[@suzannejohn2915]

Thank you ! That looked super easy and yum! Going to try it right now.

[@patnathan7963]

Thank you very much. It was so easy to follow your instructions, and my family loved the dish !

[@miracletarot4826]

Madura, you are the best. Your recipes are so simple. Good for people who don't have much time and at the same time extremely delicious.

[@madhurasrecipe]

+Pratiksha Sharma Thank you so much.. Keep watching.. :)

[@gayurd1747]

i tryed this came out awesome tasty really loved it madhura mam love ur ketcheps superb

[@naani321]

Just happened to try it, turned out very well. Thanks for the recipe !

[@kalpanamalwade9209]

वाह वाह मस्त चिविष्ट खमंग खुसखुशीत कारले अप्रतिम 👌👌👌👌👌👌 चमचमीत पैष्टिक जबरदस्त रेसिपी रंग सुंदर लाजवाब

[@mokshmoon3253]

I love your recipes! This is exactly how my Grandmother used to make karela

[@madhurasrecipe]

+Mokshmoon yup I am Punekar.. Thank you so much.. :)

[@pkartx]

Tried this recipe, very tasty. I will be making karla this way going forward. Thanks for a simple and tasty Karla recipe.

[@madhurasrecipe]

That's awesome Amy. Happy cooking!

[@terrirebeccagarvin5941]

I have never had this before. I saw the Karela at a store here in Irving and am anxious to try it. Sure hope mine comes out as good as yours.

[@RamKrishna-jd4qq]

Thanks madhura for sharing this easy and less oily recipe.
I tried it today n it came out so good.
Thanks n regards
Mrs. Rajni

[@darbarbasha6387]

Thank you very much for making karela sabji & juice separately. ....wonderful. .....thanks again. ..

[@anuradhagupta10]

this looks delicious.I am gonna give it a try and hope it comes out well.

[@houndjog]

Thank you! I just made this recipe and it turned out very well! I even used the left over water to cook the brown rice in! Just subscribed to your channel!

[@prachivetdoc]

Masta distey, bhaji ekdum.....will try it soon enough Madhura.

[@rose59180]

Such an awsom recipe. .. i made it and its come out delicious .. tnx madhura... god bless u

[@kulkanand]

Hello Ms.Madhura, your instructions and the procedure is absolutely fantastic, has helped me a lot in my cooking, mind you I am not a pro in cooking however I have recently started enjoying cooking and helping my wife!! Thanks to your videos and instructions!!

[@MsAquarian81]

I passed this recipe on to my mom, since I dislike kerela, Madhura she loved it and when I secretly tasted it, I was amazed! As always your the best!

[@rameshnambaiya9593]

Madhura Tai. karelyachi bhaji chhan hoti. mi swatah banaun tyacha ramaniya aswad ghetala....superb bhaji with all natural ingredients intact of karela, tamarind, juggery.

[@mvvassy]

i tried this today. So Yummy.. the mix of bitter and Jaggery is a unique taste. Thank you.

[@madhurasrecipe]

Thank you for feedback. Stay tuned.. :)

[@tiger62170]

I made this and it turned out really well. I love the sweet and sour masala. It accompanies the karela very well. I finally found a receipe that made the karela edible for me. Thank you so much! :-)

[@geneviefernandes3293]

simple and excellent recipe. great job.

[@ecenglishwithsharonsamson8334]

very interesting recipe Madura. Thanks for posting :)

[@madhurasrecipe]

Sorry I am not sure about it.

[@roygee1283]

yum looks fantastic,thank you for sharing this recipe, i cant wait to make it, regards roy perth.

[@debbiequigley8287]

I love videos always looking forward to them explain makes easy!

[@madhurasrecipe]

Thank you..😊😊

[@user-gq9id6it9o]

debbie quigle

[@cookingwithsaminah]

czcams.com/video/aOLaal04qb0/video.html
try this out

[@nikhilnvj]

Thanks a lot mam..i already feel hungry watching ur video...

[@ninanapier6507]

thanks for the wonderful recipe.

[@RohanShirsat]

all your recipes are simple and excellent. Fantastic, i subscribed to your channel

[@cookingwithsaminah]

alright try this aswell czcams.com/video/aOLaal04qb0/video.html you wont be dissapointed

[@abcdefghija1]

Thank you. :) It worked out really well.

[@kavyakulshreshtha4093]

it turned out amazing ..thanks for the recipe!! :)

[@matthewtucker7525]

Awesome. Indian food is genius with the type of ingredients, spices and techniques used.

[@madhurasrecipe]

Thank you..😊😊

[@ninacharania421]

Great recipe, thanks for sharing.

