राईस अप्पे (Rice Appe, South Indian Snack) by Tarla Dalal
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- čas přidán 16. 04. 2017
- Rice Appe, is a simply awesome snack.
Recipe Link : www.tarladalal.com/Rice-Appe-...
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Rice Appe (How to Make Rice Appe)
Rice Appe is a simply awesome snack, which can be had as a tea-time treat or served along with idli, pongal, dosa or khichdi to add more josh to your breakfast. Made by cooking a fermented batter of rice and urad dal in an appe mould, the appe are crisp outside but soft and spongy inside. A tempering of mustard and cumin seeds together with onions and crushed peanuts give the Rice Appe an amazing taste and mouth-feel, which make it enticing to young and old alike. You can enjoy the appe just plain or with your choice of sambhar and chutney. Make sure you serve it immediately to enjoy the nice crispness. Once it cools, the crisp outer tends to harden and get a bit chewy.
Preparation Time: 15 minutes.
Cooking Time: 25 minutes.
Makes 21 appes.
Soaking Time: 2 hours.
Fermenting Time: 8 hours.
1 cup rice (chawal)
¼ cup urad dal (split black lentils)
2 tbsp oil
1 tsp cumin seeds (jeera)
1 tsp mustard seeds (rai / sarson)
8 to 10 curry leaves (kadi patta)
¼ tsp asafoetida (hing)
1 tsp finely chopped green chillies
2 tbsp finely chopped onions
¼ cup coarsely crushed peanuts
Salt to taste
3¾ oil for greasing & cooking
For serving
Sambhar
Green Chutney
Tomato chutney
1. Combine the raw rice and urad dal and enough water in a deep bowl and keep aside to soak for 2 hours. Drain well and keep aside.
2. Blend in a mixer using approx. ½ cup of water till smooth. Transfer the mixture into a deep bowl. Cover with a lid and keep aside to ferment in a warm place for 8 hours.
3. After the batter is fermented, heat the oil in a small non-stick pan, add the cumin seeds, mustard seeds, curry leaves, asafoetida and green chillies and sauté on a medium flame for few seconds.
4. Add the onions and peanuts and sauté on a medium flame for 2 to 3 minutes.
5. Add this tempering to the batter and mix well.
6. Add the salt and mix well.
7. Heat the appe mould on a medium flame and grease it using ¼ tsp of oil.
8. Pour 1 tbsp of the batter into each mould.
9. Cook usibg 1 tsp of oil till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side as well.
10. Repeat with the remaining batter to make more appes.
Serve immediately with sambhar and green chutney or tomato chutney. - Jak na to + styl
Thanx ..
धन्यवाद मैडम....🙏🙏
सबसे आसान तरिका बताया..
me bi zarur try krongi ayise recipe banane ki
its awesome thanks
Superb dish Di thanks. Suji K aur ande K appe sikhaiye
Superb ma'am my favorite dish
mam maine abhi try kiya sunday special menu n I can't tell u itneeeee badhiya bane kyunki Ahemadabad me barish ho rhi hai lagatar to maine aappe jya karare aur crispy banaye aur nariyal ki hamari Maharashtrian style chatni kya bataun swarg isase sundar nahi ho sakta mam...Thanks for d recipe ...hum mungfali jyada khate hain to mota pisa dana dalne se khasta bhi bane ☺
Wow delecius ...I will trying
So delicious thanks
Thanks . Nicely explained!
Nice recipe thank you
U didn't tell the portion of rice and dal
Can we use rice flour?
amazing recipe👍👌
Mis idli batter chalega kya?
Mam es m shoda nh dalna hkya
Nice recipe very nice and very tasty 😋😋😋
Thanks for the receipe its my favourite
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
I like it
Very nice 👍👍 and easy 👌👌.
👌👌
Super I will try
Very delicious😋😋😋😋😋
Thanks for giving me this recipe
Wah very nice maja as gaya
I tried your recipe... It was delicious.. Even my fussy eater kid loved it.. Th
yammi
Ape ka bartan na ho to idali ka bartan use kr sakte hai ky
Thanks
Idli wale bartan main kaise krna wo bhi batado
Easy to make..Nice video
Thank you .. Do try more and more recipes and let us know how you enjoyed them.. Happy Cooking !!
is me khane ka soda nhi dalna hy kya
Peanut Skip kr skte hai kya
can v steem it like idli on idli stand????
