One DAY - To Preserve ALL the Things
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- čas přidán 21. 08. 2021
- Rachel is heading off to Northern Michigan for a weekend-get-away with her girlfriends. However, the garden didn't get the memo. The food just keeps on coming and coming. So in this video, we'll start before her work day begins (yes we both work full time jobs) and wrap things up around 9:00pm or so. Here's some of the things we'll tackle: more pizza sauce cooked up seasoned & canned, cowboy candy chopped cooked and canned, banana peppers chopped, green peppers chopped, and zucchini & squash shredded ♥ If you want more details on any of the things featured in this video, here are some detailed reference videos:
Pour Over Coffee: • POUR OVER Coffee - The...
Pizza Sauce: • Turning GARDEN Fresh T...
Cowgirl Candy: • THE COWGIRL CANDY CANN...
Zucchini Scones: • Zucchini Cheddar & Chi...
One Brine: • ONE BRINE To Rule Them...
KitchenAid Food Processor Attachment: amzn.to/382Jjxo
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👕 Shop Our Merch: www.bonfire.com/store/1870sme...
🌻 HOSS Garden Tools & Seeds: shrsl.com/33ehp (Promo Code SHOP1870 for free seeds!)
🌺 GREENSTALK Vertical Planter: greenstalkgarden.com/?rstr=SH... (Promo Code SHOP1870 for $10 off!)
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That 1870's Homestead
P.O. Box 179
Newport, MI 48166
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Pour Over Coffee: czcams.com/video/-HQv3vR64Iw/video.html
Pizza Sauce: czcams.com/video/cmOvB9v5_W4/video.html
Cowgirl Candy: czcams.com/video/qg0Q-fpluFQ/video.html
Zucchini Scones: czcams.com/video/xG-HFmn07Ug/video.html
One Brine: czcams.com/video/2aNHiJ4Xstw/video.html
I make up a bunch of jalapeno poppers, flash freeze on a cookie sheet then vaccum seal in portions for your family! Oh so good!! Love all your recipes!
Me too!! Works great. Some I make with jalapeños and some with mini sweet bells.
Def borrowing this idea! We love to eat them wrapped in bacon for football season. This would be such a time saver...do you let them defrost the night before you want to bake them?
I love this idea. We can't do super hot jalapeños here so I've been picking the nadapenos cut in half length with about 2 to 3 regular hot ones. We love the flavor combo of the pickled jalapeños with the cream cheese(blended with cheddar and bacon bits) and rolled in the crumb mix or drakes mix batter. But I'd have to make them alone lol. My family doesn't leave any left overs lol
Oh we've also made them with a whole shrimp in the middle too. Thats a weird but yummy flavor combo.🤣
How do you make them?
Precooked? Or need to be cooked still?
Holy Smoke!!! Woman you are a machine!! You certainly deserve your short vacation with your friends.. I hope you had a wonderful time🎈🎈
Just spent 30 minutes cleaning up my flooded kitchen. I made some tomato powder and was washing my dehydrator trays in the sink. Forgot about it u till my son runs into my room to tell me. Ready for a break from preserving food!!!
I made a tasty tomato sauce. I first cut out the stems out of the tomatoes. Cut the bottom of the tomatoes with a x. Then added them to hit boiling water. To peel the tomatoes. About 20 minutes. Then stick in cold water. Then peel. Then put in back in the empty pot which has the boiling water in it before.
Then in a frying pan added cut up colourful peppers, added cut up red onions, dry them in butter or margarine. Then added the cut up peeled tomatoes in the pot. Added Clubhouse Italian Seasoning with the red lid only contain dehydrated vegetable peppers instead of pepper spices. Garlic powder, onion powder, celery salt, & rosemary. Blend them all together. Then added to washed clean jars, & lids,. Then either put into canning hot water bath, or stick into the fridge.
After a few days, I used the one 500 ml jar. added it over penne noddles, the add to casserole dish. Added shredded marble cheese, melt in the microwave until melted, about 3 minutes. Then serve, this was really good.
You should write a canning cookbook. You've introduced me to so many interesting recipes. One of my favorite channels!
I love when you make your Christmas' baskets for your family and friends fill with canned food. I hope you show us the baskets again this year. God bless you
I’m dehydrating 150 pounds of onions ! Also pressure canning chicken and corn ! I’m happy to be able to preserve anything this year! My garden did nothing ! I got blessed with the onions and found a deal on the corn! I bought the chicken so I have some on my shelves:)
I had a poor garden this year too, so preserving whatever I can lay my hands on too!
