Oh , I loved finding this older video after watching both the okra canned from old Alabama gardener & frying the okra - Now this yummy content . Thank you Mrs Josette Tharp Montgomery County , Texas 🙏🏻🙏🏻🙏🏻🙏🏻
The water off my potatoes I keep and add to my homemade soups. I do that with all juices from vegetables. I keep it in the freezer until I am ready to make my soups.
Love my baby potatoes canned with skins on. I melt a little butter or bacon grease in a cast iron skillet, add the drained potatoes and pop them in the 425 degree oven after the cornbread comes out. 10 minutes. Perfection.
Wanda I really like the almond cake and you know what you could do you probably have frozen strawberries or frozen blueberries or peaches whatever you could make a fruit topping would your cornstarch and a little sweetener of your choice are used honey and served at on the side where you could top it on your on your slice of your cake I think that would really go well I'd much rather put fruit on there than I to what do you think
Oh! Everything looks so yummy! Those potatoes Danny are making my mouth water! Lol! So nice and crispy. Wanda your salad looks so crisp and fresh! Yummy! And the baked sweets to top it all off! Super Yummy video Guys! TFS.. Happy Wednesday! 🤗
I've used a gas stove for the last 15 years and taught myself to cook from scratch on them, we moved a few months ago to our homestead and you ain't kidding a flat top is a devil! So far I have been doing ok, but I miss my gas stove! It is easier to clean at least. I have red potatoes I canned last year, I'm going to try this, looks good and easy. Thanks!
I enjoy fried potatoes from canned potatoes better then fresh potatoes. Great tip. Have a friend who is gluten free. Will give this a try . Would love to be able to give her a good cake for a surprise a gift.
Wanda! Throw a tablespoon of baking soda in that pan water and when you get ready to wash it out you could do it with a sponge; it really breaks up anything stuck to pan. Easy peasy!!
We're not allowed to open a jar when we have fresh. Lids are too expensive anymore. But canned and fried is pretty good, they are different than fresh fried,but good.
That's the way I make potatoes -- my kids love them. Now I think I'm going to have to grow more and can them. I know you said they don't get mushy but how do they slice or cut after taking out of the jar? I'm guessing you wouldn't want to can them in smaller pieces.
Everything looks really delicious. Gonna try both the cookies and the cake. We love fried potatoes and they go with any meal. Good farm fresh food , you just can't beat it . God Bless
Danny and Wanda...Thank you for all you do. Please tell me if its neccessary to peel potatoes before pressure canning??? I canned 50 lbs of organic potatoes with the peel on and now others are saying that's dangerous should have peeled them... 🥴🥴🥴🥴💔💔🙏
I would peel any that you don't grow, but the organic should be fine. I would eat them. Just check when you open to see that they look, smell and taste like a potato. LOL From this point on, peel any that come from a grocery store.
Man! Those taters looked good! Have never tried fried potatoes with rosemary, but will the next time for sure! thank you both for all your sharing. You are a blessing.
Danny I am so sorry if my question about what you call different foods (like Irish potatoes) made you self-conscious about your terminology! I think it is awesome to hear what folks call things in different places. And I wish I had a gas stove rather than my smooth cooktop :-( have not been happy with it since day one. Thanks for the great recipes!
I am glad to hear - also I want to say I have very deep respect for you both. You work so hard each day but you find joy in it as well. I face a future of reduced means as I age and I am learning so much from your videos and chats (as well as from others I follow). I bought a dehydrator this year to help reduce food waste and to be able to squirrel things away when on sale or when I have extra money. Even though I live alone I am considering a small pressure canner to do things like corn and potatoes when in season here at the farmers markets. I only have about 20' x 20' of garden space but am working to increase it through pots and such. So thank you...
