These recipes are perfect I’m a diabetic on a weight loss journey trying to reverse my diabetes. Thanks so much for sharing the low carb low sugar recipes
I like this recipe! The dough from a regular pizza has never been something I appreciate. But this looks great, all that added protein and it holds up so well when taking a big bite. Cheers! Thanks Mayra! ❤️
Mayra, you rock woman! So many great ideas you keep coming up with! Your darling personality and sweet smile make me love your videos so much. Thank you for all your hard work, and tasty recipes!!
a definite try👍 will also do bbq HAWAIIAN (crispy ham/pineapple) version. you convinced me to get a pizza board. I use a pizza stone in the oven for crispier crust with just a little corn meal sprinkled down for that authentic texture/taste.
I am thinking for the Buffalo wing vibe to put crumbled blue cheese mixed with the mozzarella or sparingly alone the sauce the chicken and serve it with the salad with celery in it Im going to try it......
This is totally off the subject of making low carb pizza. But I watched a video with you and your husband and you had a plate of cookies on the table. What kind of cookies were they? and is there a recipe for them? I love your channel and I love that you have created a alternative to all my favorite things!
Going to make this tomorrow night! Looks like you showed us the primal kitchen Buffalo sauce but used a different one in this recipe. Which one did you use? Thanks
Wow, this pizza crust recipe is phenomenal! Because there’s just two of us and it makes an awful big crust. I am wondering if anybody has tried to cut it in half and freeze part for later by the way the pizza that I did make it is so good that I even ate some cold out of the fridge the next day and it was still great! Nothing better than cold for breakfast lol
Thank you! I will definitely be pre-making this crust! I always have to make it with different toppings anyway my husband and I both like extremely different things on our pizza lol
I’m guessing she preheated the oven at 450 and then dropped it to 400. I’ve seen that in regular pizza recipes, I think for a crispier crust. But it could have just been a mistake too. 🤣
Not I… I already complained that video tagline is entirely old and tired Not to mention possible gastric bypass early on, which is not the point I follow her channel for sure, but I don’t know why creators can’t be more genuine and “creative”?
You must be a newbie, she’s gone thru many many changes in her posts. A couple of houses, a fiancé but they are not together anymore. Her recipes are so yummy😋
Is it 400 or 450? You said preheat at 450, but then you said put it in the oven on 400 for 10 minutes. Later, you said I still have my oven on 450. Is confusing. lol
This lady makes low carb so easy and delicious. I don't feel deprived at all and the weight is actually melting off!! THANK YOU!!!
Hi, so happy I found you. I am 73 years old from Calgary Alberta Canada, and was trying to find ways to stay healthy and thank heavens I found you.❤
That pizza looks really good. I was surprised to see how well that slice held up like an actual slice of pizza and didn't break.
Oh ❤❤❤❤❤❤❤❤❤❤❤❤❤❤. About helping me with my odd request….
NO DAIRY
LOW CALORIE
JUST HOPING N ASKING 😊
I’m a diabetic and have been looking for low carb foods. Thank you for sharing your low carb knowledge
These recipes are perfect I’m a diabetic on a weight loss journey trying to reverse my diabetes. Thanks so much for sharing the low carb low sugar recipes
Great looking crust! I’m a fan of crispier crusts. I’m wondering if making mini pizza crusts would help crisp it up more?
That's actually a great idea. It will definitely crisp up more in mini sizes.
Or maybe try a pizza stone
Or deep fry the crust in tallow.
Or add some crushed pork skins to the bottom.
I like this recipe! The dough from a regular pizza has never been something I appreciate. But this looks great, all that added protein and it holds up so well when taking a big bite.
Cheers! Thanks Mayra! ❤️
Mayra, you rock woman! So many great ideas you keep coming up with! Your darling personality and sweet smile make me love your videos so much. Thank you for all your hard work, and tasty recipes!!
AWESOME SAUCE ❤ Gonna give that a bloody go for din tonight. Thanks, Myra
Hope you enjoy ❤️
*It's hard to find good low-carb pizza options, but this one looks perfect.*
I’ve done the chicken crust, it is great! Please show us that furry friend that appears right near the end.
I've done it with canned chicken but not ground. You have done it with ground chicken??