How dead tired you are really shows in this video. That's not a bad thing! We can only get ahead if we push ourselves, and as you said, that's when the blessings come! I admire you for your hard work with no whining. LOL, my family would be listening to me moan and groan! 😁 You said you will be relaxing in October because of your works now, so here's to you Rachel! Congratulations for a good job done!
I love that your first year of starting your own seedlings has been so bountiful!! Such a confidence booster for future gardens, I’m sure!
Wow! You’re a “Superwoman”! To accomplish all of this in one day is incredible and inspiring. You rock Rachel and Todd!!!!
That was a marathon Rachel but well worth the effort. Relax and enjoy your weekend away and the company of your friends.
Hey Rachel! I have made your pineapple zucchini, pizza sauce and spaghetti sauce. Ty so much!! I borrowed a roaster and made the pizza sauce and spaghetti sauce in it. Great idea using the roaster because it frees up my stove and it’s large enough to do double batches! I have also made Rotel! Lastly, I’ll be making your bar-b-q sauce. You have helped me tremendously this canning season! Ty so much for sharing your harvest and canning recipes! Love your channel! 💕❤️
I use my leftover "cowgirl candy" marinade to make spicy pickled eggs, pickled beets, and pickled sausages. Yum!
Girl...I understand this. Just yesterday I was up over night...all night. We were supposed to be hit with hurricane Henri and lose power. I had a batch of your spaghetti sauce going and was up to my eyeballs in peaches from our tree. It all needed to be processed and I was panicked. Well...God blessed us with a reprieve and Henri missed us. I finished more peaches today and start sauce or salsa tomorrow with yet more tomatoes waiting to be processed. You are an inspiration and it helped me so much to hear you say, "Come fall I'll be sitting in my comfy sweatshirts watching football." lol. Sometimes you need a reminder that it is only for a season and then you get a rest.
glad you were spared. You should consider investing in the camp chef stove, definitely saved me during our recent power outage.
I just want to say that ever since I found your channel I have fell in love with your content oh my God I love everything that you guys do I love your personality your ambition you are a true inspiration please keep Enlighten us with these wonderful videos you are truly an amazing human being I have been watching back-to-back-to-back-to-back all of your amazing videos please don't stop I will forever be a true fan at heart for life I am from New York City Bronx area and seeing how you live your life is one of my dreams and God bless you and your family sending you nothing but positive vibes great energy and super blessings take care Rachel💖😘😍🙏🙌😘💖
Haha, the zucchini that got away. 🤣 Been there, done that. They're sneaky bastards, like cucumbers. One day you can harvest everything in sight, and a day later you're like "crap, how did I miss those ones".
Oh, and Cowboy Candy...love that stuff! I've been making it for years. Who doesn't like candied, pickled peppers? I can the leftover sugary brine and use it to marinate beef, pork, seafood. Srsly, Cowboy Candy juice is amazing. I just did some prawn skewers a few nights ago that were incredible. 😋
I love my kitchenaid food processor attachment. I just wish the mouth of it was larger, but I make it work and I love how uniform it makes everything. I make my cowboy candy like relish also 🙂. I used Tricked You jalapenos for a mild cowboy candy, so the leftover brine was very mild. I boiled it down to a syrup we used as a dipping sauce for chicken tenders. It was very similar to sweet thai chili sauce, delicious!
You are a the OG Canner!! Woman you are a machine. I am dumbfounded at the amount of canning you have done in such a short amount of time. Cheddar zucchini scones?? Heck ya!!
Have Todd throw some poppers on the smoker! I prepped a bunch before we had our baby (last Monday) and it’s been so nice to just pull them out and toss on smoker with a chicken or whatever! I make a brown sugar based rub with cumin, chili powder, cayenne, oregano, onion/garlic powder, salt pepper, add a little of the rub and some shredded cheese to a brick of cream cheese, stuff halved (seeded) jalapeños, wrap in bacon, then roll in more of the rub… set smoker at 250 and cook about an hour. You can do them on a regular grill also, even at a higher temp. We flash freeze on cookie sheet (prior to grilling) and then bag them up
Michiganmeat smokers group on fb ghas lots of popper recipes. Too.