Ok, for me, that would be one serving. Yummmmm. Fried potatoes are my favorite. I do use my cast iron for frying everything. I cannot fry in the stainless steel. Everything sticks too much. Not so in my cast iron. I adore red potatoes. Because I hate cleaning up the grease spatters that get on EVERYTHING, I usually opt to roast the potatoes in the oven. If we ever get a gas grill, I will fry outside. lol
Moving into a home with a glass top stove . Are you able to use a canner on your glass top stove ? I have an All American Canner . Love the Video's . Thanks ! Blessings, Linda
I don't have the All American Canner, so I wouldn't know about using that one, but we use our Presto on our glass top. You have to be extremely careful not to bump or drop it. Caution is necessary on a glass top.
I had a glass top stove and an all American Canner in fact I had two canners. And I use them on my glass top stove with no problem. If you wanna call it a problem the only one I had was when you move the canners it can scratch your glass top. The reason I don’t have a glass top anymore is because we moved, and there was a stove in the new house didn’t move my old one.
URGENT call-to-action needed! Just like you said about ROUNDUP! Go to Big family homestead about Azure organic farm! I've called the county and made my concerns known! Thank Danny and Wanda
What kind of onions did you plant? From my experience, only Short Day types get big at lower latitudes. Also, to get big onions, you need good green growth. I add a tiny bit of bloodmeal in my planting trench for nitrigen. it repels gophers too,, but encourages dogs to dig new transplants up.
Those potatoes looked delicious and almond cake is one of my favorite. Wanda off the subject but where did you get that cute hat. I have been looking for some hats like that.
yumm like pan fried potatoes, a tip to keep food from sticking to the pan is to heat pan up before adding the oil, the rule is hot pan cold oil food want stick.
Mmm! I like that tip of pre-coating the potatoes in oil before they started frying! I'm like you...if I've just reseasoned the cast iron I switch back to stainless! I noted you soaked the pan with water for easier clean up. I wonder if you'd like to try deglazing the pan while still hot with a couple splashes of vinegar to pull up all those tasty brown bits and notch up the flavor profile on your taters? I purchased my stainless fry pans from Home Shopping Network from the Wolfgang Puck line. I had NO idea the fry pans would clean up so easily until he demonstrated how to deglaze them while the pan was still hot! After swishing a little liquid he could scrape together a quick gravy and then simply wipe them clean with a towel and they're shiny and good to go! Anyhoo, he used water, wine, vinegars, etc to mwouldn'tini pan sauces out of the browned bits.
Colleen Palmer Thank you for the tip about vinegar, I will be trying it. Danny does your potatoes taste like coconut? It all looked so good can't wait to make the cake. Have a nice day.
So you switch back to stainless just while you break the cast iron seasoning in again? I missed those comments in the video (probably daydreaming about those taters! LoL) I want to get some cast iron but have heard different things about induction (smooth top) ranges not working well with it.
HaHa Janet, it's funny how seasoning that cast iron makes using it a premium experience. As for smooth top cooking I've heard only negative experiences myself. I'm not sure if they are the same technology as the little units all the Pros are touting on the shopping channels. We purchased a Ming Tsai induction cooker and as far as I know if a pan bottom can hold a magnet the induction science will work. Are your concerns more along the cast iron texture being too rough? I've also heard some folks cracked their smooth tops with the heavy weight enameled pots like Le Crueset. I would recommend you find a small, vintage cast iron pan at an antique store and Google how to restore it. I think my little pan makes the best Sunnyside up eggs!