To keep your meat feom shrinking ( i.e., burgers) when cooked. Put a small dimple in the center it will keep it from shrinking
Looks delicious!!!! Thanks!!!
I'm definitely going to try this. Thanks!
Hope you like it! It’s so good!
@@LowCarbLove I believe it!
Thanks for the inspo, Mayra!🙏🏼❤️Hubby made our version tonight 😋
a definite try👍 will also do bbq HAWAIIAN (crispy ham/pineapple) version. you convinced me to get a pizza board. I use a pizza stone in the oven for crispier crust with just a little corn meal sprinkled down for that authentic texture/taste.
My mouth is watering right now that looks so delish
Great job teaming up with Bobby Flav
This sounds absolutely delicious!!
It’s a MUST TRY 🙌🏼
Ohhh that looks delicious and I would a drizzle of ranch too
What a great idea? Double the protein maybe triple and low carb 👏🏼 TFS . Can you please do a hair care routine video?
I love her Lifestyle!!
I am thinking for the Buffalo wing vibe to put crumbled blue cheese mixed with the mozzarella or sparingly alone the sauce the chicken and serve it with the salad with celery in it Im going to try it......
Hi, Can the crust be made with ground turkey instead of chicken or would that be too dry?
I stay away from pizza so this is a good one. Thank you!
Never tried the crust made with meat. I always do mine with cheese, eggs, sour cream/Greek yogurt, and seasoning. This looks amazing!
I'm making this today! Thank you!
I made this and loved it! It's now going to be a regular recipe I will make! 💕 Thanks for sharing! 💕
Can't even tell you how many recipes I have made favorite was the chicken crust pizza I added prosciutto
Hey Mayra..
I did the canned chicken one but found it too salty. Will definitely try this one next!
Chicken crust pizza is delicious. I made it about a week ago. It was so good.
Great recipe!! Thank you :))
My pleasure 😊
Your presentation is amazing!
Thanks! Going to have to try this.
I love pizza It's one of my favs🎉 TFS Mayra...love you❤
This is totally off the subject of making low carb pizza. But I watched a video with you and your husband and you had a plate of cookies on the table. What kind of cookies were they? and is there a recipe for them? I love your channel and I love that you have created a alternative to all my favorite things!
I’m super excited to try this 😊
looks delicious and easy, thanks for the recipe
It looks so good!! Thanks for sharing this!
You are so welcome!
I made this crust for your Chicken Caesar Pizza. I think mine was too thick-it wasnt crispy-it was kind of dry. I will try it again with this recipe.
Looks yum! for the crust, did you use the grated parmesan cheese or the shredded? thanks!
I'm wanting to do a barbeque chicken pizza!! 😋
Going to make this tomorrow night! Looks like you showed us the primal kitchen Buffalo sauce but used a different one in this recipe. Which one did you use? Thanks
How does this pizza crust hold up refrigerated? Like can you reheat it the next day and it’ll be crispy?
Love chicken crust pizza since discovering one of your earlier videos. So delicious! When’s the next weigh in video?
Oh my word! That looks flippin' amazing!
I made this pizza it was soo good 🥰❤️ Thanks for the recipe
Thanks Mayra.
Thank you for another amazing recipe!!!
I didn't know you had another yt channel @ Mayra Wendolyne , I suscribed. 🌷
What veggie can I use instead of meat please? I tried the egg white one you did previously and that was amazing. x
Cauliflower crusts are really good too. Just make sure you squeeze out the water from the cauliflower first.
@@yerbamate86 Thank you x
Looks good. But I wouldn't put chicken on top of chicken!
It's look delicious 😊
Wow, this pizza crust recipe is phenomenal! Because there’s just two of us and it makes an awful big crust. I am wondering if anybody has tried to cut it in half and freeze part for later by the way the pizza that I did make it is so good that I even ate some cold out of the fridge the next day and it was still great! Nothing better than cold for breakfast lol
You can always precook the crust and freeze it! When you’re ready to make a pizza, take it out, add toppings and bake again 🩷
Thank you! I will definitely be pre-making this crust! I always have to make it with different toppings anyway my husband and I both like extremely different things on our pizza lol
I made one and it everything she said very good!
It looks delicious! 🤤😋❤
I just made that pizza with can chicken breast, and it came out delicious .