Yes you can try..
Great work
I have already (at 9.00 pm) washed rice and udad dal as per your instructions. I intend to add onions, capsicum and kadi patta powder + crushed ground nuts in
My preparation.
Next time I will try crushed cash nuts+ crushed acrods for a change.
Superb
Thank You.
manmohan soni h0
Chaval dal kitne anupat me lena hai
Good and Simple Recipe
Thank you for the kind words. Do try our recipes and give us your feedback.
Chawla aur dal ratio batayie
Zabardst 👍
Very tasty 😋
Amazing💕😍
Very good
What is ratio of rice and dal
Good Recipe
I think peanut se accha test n aega.kya e nhi dala to chalega kya.soda dala to chalega kya
Nice.
Couldnt see the recipe quantity if rice n urad dal
Lovely
Masta 👍🌹
Very nice receipe
Thank you for your kind words. Do try the recipe and let us know how you enjoyed it. Happy Cooking !!
👌👌👌👌
बिना दही के अप्पे कैसे बनाते हैं माही से
आपने बताया नही उडद दाल व चावल का measurement क्या है?
Very nice, chawale or dal kitna lena hai?
detailed recipe is below the video.. under SHOW MORE.
1 cup rice ,1/4th cup urad dal
paste ko fridge rkhna h ya room temperature me
Lucky Sachan room temp pe
After grinding keep at room temperature in a warm place..
Thank u Rupali jii aap me mere comment ki reply diyaa.I'm so happy...
Your welcome.. Do keep trying more recipes and give us your feedback..
Rupali jii very very awesome.its really testy.I like it very mh.from Nepal...
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
nice mam nice n simple rspi
Great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
Tarla Dalal
Is it compulsory to add crushed peanut in it??
Noo you can add Veggies or anything you like as per your choice
Agar appam pan nhi ho to kya kare
Nice
VERY NICE RECIPE😊
Thankyou soo much Shaista. Keep watching.
Ymmay
nice and delicious
Thank you.
osm
Appe idli mould me ban sakte hain kya ??
No..
very nice resipi
Thank you.. Do try the recipe and give us your feedback..
Mis isme baking soda dalte hai kya?
Soda to hum use better ko fulane ke liye dalte h vo kam to over nite rkhne se ho gya... Isliye isme soda ki need nhi h
Well done
Good..👍
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
Ghee kitna h
Nice receipa
Thanks a lot. try it and share your feedback with us.
this video is good i try one time its nice😋
Thank you for the feedback.
nice 👌
Thank you..
Tarla Dal
hi
appe looks to good but u dint say how much qualitie of rice n uddad dal.pls mention the proportion.
Thnxs
It has been mentioned when she is explaining about the rice in the aston.
1cup rice.1/4cup urad dal
good cooking
Thank you..
plz tell me chopped onion then kiye dala wo clear se sunae nahi diya mam
plz mam...reply me
peanuts we have added...
tq mam 4 ur reply
Chawal or daal ki quantity kitni honi chaiye
Thanks 😍😍 😍♥️♥️💘💘💝💝
TX
yammy
Happy to know that.. you have liked the recipe. Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
can we made it in idlli cooker
No...
😇
👌👌😀😃
what ratio of dal and rice we should take?
Detailed recipe is below the video.
Dosa batter se bhi Bana sakte Hai na???
you can make it with idli batter.
Why didn't you use baking soda?
Jabardast
Thank you for the kind words. Happy to know you liked the recipe. Do try our other recipes and give us your feedback. :)
Very v. Nice
Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
So Nice
Thank you..
What is the ratio of rice and daal
Its 1 cup rice and 1/4 cup urad dal.
Nice ❤
Glad you like it
lovely!!
Thank you..
Zakass 😋😋😋😋
Happy to know you liked the recipe! Do try our recipes and give us your feedback.
How much quantity rice and dal
1 cup rice and 1/4 cup urad dal.
wahhhuuuu
heena rajput b
isko appe mekar ke bina kisme bana sakte hai plz jawab dena
You can put it not oil.. im smsll dumplimg , or else put it in tava..
it's very tasty😊
Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them..happy cooking !!
Tarla Dalal yes offcours