It is not adviced. We only pre cook for a few minutes, not as long as the book says. That way the potatoes are slightly blanched and not cooked before you can them. They will remain firmer. Thanks
Would you have less sticking problems if you allowed those spuds to drain dry in a colander/sieve and patted them with kitchen towel? Wanda, have you tried the cake you make by boiling citrus fruit and adding ground almonds? It is DEE-VINE!! It's criminally easy to make because you do it all in the food processor or blender, is gluten and fat free, freezes beautifully & improves with keeping!. Oven @ 190°C/375°F. 3 Oranges (mandarins, tangerines even lemons ) to make about 375g, 6 lge eggs, 225g sugar, 250g ground almonds, 1tsp baking powder. Put whole fruit in a pan of water and simmer for up to 2 hours (depends on which fruit & how big, littler fruit 1 hour, needs to be really soft & tender) when cool enough to handle cut in half and remove the obvious seeds then puree the whole fruit, skin pith and all, stir in the eggs, almonds, sugar & baking powder (if you don't have gluten free bkg pwdr you can leave it out). when it's all combined pour into an 8" round (7" square) buttered (I lined the bottom just in case) tin. Bake for 50 to 60 mins, check at 40 and if it's browning too quickly cover with a sheet of greaseproof or foil. Leave to go cold in the tin & voila. If you try it with Lemons you'll probably need more sugar. I've made it with Oranges, Mandarins & Clementines & each one is fabulous.. If you feel like being fancy you can glaze with an Icing Sugar/Fruit Juice glaze and sprinkle with chopped pistachio nuts. I think Danny will like it. I do 😂
"Magically" Moist? That means I will be unable to copy what you did; because saying "Magically" means it had nothing to do with "Skill". So unless the Keebler Elf comes to my place, it woun't happen.
Oh , I loved finding this older video after watching both the okra canned from old Alabama gardener & frying the okra - Now this yummy content .
Thank you
Mrs Josette Tharp
Montgomery County , Texas 🙏🏻🙏🏻🙏🏻🙏🏻
The water off my potatoes I keep and add to my homemade soups. I do that with all juices from vegetables. I keep it in the freezer until I am ready to make my soups.
I love your mixer and the video! Good people.
Love my baby potatoes canned with skins on. I melt a little butter or bacon grease in a cast iron skillet, add the drained potatoes and pop them in the 425 degree oven after the cornbread comes out. 10 minutes. Perfection.
They look good ...
Add baking soda to the warm pan with water and a little dish soap. Let it set for a little while and clean up should be a lot easier.
;)) My dog loves veggie water over her dinner bowl. Same as veggie trimmings and potato skins, they never go to waste
I use stainless steel or cast iron - for fried potatoes they both turn out awesome! Delicious Danny!! 💕💕
Wanda I really like the almond cake and you know what you could do you probably have frozen strawberries or frozen blueberries or peaches whatever you could make a fruit topping would your cornstarch and a little sweetener of your choice are used honey and served at on the side where you could top it on your on your slice of your cake I think that would really go well I'd much rather put fruit on there than I to what do you think
Watching you in 2023 ❤ the video. Fran P. 👍👍👍.
They only stick to a cold pan my brother next time if you let the pan come to a hot temperature you find it be harder to stick ...
wow....you guys were busy!! loved ALL the recipes. thanks for taking your time to make your day into a video for us. ... it's very helpful!
Oh! Everything looks so yummy! Those potatoes Danny are making my mouth water! Lol! So nice and crispy. Wanda your salad looks so crisp and fresh! Yummy! And the baked sweets to top it all off! Super Yummy video Guys! TFS.. Happy Wednesday! 🤗
I've used a gas stove for the last 15 years and taught myself to cook from scratch on them, we moved a few months ago to our homestead and you ain't kidding a flat top is a devil! So far I have been doing ok, but I miss my gas stove! It is easier to clean at least. I have red potatoes I canned last year, I'm going to try this, looks good and easy. Thanks!
YOU two are busy busy busy! Loved this video, thanks so much for sharing your recipes and kitchen time with us! Can't wait to see more of these!
Thank you for sharing your kitchen.
How do you get your Rosemary chopped? Is there a video? Do you wash it after you cut the stems off? Do you use the steams for anything?
What a great video!! I really enjoy your baking Wanda! Everything you guys made looked so delicious. Thank yall for sharing!!----Tressa Daigle
I enjoy fried potatoes from canned potatoes better then fresh potatoes. Great tip. Have a friend who is gluten free. Will give this a try . Would love to be able to give her a good cake for a surprise a gift.
Yum, yum let's eat Danny.
Frederick Nolan , would you use garlic and rosemary? ! lol
Lucy Greene More like Faith, Hope and Charity they're better cooks, sorry Danny but I've tasted they're cooking.
Lucy Greene Yes garlic is great added to this.Thanks
Love the recipes and tips guys. Looks like you had a busy busy day!
