The 5 things i love about ethan: 1. He makes the recipes easy for home cooking 2. He doesnt stretch his videos to the 8 or 10 minute mark 3. He includes tips 4. Uploads daily 5. He almost ALWAYS includes clean-up :)
@@EthanChlebowski yes please on chicken sandwiches. Also I am loving the mayo technique. But I want to l know how long do pickled onions last after you make? Un your pickled onion video you do not state a timeline.
@@MoreSwoleTheyKnow My guess is that you are using too much mayo. Look at the close up shot at 02:00, it's just a thin layer. Another thing could be that your burners are too hot causing oil pops and bursts. Medium to medium high heat will still give plenty of color.
Can I just point out that I love how downright polite and mellow you are in these videos? You avoid outright knocking anyone for eating fast food or any other method than the one you're doing, and are very open about any possible shortcomings with your own methods.
Ingredient report: Pickled onions were seen at 0:15-0:19, 0:22 - 0:31, 0:33 - 0:45, 3:52 - 4:19, 4:20 - 4:22, 4:23 - 5:44. Mayo was seen at 0:07 - 0:11, 0:19-0:20, 0:45, 1:08 - 1:32, 1:48 - 2:05, 2:25 - 3:17, 3:48 - 4:13. This has been your ingredient report. Happy new year! (BTW: I only did the timestamps where the ingredients in the report were visible (or were in a sauce). If you want something else, please reply to this message with your suggestions. Thank you!)
@@ViaticalTree I know I'm a little late to the party but if they're really busy you still have to wait. We only have one in my area and let me tell you you can't even get into the parking lot sometimes.
Hey Ethan, We Made your burritos for our new years Eve Dinner and Just swapped the Chicken for a vegetarian alternative and it was mindblowing! Your Channel is by far My Favourite cooking Channel on CZcams and one of the few whose recipes I am actually recreating. Love your Videos and Style! Greetings from Germany and have a great year! Moritz Berg.
As a former Chick-fil-A employee I love the bit about not knowing what we’re missing! The faces people would make when they learned we did not have onion were priceless! It seems like a great meal for a home made lunch date thank you!
But Ethan’s looks better than CFA... I very rarely crave the grilled sandwich because that spicy chicken fillet is just my everything but..man.. this looks hella good 😳😳
This was my first video I've watched from this channel. I made this today, had to come back and subscribe. It was amazing! I was hesitant about the mayo, but it absolutely enhances the chicken without tasting like mayo. Try it!
That's an awesome sandwich. You're one of the best chefs on CZcams. This channel is a real help in figuring out meal prep and ideas, while focusing on healthy options.
I made this recipe yesterday... added some avocado as well because I had it. I would say between the juiciness of the chicken via the marinade, combined with that elite sauce and all of the other condiments, this was the best sandwich I've ever made in my own home. Thank you!!
Man I watch a lot of cooking stuff on CZcams but your's are probably the only recipes I actually make. Definitely doing this one. Also thanks for pickled onions. They go on every sandwich now.
Gotta say, I subscribe to a lot of the big cooking CZcamsrs and enjoy watching their videos, but if I am gonna make something myself from one of them, my "go to's" are you and Chef John. Great stuff man. I always look forward to your videos
Scorcher505, definitely agree, but let me add Helen Rennie, Pailin Chongchitnant, Scott Rea, Mike Green, and Mandi "better than takeout" to the list. And this chicken sandwich Ethan just made is gonna be on the menu tomorrow!
what i love about this channel is that you also consider having less dishes to do etc etc. small things. not just to make something more tasty. i like it
Just tried this sandwich, boi the best one I've ever had so far❤️😭. The chicken is so juicy and tasty (it was spicy too cuz I added some paprika and chili flakes to it). Highly recommend it to anyone who hasn't tried this sandwich yet😁 and Thank you Ethan for sharing this recipe.... Much love 💕
I'm glad your channel popped up into my feed. I love watching your "versions" and you are so right homemade is so much better. Also, I think it's so funny how you wipe your board right onto the floor-lol. Hilarious!
