3-Ingredient Banana Almond Flour Cookies Recipe | The Best Banana Bread Cookies in Just 15 Minutes
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- čas přidán 5. 09. 2024
- #easyrecipe #cookies #almondflour
Make the best banana cookies ever! This easy recipe for soft, healthy, and delicious banana cookies with almond flour requires just 3 ingredients and 15 minutes of your time. It's so simple that you can make these delightful cookies every day. The blend of almond flour and ripe bananas creates a naturally sweet treat that's both quick and healthy.
It might be a convenient alternative to traditional banana bread. While both recipes share the delicious combination of ripe bananas and almond flour, the key difference lies in their form and baking time. Making cookies is way faster.
INGREDIENTS: (10-12 cookies):
2 overripe bananas
3 cups almond flour
3 Tbsp honey
1 tsp baking powder (optional)
COOKING STEPS:
Preheat an oven to 375F (190C)
Mash 2 bananas in a bowl
Add 3 Tbsp honey and beat bananas with honey
Add 3 cups almond flour and 1 tsp baking powder
Mix ingredients together very well to a smooth dough
Cover the cookie sheets with parchment paper
Form round cookies: 1 Tbsp of dough - 1 cookie
Put the balls on the sheets evenly
Bake 15 minutes on 375F (190C) and let them cool
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Marvelous 👌 , nice & best recipe , looks too much tasty 👍🏼,,,.
Thank you! Glad, you like it! 😊
Very Nice, thanks for sharing ❤
My pleasure 😊 Thank you for watching!
Can’t wait making 2day❤🎉
Happy cooking! Hope you enjoy it!
Yummy 😋
I love the recipe! Do you think I could add egg next time?
Thank you! Yes, adding an egg to the recipe could be a great idea! The egg can help bind the ingredients together, resulting in a slightly firmer texture for your cookies. I would also suggest, in that case, using only one banana to keep the dough firm enough.
Nice and easy, thanks. However, I'm taking agave syrup,because honey when cooked becomes toxic . So i read.
You're welcome! That's a thoughtful choice. Agave syrup is a great alternative, especially if you're mindful of the potential changes in honey when exposed to heat.
Heating honey can alter its properties, like lose some of its natural enzymes, antioxidants, and other beneficial compounds, but it doesn't make it toxic.
It says 3 ingredients but there are 4
Thank you for your feedback! This recipe is labeled as a '3-ingredient', with the opportunity to add baking powder as an optional extra