Wanda! Throw a tablespoon of baking soda in that pan water and when you get ready to wash it out you could do it with a sponge; it really breaks up anything stuck to pan. Easy peasy!!
Anita Logan THanks for the info
I also find that putting in water and simmering it can really help loosen cooked on food!
That looks so good.
Awesome. Thank you.
Yummy stuff. Thank you for sharing the goodness.
I admire your lifestyle and accomplishments on your homestead.
1122kiwi Its the way we have learned to survive in our finacial condition.Thanks
It all looks delicious, thanks for sharing, hugs from Crossville.
Lynda Ennis Thanks it was great to meet you at the little store.
So thankful or all you share!
I have those exact same plates in my cabinet!
wanda what do ya do witbh the radishes.i love them in salads but no one else lines tbem but me.so what else can you do to preserve them?
We're not allowed to open a jar when we have fresh. Lids are too expensive anymore. But canned and fried is pretty good, they are different than fresh fried,but good.
This was a jar that did not seal. We are using them instead of wasting them. We don't open jars when we have fresh either. Thanks
Yummmmmm! Those fried potatoes look soooo good! - Krista
Wow... It all looks good !!! . I have the pan like you have..& I found everything sticks to it ! so I use a cast Iron...
That's the way I make potatoes -- my kids love them. Now I think I'm going to have to grow more and can them. I know you said they don't get mushy but how do they slice or cut after taking out of the jar? I'm guessing you wouldn't want to can them in smaller pieces.
Everything looks really delicious. Gonna try both the cookies and the cake. We love fried potatoes and they go with any meal. Good farm fresh food , you just can't beat it . God Bless
boy, hubby thought that looked great Wanda!🍲🍲🍛🍛😋😋
Wanda I have rosemary, how do you make rosemary powder. Do you dehydrate it and then grind it. Would love to see a video of drying herbs.
I do the same way except I also add onion. Delish!!!!!
Danny and Wanda...Thank you for all you do. Please tell me if its neccessary to peel potatoes before pressure canning??? I canned 50 lbs of organic potatoes with the peel on and now others are saying that's dangerous should have peeled them... 🥴🥴🥴🥴💔💔🙏
I would peel any that you don't grow, but the organic should be fine. I would eat them. Just check when you open to see that they look, smell and taste like a potato. LOL From this point on, peel any that come from a grocery store.
@@DeepSouthHomestead thank you so much...😊🙏💕
Thanks for sharing.
Thanks for another great video
I've got to try that almond cake!
Looks yummy! We too recycle our blue bunny ice cream buckets, but for the chickens and compost. In our house we say "take blue bunny out!
Man! Those taters looked good! Have never tried fried potatoes with rosemary, but will the next time for sure! thank you both for all your sharing. You are a blessing.
Almond our is awesome. Celiac disease and I can not tolerate gluten. Healthier anyway
Simply Awesome!
Can u make mashed potatoes out of the canned potatoes. I love mashed potatoes .
Yes, I make mashed potatoes and potato salad
I didn’t know to dry the peas! About how long does it take for them to dry for easy peeling? Love your videos. Thank you. I have learned so much!
When you are canning your taters do you add lemon juice when blanching?
No Just water
Looks good!
Wow than you looked so good and fresh be blessed .
Danny and Wanda I'll be over for supper in about 12 hours! Hahahahahaha jk 💞 Love y'all bunches. This looked sooo yummy! 😍
Danny I am so sorry if my question about what you call different foods (like Irish potatoes) made you self-conscious about your terminology! I think it is awesome to hear what folks call things in different places. And I wish I had a gas stove rather than my smooth cooktop :-( have not been happy with it since day one. Thanks for the great recipes!
My grandma always called them "irrssh potatoes". She said they aren't true irrssh potatoes unless they go irrssh when you bite into a raw one! lol
Haha!!
jan Penland love it 😍
Janet Anderson Your question did not bother me.We also wish we had got a gas stove.Thanks Janet
I am glad to hear - also I want to say I have very deep respect for you both. You work so hard each day but you find joy in it as well. I face a future of reduced means as I age and I am learning so much from your videos and chats (as well as from others I follow). I bought a dehydrator this year to help reduce food waste and to be able to squirrel things away when on sale or when I have extra money. Even though I live alone I am considering a small pressure canner to do things like corn and potatoes when in season here at the farmers markets. I only have about 20' x 20' of garden space but am working to increase it through pots and such. So thank you...