The best food tuber. Subbed and liked and will comment on all your vids to push into the algo. Absolutely love how its right to the point, other food tubers woulda made this a 26 min vid
Legit, so glad I subscribed last night. For years in my bodybuilding experience, I have only used chicken in curries and in chicken parmesan out of fear that it will taste dry and chewy... Dude... This mayo chicken stuff is revolutionary. I doubt I'll be able to stop eating it!
Congrats on a really successful year, Ethan, and I hope this coming one is even better. I'm living alone so for my one big holiday meal I spatchcocked and roasted a chicken with vegetables and really appreciated your turkey video with doneness experiments. It came out great. You and Kenji and Sorted and Claire have supplied me with many lifetimes of cooking ideas.
i have been pickling everything this year, tried white onions with lemon slice and i tell you man it is delicious, thank god i found your pickled red onion video ahah, didnt know what i was missing
True that, khin david, just a pinch and let 'em rest for maybe 5 or 10 mins. Making pickled shrooms 2day to fridge overnite, just might slice a few of those on there too tomw when i make this. Wow!
Made it for my mom and me. Turned out great but i couldnt mimic the sauce so i used plain mayonaise. Tasted great and would recommend. First recipe of your ive tried but ill try some of your others next chance i get.
Finally back to a normal video with mayo marinades and pickled onions. Lol jk. I tried the pierogis and they came out absolutely fire man, keep cranking out the dank recipes and knowledge! 👌
This turned out awesome, dudeman. Thanks to you I’ve purchased a cast iron griddle and have been putting pickled onions on everything. Keep up the good work, much love❤️
Making a few of these tomw for friends and fam, it's gonna be as good as we imagine, or maybe better! Also, just put up some pickled shrooms fridge-style, gonna add some with Ethan's pickled onions tmow, lord help us, it's gonna be savage!
Ethan, it pains me to say this but you were 100% correct about the mayo... I HATE mayo. Made some from scratch because I won't have it in the House. Did what you said for the chicken and it was amazing with 0 taste of mayo. Thank you
I was already planning on making grilled chicken for dinner tonight. After seeing this I have decided to try the mayo marinade! Excited to see how it turns out!
This sando, as Ethan would say, was beyond delicious. It took about 40 minutes for me to make it from start to finish, considering I had to make the Carolins BBQ sauce from scratch. 111/10, would make again. Now, if you'll excuse me, I'm going to make myself another sandwich.
I use middle eastern style yogurt instead of mayo and marinate it in a bag forn24 hours...but use the oven to cook the chicken and I roast garlic add to the sauce.
I've made your other chicken sandwiches and recipes in the past and they blow my mind all the time, my friends laughed when I brought up the mayo chicken until they tried it!
I made a very similar sandwich for dinner tonight using my home-made brioche buns. I should have made bacon, but forgot to get it started before the chicken was almost done. I used the mayo marinade because of your channel and it was great.
Its not accurate. 79 grams was for the raw weight of chicken. After the cooking process it will be about 46 grams plus whatever other protein you get from the bacon and cheese. Think it's like 5 and 5 grams. Still good Macros but Ethan it is not accurate for you to say this meal is 79 grams of protein.
I am so envious of your mustache right now. Wife hates them....I love the look. Awesome video, btw! I learned something new today that I was aware of but wasn't aware of....I always used mayo for my grilled cheese sandwiches but I never thought to use it on grilling chicken. Can't wait to try this.
Thanks to you, I’ve never had a more amazing chicken sandwich than this recipe right here. I will never get a grilled chicken club at Chik fila ever again!
So.... I just made this and man I'm so sad. Now I'll never be able to go to Chick-Fil-A again. Thanks Ethan... But for real tho, those onions are killer! Long time water and first recipe I've actually tried. Keep up the amazing content! - Very satisfied viewer
What a good recipe. Didn't have all the ingredients so I substituted stuff on the fly but MAN did I impress my fiance and her mother with this sandwich!