I'll check it out and join ♥
I totally understand, the other day I had two of those roasters going with green tomatoe salsa Verde and a third one with red tomatoes for paste. I also had 40 pounds of peaches to get done and like you the zucchini and squash. Thank you for sharing your pineapple zucchini recipe I opened a jar last week to see if I wanted to make more and we loved the zucchini bread muffins I made with it. You inspired me in my canning this year. 🤠
Thank you for being there for me too! I just got a roster from are thrift store ($15.00). Put Tomatoes and onion and garlic in last night for canning of sauce! 😋
Rachel I simply don’t know how you do it! You are a total inspiration and now I can never say “I don’t think I have enough time today to do canning or food preservation.” You are amazing my friend. Hopefully you had a wonderful weekend with your girlfriends and got to relax and make some memories.
God has abundantly blessed you. Have fun on your getaway with the girls. Be safe. I absolutely love you guys.
I hope you had a wonderful time with your friends and that your garden kept in your couple of days of absence.👍🏼😉💗
I hope you are feeling well,you seem so tired in the last few videos.Take care,you are an inspiration
Most of our harvest is over here in central Texas, it's very hot. Peppers are the only thing still producing. We filled the food pantry to the top. We will be planting the fall winter garden over the next two months when thing cool down. Great thing about Texas we can grow most all year. I bought a roaster and cant wait to put into use. Thanks and God Bless.
Hope you had a great trip. You needed it. Garden / canning season can be overwhelming for sure, but you're nailing it!
Sweet gal, you just might be preserving your 6th and 7th year harvests like you mentioned earlier in the season. Thanks for taking us along. Take care.
Oh my goodness, look at you go!!! Have a wonderful time with your girlfriend. So wonderful you let family come in and help themselves to your garden.
I just gotta say, I love Todd's way of editing. It's just so fluid and smooth.
That was so much preserving! Great job
What a productive day. Good for you. I would suggest that is you reuse cowboy candy brine from a previous batch that you add some vinegar to it because the previous batch’s jalapenos will have released their liquid in the brine, therefore watering down it’s acidity potency. Tfs.
Thank you Rachel. You will never know what a blessing you were to me today. Be so blessed.
We have acommu itt garden! We take to the senior housing authority n when we pull up they come out with their walkers n Walmart sacks! So sweet. Great job you 2
You are so amazing.Enjoy your time with your girlfriends.Blessings be with you.Safe travels🌻
A lot of work, and so worth it. Yum! 😁
You have had a great harvest putting up food is a hard job but what a blessing. We are a little behind on our harvest September is canning month. Love you videos your so inspiring. Thank you.
I had a day like that today. 7 hrs in the kitchen preparing, canning, vacuum sealing and getting things done. ~ whew I love your videos Rachel! I got a roaster oven to do my tomatoes and it was the best thing! thanks so much!
Oh girl, I know that face! It's a mixture of exhaustion, thankfulness and a bit of "am I done yet?" I'm right at that place too. Yes, when you're snuggled in this fall and winter, all this hard work will be so worth it. :) Hang in there! Watching your videos have helped me to keep pushing through harvest and preserving season. Yesterday was canning more tomatoes and green chilies and today was fall planting. I'm tired, but so thankful for the bounty that has been coming in. What a blessing to look at the pantry and see the goodies to be eaten, shared and gifted. Thank you for taking the time to share all that do with us. I truly appreciate it.
No one I know deserves that girls' weekend more than you! I'm tired from watching. Great job and hope you got the much needed R&R.
Wow well done !!!!! It is amazing how a few days away with the girls can motivate hahaha. You have a wonderful time xx. Cheers Denise- Australia
Yes! Thank you!
I bought the KitchenAid food processor attachment because of the video that you and Todd did with the Cowboy Candy relish. I made the Cowboy Candy relish recipe you used on Friday and the attachment was a life saver and the recipe turned out so good. I used Nadapenos instead of regular jalapenos because my plants put out so much this year so just picture the recipe but without any heat. Turned out amazing. I store my attachment in the box so I understand what you're saying about having to bring it out since it doesn't sit on the cabinet but it is an awesome and powerful little gadget.
and it's a hassle to wash all the parts vs just washing a grater for small jobs
@@1870s Very true. The first time I washed it, I cut my fingertips on the dicing blade!