This is great. Good tip. 👍🙏
Sounds delightful.
Looks so good and it's easy to make❤🎉
Thank you for sharing
Myra can I used ground turkey instead of ground chicken to make the crust.
I will make it
Looks good
Do you let the crust cool before placing the topping etc. on it?
what wow what a stepping stone to lose 100 that have had been hard and when your younger i feel its harder
Looks delicious 😋
It was! 🤤
Can you tell me about your exercise routine when you started losing weight?
❤❤❤❤❤❤❤❤🥰CAN U HELP ME ??? HOW CAN I MAKE A PIZZA WITH …
NO 🧂 SALT
LOW PROTEIN
NO CARBS
BUT TASTY 😋
why low protein? and good luck having zero salt…
did you use the whole pound of chicken? Mine took over twice as long to get done and brown and it was not as thin as yours
Yes I did! I know my oven is super strong. Try to make your crust as thin as possible. The thicker it is, more time to get crispy 😊
What is the weight on the ground chicken? Looks great!
Still waiting on that keto ceasar dressing you promised us 😅
Ok I made your crust with other toppings I’m trying to add my pizza to show you 8:09
I want to do BBQ chicken Pizza
Where is the pintrest symbol to save? Its not listed on top of the recipe like it usually is. ❤
Yum! Protein on protein for the gains! 🤯yes please 😋
How come there is no carb? Protein is also become carb if it’s too much intake.
Im dairy free (severe gut issues)- what can i use in place of the parm in the crust?
Did I miss measurements other than 1/2 cup cheese & 1 egg? How much chicken?
I bought that avocado oil spray u use, and it came out like a water gun, not a spray. I think I got a defective one.
Has anyone used Tikka masala sauce? I'm thinking it would be delicious as pizza sauce for this recipe.
Try it!! That sounds amazing ☺️
I would like black olives and mushrooms on mine.
And a sprinkle of bacon :)
@@ritamaclean3035 I would go for that..
I'm starting ket but I feel like I'm off on my food I'm eating like a chicken but that's what my macros are
Parm substitute?
Can i use powdered parmesan or does it have to be fresh @lowcarblove ?
The powdered cheese is not good because it contains Cellulose, a filler or anti-caking substance. Fresh is better ❤
Can I use canned chicken?
I am drooling 😅
I really want to try it but I
don’t have ground chicken, wonder if ground Turkey will work as well???
Should work with turkey! 🩷
@@LowCarbLove thanks! I’ll give it a try and I’ll let you know how it turned out. 🌷
How much chicken for the crust?
Is it 400 or 450 degrees?
I’m guessing she preheated the oven at 450 and then dropped it to 400. I’ve seen that in regular pizza recipes, I think for a crispier crust. But it could have just been a mistake too. 🤣
She's lost 100 pounds.......I had no idea 😂😂😂
You must be new here
My feeble attempt at sarcasm has eluded most of you.
Not I… I already complained that video tagline is entirely old and tired
Not to mention possible gastric bypass early on, which is not the point
I follow her channel for sure, but I don’t know why creators can’t be more genuine and “creative”?
You must be a newbie, she’s gone thru many many changes in her posts. A couple of houses, a fiancé but they are not together anymore. Her recipes are so yummy😋
she looks great.. she was so young. Also the bigger accomplishment is that she kept it off!!
Is it 400 or 450? You said preheat at 450, but then you said put it in the oven on 400 for 10 minutes. Later, you said I still have my oven on 450. Is confusing. lol
Same!!
Can you use canned chicken breast?
Yes, there are many keto chicken crust recipes on CZcams... from raw to cooked, canned.
@@KetoBaker007 Thank you so much!! 😊
Watch out when you buy can chicken, becouse it's got dextrose, fancy word for sugar😢
@@luciavasile2895 I look extensively at ingredients and will not use anything with dextrose.
I wonder if that works for ground beef as well
Id do ranch as the sauce and then coat the chicken in the hot sauce.
I'm a Guinea pig person...lol...but I'm probably more of a cat person over a dog.
looking thick.
😋
🔥🥐🥐🥐🔥🌿🙏🏽🌹🙏
First❤🎉
Lol 🏆🙌🏽