Releasing a Chic fil a recipe on a Sunday, I see you.
This HAD to have been planned specifically for those that crave Chick-fil-A on the ONE day they're closed. My husband is one of those people. 🤣
savage
🤣🤣🤣
Devious really lol
Epic comment lol
The 5 things i love about ethan:
1. He makes the recipes easy for home cooking
2. He doesnt stretch his videos to the 8 or 10 minute mark
3. He includes tips
4. Uploads daily
5. He almost ALWAYS includes clean-up :)
6. He takes giant Ethan bites of his food. No dainty taste nibbles here. One bite = half a sandwich.
What a chad.
@@DiscoLizzard fr
@@DiscoLizzard wow i cant believe a year has passed since ive commented this lol
7. he adds time stamps
I’m starting to think Ethan lives off of pickled onions and chicken sandwiches.
They are 2 of the main food groups, no?
And mayonnaise
@@EthanChlebowski yes please on chicken sandwiches. Also I am loving the mayo technique. But I want to l know how long do pickled onions last after you make? Un your pickled onion video you do not state a timeline.
+Peroshkis and gyoza from the freezer
@@1tinac they’re pickled. So like years
That sandwich looks so freaking good man😭
It hits for sure.
I'm definitely gonna try this one sometime in the future. (in about 30 minutes)
But for now I have to watch Joshua Weissman’s new have came vid so... Come right back for the recipe.
@@EthanChlebowski do you get a lot of kitchen splatter too when you cook with mayo like this ? My kitchen is a mess after.
@@MoreSwoleTheyKnow My guess is that you are using too much mayo. Look at the close up shot at 02:00, it's just a thin layer. Another thing could be that your burners are too hot causing oil pops and bursts. Medium to medium high heat will still give plenty of color.
Can I just point out that I love how downright polite and mellow you are in these videos? You avoid outright knocking anyone for eating fast food or any other method than the one you're doing, and are very open about any possible shortcomings with your own methods.
That's exactly how I feel- he's polite and mellow and is a grown man 👍🏼
Snowflake
@@MythmasterFunky how are they a snowflake lol
Dude I love your approach with the whole less cleanup, easy recipes and admitting that not everything is always perfect. Please continue like this:)
Ingredient report:
Pickled onions were seen at 0:15-0:19, 0:22 - 0:31, 0:33 - 0:45, 3:52 - 4:19, 4:20 - 4:22, 4:23 - 5:44.
Mayo was seen at 0:07 - 0:11, 0:19-0:20, 0:45, 1:08 - 1:32, 1:48 - 2:05, 2:25 - 3:17, 3:48 - 4:13.
This has been your ingredient report. Happy new year!
(BTW: I only did the timestamps where the ingredients in the report were visible (or were in a sauce). If you want something else, please reply to this message with your suggestions. Thank you!)
Damn takes dedication and effort to do this. Nice work!
we need an Ethan's Cast Iron Pan Report too
unless this is a script, you're wasting so much time
Lol, why do you exist? ... Why do WE exist? 🤔
You didn't even list the other ingredients...
20 min? My chick FIL a is at LEAST a 90min wait to order. I could slaughter my own chicken in that time. Instead, I'll make this.
where the hell do you live 😂
Bro...use the app. 0 minute wait to order.
@@vincentnicosia2315 probably Idaho
8 min max Houston
@@ViaticalTree I know I'm a little late to the party but if they're really busy you still have to wait. We only have one in my area and let me tell you you can't even get into the parking lot sometimes.
Definitely perfectly toasted buns! I once charred my sandwich bread a bit too much and the smoky flavor actually enhanced the sandwich so much!
Those golden brown buns look more “appealing” on camera but in practice the charred bread is so much better
This guy has single handedly ignited my love for chicken burgers that I never knew existed.
*chicken sandwich. A burger is made with ground meat.