We too love peppers! Candy n sliced! One year I had so many to can on the weekend that I blistered my lungs! Please take breaks n use exhaust fan on high. Now I sat a fan by the window n pull fumes out! It was a good 2 weeks before I felt better! Lesson learned!
Wow girl you just go go go. God bless you.
I needed to watch this as the last three days have been crazy with canning and I still have a ton of tomatoes to process and need to pick all the new ones ready. Thanks for the motivation! Hope you had a great vacation
Dang girl! you were getting it! Leftover cowboy candy syrup....LOVE IT. We use it on pancakes, marinades, I've even put it on popcorn. It was fantastic!
Lol my table is the same right now! Glad it's not just me! :) I was able to get the peaches that were going bad that I got at a discount pealed and sliced yesterday so I can make peach jam but got zucchini, tomatoes, peppers and beans to deal with too!
It's definitely "that" time of the year ♥
Great work. Thanks for sharing. I am sipping my coffee, being inspired by you.
We love your videos, thank you and enjoy your time away, blessings
You are wonderful! I so enjoy watching and mostly listening to your video. I to am busy squirreling away my garden blessings. Your videos make me feel like I have a friend working with me in the kitchen. Safe travels. God Bless you and your hubby. ❤️
You got a lot done! I’m canning and watching your videos!
You two are two of the hardest people, you both rock, and love the way you work together, love your video,s, enjoy your mini vacation.
Thank you so much for sharing the idea of the roaster for the sauces. It is a big timer saver!
Rachel, you go girl!!! So encouraging to see you fit it all in so you can have balance in other parts of your life. Stay strong! Susan B, Cypress, TX
You are such an inspiration. God bless you!
Rachel, you're such a champion! A true blessing. You are just amazing! Thank you so much for always inspiring me! Hope your having a spectacular time on your getaway! And Todd, I hope you're having a blast with your visiting family! 😙🙏👑🏆💞
AMAZING!! Rachel, you're amazing, girl.
Beautiful bounty♥️ you're just a busy bee, god bless you both. Thanks for sharing ❤
i ordered it from your page !!!It came today I am sooo excited cowgirl candy here we go
Hope you made it through!! You will be soooooo happy this winter! ☺️
I did 10 half pints of cowboy candy 2 days ago!! The syrup is hot. Hope it calms down. I wore gloves and my hands burned for hours, even after using lemon juice, then baking soda. I bought cucumbers to do pickel relish.
Have a good time with the Girl's you deserve it!! Enjoy
We make pizza buns too! They're so filling and quick, perfect for busy night and a hit with my family.
PS- You are a ROCK STAR!! So inspiring and I'm so impressed how you do all this AND talk to us while so busy. My goodness you are just amazing!
Really glad i found this channel.it It is SO HELPFUL and encouraging for me to know you both work full time jobs. I go back and forth with expanding my garden, preserving more food, doing more with my property because i work full time, and am single.maybe other pages I follow work full time outside the home as well, but I get the feeling that they don't. This encourages me a great deal! So thanks! Gonna try the pizza sauce and definitely gonna try the pizza buns!
I canned your pizza sauce recipe this weekend and I'm thrilled with the results and love the flavour! Will be trying your pasta sauce recipe next weekend followed by a batch of cowboy candy. Thanks for sharing your amazing skills with us!!
Hey there Rachel, You are out of this world amazing !!! Thank you for the tip on using the cow B candy broth. Last year I made the candy and saved the broth as you mentioned at the time.Now is the time for my broth to go into duty , Thank you very much.
Great information and canning!!! I’m gonna need one of those kitchen aid food processors!!!
You so inspire be with growth. My garden had jalapeños and green peppers. Made a meat tomatoe sauce with cheese and baked for lunch yesterday. It's just your inspiration to keep trying new things and use things I GROW to make meals.
lots of preserving going on in your kitchen!
I have the same thing on my floor of my kitchen as your table. I just made swiss steak tomato sauce yesterday. Turned out great. Also canned up my carrots from the garden and did them in a brown sugar/ruby red grapefruit juice. Yummo! As I'm allergic to oranges. Couldn't use the orange juice it called for. Found a site that showed canning shredded zucchini. Did that. Also showed canning shredded carrot. Did that. Have baby corn to can today. Also have more ripe tomatoes. Will make more of my Swiss steak sauce. Never ending!
You got a lot done! Great job!
All the sneezing! 😂
exhausting time of year, but satisfying!
