Raspberry Cassis Tartlets - Bruno Albouze

Prepare to be transported to a world of exquisite flavors with these "To Die For Raspberry Blackcurrant Tartlets" by Chef Bruno Albouze. These delightful oval shaped tartlets feature a sablé crust baked to perfection, filled with luscious almond cream, and topped with a heavenly cassis spread, decadent vanilla ganache montée, and a burst of fresh raspberries and blueberries. Indulge your senses as you bite into the crisp, buttery crust that crumbles delicately with each mouthful.
To get the full recipe go to brunoalbouze.com/raspberry-ca...
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#pi #tart #summer #framboise #fruit #chantilly #pastry #skills #chef #baking #crust #food #

[@Kavriel]

J'adore les tartes, et ces petites tartes ont l'air divines.

[@MerdaPura]

Bruno's videos always push me to focus on plating and making the simple food I make for my family look 20 times fancier.

[@mominetti]

Beautifully gorgeous! 🥧
Always thumbs up for your videos chef Bruno. 👍🏻

[@misstee101]

Vous m'avez excité avec ce nougat de guimauve, Chef Bruno !

[@CtrlAltDfook]

Wow this is amazing!

[@julseabate4173]

yes I remember last time Bruno

[@WrestlerMoore1]

I would to see you make little persimmon tartlettes with these come the autumn.

[@adigr9528]

¡Buenos días Bruno Albouze!... Siempre es un gusto verte. Saludos desde la Ciudad de México. 😊

[@rickieowens4243]

Best to take your vitamins if your gonna be eating all these deserts! I would have made my own raspberry extract with vodka ahead of time to finish off the desert plate with a drizzle!

[@Jedrzej25]

That looks amazing, thank you for the idea.

[@dianaparret1013]

God Love you !
You’re such a delight.
Your reactions slay me.
😂
Your talent is Beautiful and your creations are stunning.
I’m sure a pleasure to smell & taste 😋
⭐️⭐️⭐️⭐️⭐️
Have a Great Sunday
🤗Hello from California

[@nebot777]

Oh, they look beautiful! And no doubt they are testy:)

[@sakeena8405]

Quelle Beauté❤they look amazing and yummy❤❤Thanks Chef Could you kindly share the link to purchase the barquettes. Thank you❤

[@user-bp9xv7cj1b]

Oh that looks good

[@patsymccown2766]

Awesome!

[@user-bp9xv7cj1b]

That looks awesome then ever Bruno Albouze

[@suzanamitrovic5601]

masterpiece

[@cindyrobinson735]

Gorgeous

[@laughingman9364]

👍👍👍

[@basmaalmou3060]

Wonderful.

[@6700adam]

dinguerie ça se voit rien qu'aux grain de vanille

[@brianpak1]

So pretty to eat.

[@abhishekshanbhag6557]

Good looking attract eye appeal chef

[@princesse523]

J'ai une tite question : c'est un bug le refus d'accès à la pâte sucrée et à la crème d'amande quand on est abonné ?

[@BrunoAlbouze]

oops.. it's fixed Princess ☺️

[@princesse523]

@@BrunoAlbouze 💖💖💖💖

[@Matzes]

Hate eating sounds