Ethan doing the "But Better" series, but adding the drive time to the challenge.
lmao
"But better" but better
And getting rid of Weissman's obnoxious style, its an all-around upgrade
@@monkeydude9192 honestly, why do people enjoy that.. it’s so immature
@@laurenbi Maybe their minds are a bit cwispy
Hey Ethan,
We Made your burritos for our new years Eve Dinner and Just swapped the Chicken for a vegetarian alternative and it was mindblowing! Your Channel is by far My Favourite cooking Channel on CZcams and one of the few whose recipes I am actually recreating. Love your Videos and Style!
Greetings from Germany and have a great year!
Moritz Berg.
I'm now regularly making his weeknight pizza and it's the best pizza ever, his channel is indeed amazing!
As a former Chick-fil-A employee I love the bit about not knowing what we’re missing! The faces people would make when they learned we did not have onion were priceless! It seems like a great meal for a home made lunch date thank you!
But Ethan’s looks better than CFA... I very rarely crave the grilled sandwich because that spicy chicken fillet is just my everything but..man.. this looks hella good 😳😳
Always happy to see a new video from The Big Chlebowski
This was my first video I've watched from this channel. I made this today, had to come back and subscribe. It was amazing! I was hesitant about the mayo, but it absolutely enhances the chicken without tasting like mayo. Try it!
Missed opportunity with salting those tomatoes. But FINALLY someone who gets pickles onions. So good.
That's an awesome sandwich. You're one of the best chefs on CZcams. This channel is a real help in figuring out meal prep and ideas, while focusing on healthy options.
0:56 Gonna have to stop you there man, my dad did not send me any coffee rubbed bacon :(
I made this recipe yesterday... added some avocado as well because I had it. I would say between the juiciness of the chicken via the marinade, combined with that elite sauce and all of the other condiments, this was the best sandwich I've ever made in my own home. Thank you!!
I’ve got a chicken breast thawing in the fridge. This is going to be dinner tomorrow. Thanks for the recipe and great marinade tip!
I've just used the mayonnaise method on some chicken and oh my god, this is absolute genius thank you.
Man I watch a lot of cooking stuff on CZcams but your's are probably the only recipes I actually make. Definitely doing this one. Also thanks for pickled onions. They go on every sandwich now.
Ethan this recipe was INCREDIBLE made it twice already. The mayo marinade is awesome
Gotta say, I subscribe to a lot of the big cooking CZcamsrs and enjoy watching their videos, but if I am gonna make something myself from one of them, my "go to's" are you and Chef John. Great stuff man. I always look forward to your videos
Who is chef John?
george m, chef john is "chef jian" or "chef xian" on the "Taste" channel, and not to be missed.
Scorcher505, definitely agree, but let me add Helen Rennie, Pailin Chongchitnant, Scott Rea, Mike Green, and Mandi "better than takeout" to the list.
And this chicken sandwich Ethan just made is gonna be on the menu tomorrow!
Much appreciated!
@@georgem5512 food wishes YT channel, check him out! love love love his humour and presentation
what i love about this channel is that you also consider having less dishes to do etc etc. small things. not just to make something more tasty. i like it
First time when I hear about mayo marinade. I'll definitely try it! Thanks!
That looks bloody awesome. another recipe for my student brain. Thanks Ethan.
Just tried this sandwich, boi the best one I've ever had so far❤️😭. The chicken is so juicy and tasty (it was spicy too cuz I added some paprika and chili flakes to it). Highly recommend it to anyone who hasn't tried this sandwich yet😁 and Thank you Ethan for sharing this recipe.... Much love 💕
I was just craving grilled chicken and looked for chick fil a’s recipe and you just uploaded!!! sprinting to the kitchen now😭
I don't know how he does it
It's like he's the best kind of psychic
It’s beautiful. Has to taste perfect. And the bun is toasted! Perfectly! Good work!