[@honeybutterfly0410]

Hi madhura ...thanks for the recipie..I tired it nd came out very gud ..evn i got nice credit frm my family ..thank yu once agn

[@afsanaparvin638]

Hi mudhura ur Kerala recipe was very nice ,I will surely try it and let u know

[@amypour1]

Dear Ms Madhura, thanks for karela recipe, I made this yesterday, and for the first time in my life I enjoyed eating Karelas. In past I eat for health benefits. I m

[@titimiseroy9918]

Thank you so much for your reply, All the best for you

[@bluesapphire230]

This is a very unique recipe .Never heard of boiling karelas instead of frying and also adding gud to it. Looks delicious definitely gonna try it.Ur recipe of cholla was very good,I tried it and came out delicious.

[@jaypravin8197]

mothergoescvs

[@sylvialopespereira80]

Thank u for teaching me .
God bless u
Wishing u all the best

[@preetipatil8189]

Hii madhura,mujhe karela ki sabzi bhot pasand hai,maine aapki recepi try kiya bhot acha bana,thanks for the recepi.

[@madhurasrecipe]

बहोत हि बढिया... 😊😊 शुक्रिया...😊😊

[@123nverma]

I like that you gave us the idea to use the bitter gourd water left after boiling and not throw it. Really good with less oil, I used less onions too.

[@SarkarBLR]

thank you...I followed lots recipe..👌👌👍

[@madhurasrecipe]

Yes, thanks

[@caval5738]

I am big fan of food, and karela is my all time fav 😋

[@sabavali2241]

thanks for ur lovly recipe..:-)

[@anneuppal4078]

love this sabzi! It's delicious....thank you!

[@acshah3461]

Anne Uppal Om h

[@anitachaware351]

ह्या रेसिपी नी खूप छान झाली भाजी. घरी सर्वांना खूप आवडली. Thank you dear!

[@madhurasrecipe]

अरे वा... छानच... धन्यवाद 😊😊

[@conistone14]

thanks a lot.looks so good, i will make it.

[@nagaMrinalini]

Mam i made this curry as per your instructions and I got the most tastiest Karela (Kakarkaya) curry i ever tasted!! thank you for the recipe..

[@LoveMsHeart]

Hi - I cooked this yest and all of us enjoyed it thoroughly. Appreciate your efforts in bringing in variety in dishes and making it more enjoyable. Luv it..keep it up.

[@kismat777]

I just tried its osum.....:)
Thanks .

[@barbaraalphonso5917]

Wow your karelia recipe was amazing and fabulous thanks so much and you explained it very well
So tomorrow I will cook it for lunch and I will tell you the result thanks so much and may God bless you and your family too Amen

[@madhurasrecipe]

Hope you enjoy!!

[@ipshitaray894]

fab to eat the karela sabzi with chappati.thank u for the recipe

[@madhurasrecipe]

Thank you for feedback.. Stay tuned.. :)

[@MrMesudd]

What exactly do you put together with karela cause I need to reed it.Thx

[@arbazsk7077]

thanks for this recipe

[@Riversflowin]

I will try that. Thanks

[@Esperalzi-Esfaral]

Nice and delicious-looking recipe. I'd add lots of currey leaves too, sinne I have many curry leaf bushes in my yard here in Malaysia..

[@SidraBhatti]

This was great I was looking forever for a healthier way to cook Karela's because everyone always deep fries them which ruins their nutrients.

[@kraftykandy4888]

That looks delicious

[@moisesibrahim4078]

Wonderful recipe. Lovely Thanks Chef!!!

[@madhurasrecipe]

Thank you..😊😊

[@2586dude]

I used to hate karela as a kid. Let alone make it. Just did that and turned out fabulous.

[@isabellemarconi6323]

Honey don't study the haters it looks amazing will try this recipe!!!

[@madhurasrecipe]

Thank you..😊😊 Do try it and let me know...

[@sandhyaiyer1240]

love this karela recipe very much😇😆😢😊😀

[@villatengtravel]

Your people are amazing, great recipe, thanks for your good videos, best wieshes

[@madhurasrecipe]

Thank you..😊😊

[@minajoseph5694]

looks good i will try thanks

[@KarmaYouThereBruh]

Totally a new avatar of karela! Like it.

[@wimm1392]

I’m going give this a go, it looks delicious.
I was wondering if I could use coconut oil, definitely going to try that.
Thanks for sharing your recipe it’s much appreciated.
P.S. Please don’t take note of annoying people that criticize everything.
Thanks

[@madhurasrecipe]

Thank you..😊😊 Do try it and let me know...