Ok, for me, that would be one serving. Yummmmm. Fried potatoes are my favorite. I do use my cast iron for frying everything. I cannot fry in the stainless steel. Everything sticks too much. Not so in my cast iron. I adore red potatoes. Because I hate cleaning up the grease spatters that get on EVERYTHING, I usually opt to roast the potatoes in the oven. If we ever get a gas grill, I will fry outside. lol
I realize I am quite randomly asking but does anybody know of a good website to watch new movies online?
@Michael Beckett i watch on FlixZone. Just search on google for it :)
@Michael Beckett i would suggest FlixZone. Just search on google for it =)
Moving into a home with a glass top stove . Are you able to use a canner on your glass top stove ? I have an All American Canner .
Love the Video's . Thanks !
Blessings, Linda
I don't have the All American Canner, so I wouldn't know about using that one, but we use our Presto on our glass top. You have to be extremely careful not to bump or drop it. Caution is necessary on a glass top.
I had a glass top stove and an all American Canner in fact I had two canners. And I use them on my glass top stove with no problem. If you wanna call it a problem the only one I had was when you move the canners it can scratch your glass top. The reason I don’t have a glass top anymore is because we moved, and there was a stove in the new house didn’t move my old one.
URGENT call-to-action needed! Just like you said about ROUNDUP! Go to Big family homestead about Azure organic farm! I've called the county and made my concerns known! Thank Danny and Wanda
We talked about this on Saturday Live stream and encouraged others to take action. Thanks
Thank you for sharing this great video.
What kind of onions did you plant? From my experience, only Short Day types get big at lower latitudes. Also, to get big onions, you need good green growth. I add a tiny bit of bloodmeal in my planting trench for nitrigen. it repels gophers too,, but encourages dogs to dig new transplants up.
Those potatoes looked delicious and almond cake is one of my favorite. Wanda off the subject but where did you get that cute hat. I have been looking for some hats like that.
At a second hand store. LOL
I sure was hoping it was somewhere I could get one. I really do like it.
When you said you had a cooking video, you meant it! Lol! Thanks!
I love your little measuring cups and spoons, are they ceramic? I would love to know where to get one! Yummy taters!
What is the recipe for the pecan cookies?
czcams.com/users/edit?o=U&video_id=Cxiolj0wjhY
Easy 3 ingredient Gluten Free Pecan Cookies
Love the Vlog :")
In Kentucky we call em arsh taters!
I know I am spelling this wrong but what is "ratachico" ? Google does not even attempt to correct it for me.
Ah, thanks so much.
Edward Ward Its Radicchio its a type of chicory that is very hardy.Thanks Edward
yumm like pan fried potatoes, a tip to keep food from sticking to the pan is to heat pan up before adding the oil, the rule is hot pan cold oil food want stick.
Yan can cook
have you tried adding applesauce to the batter? Also I have canned peanuts
I did, Betty, for half the sugar & it was great.
Use applesauce and half milk makes it real moist.
wanda , can i use stevia instead of sugar for the cake recipe? to make it low carb, looks good
I think you can substitue, I just don't know the ratio of sugar to stevia. If you are used to using stevia, then it should work. Thanks
Taters look great..I have the same kind of buckets on my counter top too. Nothing like fresh home grown food.
I canned some potatoes a few years ago and they turned grey How do you keep this from happening. Yours look great. Thank you for all your info
Lemon juice in the jar. Some tomato varieties will turn anyway.