This recipe is quick and delicious af
I'm glad your channel popped up into my feed. I love watching your "versions" and you are so right homemade is so much better. Also, I think it's so funny how you wipe your board right onto the floor-lol. Hilarious!
Made this chicken on the grill tonight, but with thighs. Came out great as always, took it off the grill low to mid 150’s temp. Thanks!
The bun is a little over-toasted for my personal taste but for many people it's perfectly fine. Love all your videos, please keep up the good work.
Intro was funny, these are just getting better and better Ethan - keep it up!
I have used the mayo method and it's awesome. Changed the taste completely.
Loved the sandwiches. Personally would love to see your take on a good hotdog for this year. Very underrated home food imo
I love your videos, Ethan. They have so much love in them. Thanks for everything!
thank you Ethan I learned something today (the mayo marinade)
I realize that I'm a little late to this, but I made this sandwich tonight and it was phenomenal. Will be making again!
Does it taste like the chick fil a? 😭
This is my favorite sandwich from Chick-fil-A so I definitely gotta try this out at home
I have everything to make this, and now my weekend is complete
Made this myself dude! Can see now that the shaka was completely necessary as it tasted unreal, great job man.
The best food tuber. Subbed and liked and will comment on all your vids to push into the algo. Absolutely love how its right to the point, other food tubers woulda made this a 26 min vid
Can’t wait to try this!
The sandwich looks great! So does the bun! You could microplane the burnt off if you wanted too.
Real talk....this is one of the most aesthetically pleasing sandwiches I've seen on any channel....
Legit, so glad I subscribed last night. For years in my bodybuilding experience, I have only used chicken in curries and in chicken parmesan out of fear that it will taste dry and chewy... Dude... This mayo chicken stuff is revolutionary. I doubt I'll be able to stop eating it!
Congrats on a really successful year, Ethan, and I hope this coming one is even better. I'm living alone so for my one big holiday meal I spatchcocked and roasted a chicken with vegetables and really appreciated your turkey video with doneness experiments. It came out great. You and Kenji and Sorted and Claire have supplied me with many lifetimes of cooking ideas.
I’m loving the macros on this! Game changer.
What is macros man
i have been pickling everything this year, tried white onions with lemon slice and i tell you man it is delicious, thank god i found your pickled red onion video ahah, didnt know what i was missing
The mayo marinade is undefeated. Easily the best chicken I've ever been able to make.
Sandwich looks awesone. I just found out that if u do a pinch of salt on the 🍅 it will defo change the game of the sandwich.
True that, khin david, just a pinch and let 'em rest for maybe 5 or 10 mins.
Making pickled shrooms 2day to fridge overnite, just might slice a few of those on there too tomw when i make this. Wow!
I made this sandwich today and it was unbelievably good. It’s seriously one of the best chicken sandwiches I’ve ever had. Great job. 👍🏽
Made it for my mom and me. Turned out great but i couldnt mimic the sauce so i used plain mayonaise. Tasted great and would recommend.
First recipe of your ive tried but ill try some of your others next chance i get.
Love the intro sequence, instantly hooked
Definitely perfectly toasted
Perfect crust on the bread. The crust is a must!!
Finally back to a normal video with mayo marinades and pickled onions. Lol jk. I tried the pierogis and they came out absolutely fire man, keep cranking out the dank recipes and knowledge! 👌
Ethan’s bites are just amazing!
I work from home and often end up skipping lunch just because I'm too lazy to whip something up. This is very motivational...
This turned out awesome, dudeman. Thanks to you I’ve purchased a cast iron griddle and have been putting pickled onions on everything. Keep up the good work, much love❤️
Just tried this for lunch today and it was amazing!
loving his series
I love your videos! You are one of the best cooking channels on CZcams!
The browning that you managed to get on that chicken breast has me convinced about that mayo method
Wow this looks amazing
Making a few of these tomw for friends and fam, it's gonna be as good as we imagine, or maybe better!
Also, just put up some pickled shrooms fridge-style, gonna add some with Ethan's pickled onions tmow, lord help us, it's gonna be savage!