[@serpicoflow7092]

and it would be good if you give the ingredian tsar in writing
thank you for sharing

[@priyadarshinihiremath2121]

i love karela sabz tq

[@Nithiin690]

blue and

[@pranalisherkar3404]

Hello Madhura,
I tried this, and it was really good.. got appreciated.. thank you so much !

[@lessatwi1]

Brilliant tip of boiling n not frying karelas. Water in which karelas are boiled is a healthy drink if u can take it.

[@Knowledgeseeker77]

thanks for the recipe its looking really tasty. I have kerala in fridge I will make it tomorrow inshAllah

[@mohammedhusain6926]

Thanks Good recipe ,,i have one question can i put cut pieces of karela direct on gravy masala ...means with out boiling or frying .???? ...

[@AR-gc7dr]

Nooooo

[@tvs55557]

Hi madhura tai!!! me aaj tuzya receipe pramane karlyachi bhaji karun baghitali ,ekdam zatpat ani tasty receipe ahe. i liked it very much.thanks for the tasty receipe.

[@rukhsarzaib520]

ur recipe is outstanding maam

[@dravidianChief]

Thank you for your suggestion. Ill give it a go.

[@Randimal762]

Looks delicious... even though I've never heard of some of the ingredients you mentioned lol

[@AbbasKhan-cz5em]

Hame aap ki recipes bahut pasand aayi thank you so much

[@madhurasrecipe]

बहोत बहोत शुक्रिया...

[@simplyvidya6680]

yummy i will surely try it

[@user-gg1rs2ir3w]

Mam don't listen to the trolls here commenting unnecessarily on your English & accent or pronunciation.. just keep working on it.. And just try to process(Boil/Fry) the veggies a bit less.. this would keep your veggies more nutrional.. Your efforts are awesome.. Thanks and keep up the good work..

[@madhurasrecipe]

Thank you..😊😊

[@pmmule1701]

Aaj me he karela recipe banvalay, aani ithki testy zali ki rojchi chpati kmi padali mla aani majya MR, rana 😀😋😋

[@madhurasrecipe]

अरे वा... छानच... धन्यवाद 😊😊

[@reshmasutar85]

Thanks Tai... very nicekarlyachi Bhaji

[@satvahana]

Wonderful recipe

[@tanvipande1]

very nice recipe, thank u

[@stephensharma4994]

love kerala in all its various dishes , especially fried karela with aloo , its super tasting with sada roti

[@atherbasha3937]

4

[@ramchandrasupekar7388]

how

[@milinddon3]

superb recipee do continues next 100 years..........thanks a lot.

[@neelimakothawade1599]

Hi Madhura, zakkas banali hoti karlyachi bhaji.... thanks...Please “stuffed karale” chi recipe upload karshill ka??? I always love ur recipes....

[@madhurasrecipe]

धन्यवाद 😊😊 हो नक्की दाखवेन 😊😊

[@elainedlima6756]

Very well presented recipe .Will surely try it as my kids love karela .

[@madhurasrecipe]

Please do!!

[@poonamsutar1726]

Hi Madhura,
I have been following your recipes from long . They are simple and DELICIOUS. :)
Would like to suggest here . I saw that you scooped the seeds with a spoon after slicing the gourd. But I usually slice the gourd in 2 pieces and then scooping out the seeds. Hope this trick may reduces your time instead of scooping each single slice.
Thanks
Poonam S

[@madhurasrecipe]

Thanks for the inputs... Will try for sure...

[@ashwiniyogish5806]

nice receipe... thank you

[@prasadkulkarni5192]

Thanks Madhura, I made this today, it was nice👍

[@madhurasrecipe]

Sounds great... Thank you..😊😊

[@anasaritavagel9794]

Madhura easy n tasty I made this everyone like that veg

[@madhurasrecipe]

That's nice... Thank you..😊😊

[@priyabharne1531]

Mazya mister la khup awdli hi karle bhaji, mi nehmi talun mg fodni dyayche te ajibad kalu lagat nvhte, pn mazya aho la ti chips wali karle nhi awdayche Te mla mhnale naram karli bnv, Mg tumchi recipe bnvli, kharach khup chhan Zali Tq tai

[@madhurasrecipe]

अरे वा... छानच... धन्यवाद 😊😊

[@shrutikulkarni3748]

tq for giving easy recipe

[@PADMAREDDY.]

madhuraji, iheard that seedsare very useful for diabetics

[@laxmiKumari-tq6io]

its look so tasty

[@sangitasKitchen]

khup chhan

[@madhurasrecipe]

धन्यवाद 😊😊