How do prevent them from being mushy? Some of mine were.
beth mitchell When canning dont preboil them but 3 minutes before jarring them up to pressure can.THanks Beth
Mmm! I like that tip of pre-coating the potatoes in oil before they started frying! I'm like you...if I've just reseasoned the cast iron I switch back to stainless! I noted you soaked the pan with water for easier clean up. I wonder if you'd like to try deglazing the pan while still hot with a couple splashes of vinegar to pull up all those tasty brown bits and notch up the flavor profile on your taters? I purchased my stainless fry pans from Home Shopping Network from the Wolfgang Puck line. I had NO idea the fry pans would clean up so easily until he demonstrated how to deglaze them while the pan was still hot! After swishing a little liquid he could scrape together a quick gravy and then simply wipe them clean with a towel and they're shiny and good to go! Anyhoo, he used water, wine, vinegars, etc to mwouldn'tini pan sauces out of the browned bits.
Colleen Palmer Thank you for the tip about vinegar, I will be trying it. Danny does your potatoes taste like coconut? It all looked so good can't wait to make the cake. Have a nice day.
Hope it works for you!!
If we are making gravy we deglaze the pan.The food does not take on a coconut flavor.Thanks
So you switch back to stainless just while you break the cast iron seasoning in again? I missed those comments in the video (probably daydreaming about those taters! LoL) I want to get some cast iron but have heard different things about induction (smooth top) ranges not working well with it.
HaHa Janet, it's funny how seasoning that cast iron makes using it a premium experience. As for smooth top cooking I've heard only negative experiences myself. I'm not sure if they are the same technology as the little units all the Pros are touting on the shopping channels. We purchased a Ming Tsai induction cooker and as far as I know if a pan bottom can hold a magnet the induction science will work. Are your concerns more along the cast iron texture being too rough? I've also heard some folks cracked their smooth tops with the heavy weight enameled pots like Le Crueset. I would recommend you find a small, vintage cast iron pan at an antique store and Google how to restore it. I think my little pan makes the best Sunnyside up eggs!
Can you can raw potatoes? I mean no pre-cooking before you put them in the pressure cooker?
It is not adviced. We only pre cook for a few minutes, not as long as the book says. That way the potatoes are slightly blanched and not cooked before you can them. They will remain firmer. Thanks
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When you drained the water out of your potatoes, you thru away most of the potassium....
It's a good job you like potatoes ...coz there on the menu😂👍🙏❤️ try hymalayan rock salt , has all the minerals 👍
Wanda, do you eat any type of protein for your meals?
Would you have less sticking problems if you allowed those spuds to drain dry in a colander/sieve and patted them with kitchen towel? Wanda, have you tried the cake you make by boiling citrus fruit and adding ground almonds? It is DEE-VINE!! It's criminally easy to make because you do it all in the food processor or blender, is gluten and fat free, freezes beautifully & improves with keeping!. Oven @ 190°C/375°F. 3 Oranges (mandarins, tangerines even lemons ) to make about 375g, 6 lge eggs, 225g sugar, 250g ground almonds, 1tsp baking powder. Put whole fruit in a pan of water and simmer for up to 2 hours (depends on which fruit & how big, littler fruit 1 hour, needs to be really soft & tender) when cool enough to handle cut in half and remove the obvious seeds then puree the whole fruit, skin pith and all, stir in the eggs, almonds, sugar & baking powder (if you don't have gluten free bkg pwdr you can leave it out). when it's all combined pour into an 8" round (7" square) buttered (I lined the bottom just in case) tin. Bake for 50 to 60 mins, check at 40 and if it's browning too quickly cover with a sheet of greaseproof or foil. Leave to go cold in the tin & voila. If you try it with Lemons you'll probably need more sugar. I've made it with Oranges, Mandarins & Clementines & each one is fabulous.. If you feel like being fancy you can glaze with an Icing Sugar/Fruit Juice glaze and sprinkle with chopped pistachio nuts. I think Danny will like it. I do 😂
"Magically" Moist? That means I will be unable to copy what you did; because saying "Magically" means it had nothing to do with "Skill". So unless the Keebler Elf comes to my place, it woun't happen.
oh man ya cant have fried taters with out onions lol
Grizz270 unless you’re making tater gravy 😋
Just had dinner and you've made me hungry again, mmmmm mmmm mm.