Ethan, it pains me to say this but you were 100% correct about the mayo... I HATE mayo. Made some from scratch because I won't have it in the House. Did what you said for the chicken and it was amazing with 0 taste of mayo. Thank you
Will be making one, one of this days! Thanks Ethan!!!
I just made the chicken part for a quick sandwhich and it worked perfectly! Thanks!
Just made this on an electric grill and wow it’s amazing
The bun was perfect✔
thank you for the mayo massage asmr
I was already planning on making grilled chicken for dinner tonight. After seeing this I have decided to try the mayo marinade! Excited to see how it turns out!
Perfectly toasted buns. They look amazing, wish I could go and buy so beautiful brioche in my country...
This sando, as Ethan would say, was beyond delicious. It took about 40 minutes for me to make it from start to finish, considering I had to make the Carolins BBQ sauce from scratch. 111/10, would make again. Now, if you'll excuse me, I'm going to make myself another sandwich.
Okay I am definitely gonna make this. It looks incredible.
Will try, looks delicious. No more fast food chicken sandwich. Thank you!
I use middle eastern style yogurt instead of mayo and marinate it in a bag forn24 hours...but use the oven to cook the chicken and I roast garlic add to the sauce.
As an actual Chick-Fil-A employee you did a very good job! The flavor is slightly different, but still really good
I've made your other chicken sandwiches and recipes in the past and they blow my mind all the time, my friends laughed when I brought up the mayo chicken until they tried it!
I made a very similar sandwich for dinner tonight using my home-made brioche buns. I should have made bacon, but forgot to get it started before the chicken was almost done. I used the mayo marinade because of your channel and it was great.
79g of protein!!! Thats 3/4 of the way to my DAILY goal and I have 1,300 calories left if I ate this damn pretty good recipe
Its not accurate. 79 grams was for the raw weight of chicken. After the cooking process it will be about 46 grams plus whatever other protein you get from the bacon and cheese. Think it's like 5 and 5 grams. Still good Macros but Ethan it is not accurate for you to say this meal is 79 grams of protein.
I am so envious of your mustache right now. Wife hates them....I love the look. Awesome video, btw! I learned something new today that I was aware of but wasn't aware of....I always used mayo for my grilled cheese sandwiches but I never thought to use it on grilling chicken. Can't wait to try this.
Ethan, I just made this and it was delicious! Thanks
Looks good! Definitely gonna try this
Thanks to you, I’ve never had a more amazing chicken sandwich than this recipe right here. I will never get a grilled chicken club at Chik fila ever again!
2021 is shaping up to be a good year!!
I've made a couple grilled chicken sandwiches since watching your videos and they are unbelievably good. Especially with the pickled onions.
Made this last week. Straight 🔥🔥🔥🔥
So.... I just made this and man I'm so sad. Now I'll never be able to go to Chick-Fil-A again. Thanks Ethan...
But for real tho, those onions are killer!
Long time water and first recipe I've actually tried. Keep up the amazing content!
- Very satisfied viewer
I love getting comments like this! Glad you gave it a shot, the mayo marinade has completely changed how I cook chicken too :)
That knife flex makes me question my existence 3:34
@@madthumbs1564 is there any reason to be so negative?
Just buy a knife sharpner. You can do that.
I prefer my knives dull cause im clumsy 🙃
What a good recipe. Didn't have all the ingredients so I substituted stuff on the fly but MAN did I impress my fiance and her mother with this sandwich!
We don't have Chick-fil-A in Australia, but this is making me crave the "'All in burger' from Nandos.
nannnndos
Nandos is the one thing that all the English speaking world can agree on
Chick-fil-A for introverts. No need to leave the home and interact with humans. Also handy during a pandemic.
and without the anti gay
Please keep including the nutrition facts in your videos, that's really handy!
you’re the best Ethan!
Looks amazing.
Wow, this looks really great. I will def try the Mayo marinade. And that tomato slicing shot was amazing.