This looks like my kitchen island!!🤣 so many veggies!
I have 50 lbs tomatoes freezing, per your suggestion of easily slipping the skins. Going to stew them this week.
Thanks for the posts!
Enjoy your time off!!
So, jealous! Our garden hasn't produced much. We had frost in June and 25 days of rain in July so no such luck with produce in a year when we really needed it. The beans loved the weather but not the squash or tomatoes. Have a great get away!
I'm hoping for a long warm fall as my tomatoes have really just started looking nice but I agree on the beans. Our freezer is looking nice with beans lol
But I pruned and pinched back my pole beans according to a different youtubers advice and I planted less plants but have more beans so I think her way is working. Plus no giant over hanging mass of tangled mess lol. They just put more blooms on this week.
When tomato harvests are this great I not only do the salsas, sauces and diced but I also dehydrate them for tomato powder.
Please, how do u do this? Do u use diced tomatoes or tomato skins? Ty.
Not sure about them, but I use the skins I get from the other things I process. Works out great.
We had a parade in our small town Saterday. I filled my 'free table' with squash. Thank goodness it all went away. I love my garden, but also over it.
Hi Rachel. It has been a bad day here in the Bronx. It has been raining all day. I could not go out and celebrate my Birthday. But I am doing fine at home. Maybe Tuesday, I will be able to go out of my apartment. Rachel enough of my blues. This video is awesome, and you are gorgeous today. Have a great time with the girl. God Bless you. Stay safe. Maria.❤️❤️❤️❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏🙏✌️✌️✌️✌️✌️✌️👍👍👍👍👍
Have a safe and restful trip
😘🙏🙏🙏🙏🙏🙏
Just bought the kitchen aid processor through your link. I’m so excited🤗
Yay, I hope you love it like we do ♥
Hey!! I’ve been watching your channel off and on for over a year now and I gotta say I’ve been really impressed with your content this year!! You’ve given me some great ideas on using tomatoes for canning plus all these squash!! I really want a kitchen aid but gotta save up the money. One day…lol anyway I know you shredded the squash and I think you’re freezing it for later? I wasn’t clear on that. Hope you are having a great trip! I think I saw pics on Instagram of you enjoying your time….you deserve every minute! You’re a rockstar!! 💚🍃🌱🌿
Have a great time with your friends. You deserve a break. How kind of you to let people harvest from your garden.
Too much is a lovely problem to have. I live in Texas and my tomatoes stop producing early because of the heat!
I just ordered my tattler lids I am excited to get them.
Rachel, have you ever tried roasting your tomatoes adding onions and a few peppers in the oven takes a couple of hours and then whip with your immersion blender also and can them just as you have takes less time than the roaster but can double up your process when overwhelmed with the maters!
Had my first spaghetti dinner w Homemade Tomato sauce, Thanks to you 🤤
Have a awesome trip 🙏🏻💐💗
Next year should will be so grateful that you canned everything since I believe you will be letting your ground rest in its 7th year. This has worked so good for us.. After taking a break in the garden for the 7th year. We started two years ago planting our garden in June. With that said our tomatoes are just starting. We find we get a bumper crop with less bug issues. GOD BLESS FROM JULIE WEST CENTRAL IN FARMLAND ✝️🇺🇸💕🚜
2 more years till then
Thank you. Blessings, julie
You are so welcome
wow! amazing how much you get done. enjoy your big tomatoharvest. last year I had about 30 kilo's. this year almost nothing due to tomatoblight🙄
Would love to have tomatoes like that. In my area we have 50° nights and 95° days and the tomatoes don't seem to like that. Sometimes over abundance is good.
So wished I was there to help you Dollface.You are amazing.Hugz Dee🤗❤
This is SO me this week!Its coming in so fast.The tomatoes and peppers that is.I honestly cant wait for sweats and football myself!
we got this!
I like to can tomatoes an tomatoe sauce to blend or cook down at later date to make sauces an such..the hurry up canning method.lol.then add spices at time of cooking.
I did pickled asparagus with my leftover cowboy candy brine Las week. The jalapeno really clean out the sinuses. LOL
Wonderful real life video as yours always are.
I appreciate that!
i hope you had a great weekend :) You earned it !! xxx
I really really did
I am in the thick of it also. I have canned more pickles than ever. Dehydrated more zucchini. My Tomatoes are just really starting.