Laura, do you have a film of bloopers or outtakes of your show? I think it would be fun! Thanks for everything, you are consistently fresh and full of great recipes and ideas!
If I were to make this, I would definitely cut a hole in the top, then fill it. There is barely any custard in it. And to me, the custard is the best part :)
OMG I love you so much laura! You've inspired me to be a better cook and your recipes are amazing!! I don't trust anyone else on recipes, yours are always the best. You are my idol and I wish I can meet you one day, love you 😘
Laura thanks for all the great recipes, tips and such a well presented show. I love your straight-forward attitude, charisma and resourcefulness-being able to adapt from the restaurant biz to going online with style. Great job.
i think it would be better to fill the cupcakes with the cream (by cutting out a cone and filling it) and then topping with ganache.. you barely put any cream into the cupcakes, you probably can't even taste it
Hi Laura! I just wanted to thank you for all the amazing recipes that you are bringing to this channel I'm truly obsessed with baking after I started to watch your videos! I have tried many recipes from your channel including this one! Im an immature baker and following your videos/ recipes makes my life so much easier! Thank you for all your hard work!!!can't wait to bake more :)
I really like the idea of a cordless or rechargeable battery type hand mixer but I think a double attachment type would be much better as it helps mix things faster and stops the ingredients from just moving to the side.
Ohhh, yes, Laura, please, please, please teach me how to make Boston Cream Doughnuts, also! Please. Thanks in advance! Make and post a great Boston Cream Doughnut video. I certainly will be watching for it. Boston Cream Doughnuts are my favorite! :-)
That was so beautiful~ I really enjoy cooking and making desserts with my little sister and we're always looking up new treats on what to make. I can't wait for us to make these❤️
Laura, have you ever thought doing a recipe video in italian? it would be so amazing! You can make it even a short video with captions in english. Think about it. I am sure so many of your followers would love that! Including me :D PEOPLE if u agree thumps up so she can see this message :D
I am a young chef, and i FELL IN LOVE with your channel. It is so helpful... the one thing that i would like to ask is that you try to use a hand mixer as much as you can just so we can see what batter should look like.
Made these this morning! I combined butter with 2 Tbsp of sour cream as on another Laura's cupcakes recipe, they came out super moist and delicious! My friends at the office like them. Thanks Laura for your great recipes!
The fact that Joy of Baking channel has a version of this recipe on their channel and they have received 85,000 views and your recipe vid has 118,021 (as of this writing) tells me that you clearly know what you are doing - Keep doing what you do Laura - it's awesome, tasty, and amazing!!!
Hey Laura! My whole family is gluten intolerant and I can't try to find a recipe that feels and tastes like regular bread! I know you are an amazing cook, and I've seen your gluten free banana bread. But could you PLEASE make a gluten free bread, that feels and tastes good? I'm BEGGING YOU! Thanks!
How much flour was used for the filling? Because on your website it says for 12 cupcakes use 1-1/2 cups of flour in the filling mixture. When I made it, it was WAY to thick. I knew something was wrong so I redid it an only used 4 TBS. I could be wrong but I think you made an error in the recipe online. Please check it out because I don't want others making this mistake (: no hate though! 😘
well you have to understand she is a very busy women lol. so there's going to be mistakes here and there. as long as she is warned of it and corrects it everything will be fine (:
Do you know what just shocked me? Maybe someone can help me but I just did a search for rack of lamb, Laura Vitale. Laura, you don't have a rack of lamb recipe? Really?!? Surprised!!!! Please make one? Cause your recipes are fool proof!!
Vanilla paste is vanilla extract mixed with vanilla beans. I have the same product. As it is, vanilla beans lose almost all of their flavor when they're cooked, that's why they're typically added to things at the end.
thereaderbug Keep in mind the added extract in vanilla bean paste is triple concentrated so cooking it won't remove the flavours as much as cooking a straight extract would. You would have to cook it very long and very hot. I do not see an issue with using paste in the cooking process but if you only have extract I would add it once it is off the heat or nearly finished. And also not all vanilla bean pastes have extracts in them, they are simply a thickened sugar syrup with vanilla beans and vanilla powder.
***** No, I believe they did it on purpose because they are illiterate and aren't smart. No one is perfect, but no one should be illiterate. I'm not criticizing others, I'm helping others.
Can you do a episode were you're kid's (If you have any) are helping you make rainbow cupcakes.I really think it would be really cute and fun. Also i love your style of cooking.Thank you !!!
I love the way it looks when it's cut in half. It looks like a real boston cream pie! If you want more filling, try scooping out some of the cake from the bottom layer and fill it with cream. =)
They have a version of the Boston Cream Cupcake, but it is a different recipe and method. That happens all the time with recipes. You get inspired and change it to suit yourself.
Hi Laura, I am a fan of yours, but not a fan of this recipe. I made this recipe today and followed instructions to the letter, used every ingredient listed with the measures you indicate and prepared it as stated in the recipe. The cake part was dry and the filling had a pasty flour taste to it. They were awful and were literally tossed. Also, the amount of filling wasn't nearly enough. I had to make a second batch. What happened? Do you test your recipes? :(
Laura, I'm Your big fan and I truly adore Your recipies. I just can't wait to try all of them in my own kitchen to please my family (especially my dad, who believes I can even burn a pot of water:( ). I wish You have a million subscription and more. Greetings from Poland.
Laura, do you have a film of bloopers or outtakes of your show? I think it would be fun! Thanks for everything, you are consistently fresh and full of great recipes and ideas!
If I were to make this, I would definitely cut a hole in the top, then fill it. There is barely any custard in it. And to me, the custard is the best part :)
True
that's what i was thinking
plus.google.com/115832681699336242168
KC Butterball Definitely not enough custard in these and the cupcakes look too dense...
I agree
So I just got done watching her first video and I'm just like..... Wow look how far she came. I'm proud of her of coming this far.!!!!!
I made these for my family and they loves them!!! They are heavenly!
Im convinced that you want me to fail on my diet Laura! Haha no seriously these look so amazing and pretty easy! YUM!
OMG I love you so much laura! You've inspired me to be a better cook and your recipes are amazing!! I don't trust anyone else on recipes, yours are always the best. You are my idol and I wish I can meet you one day, love you 😘
I just made these and they were absolutely amazing! Great job!!!
Laura thanks for all the great recipes, tips and such a well presented show. I love your straight-forward attitude, charisma and resourcefulness-being able to adapt from the restaurant biz to going online with style. Great job.
These looks so good, but I'd prefer to hollow out the center. Taht way, the cream doesn't squeeze out. Yum
You need to be on tv. You're so much better than 99.9% of the food personalities on tv.
i think it would be better to fill the cupcakes with the cream (by cutting out a cone and filling it) and then topping with ganache.. you barely put any cream into the cupcakes, you probably can't even taste it
Hi Laura! I just wanted to thank you for all the amazing recipes that you are bringing to this channel
I'm truly obsessed with baking after I started to watch your videos! I have tried many recipes from your channel including this one! Im an immature baker and following your videos/ recipes makes my life so much easier! Thank you for all your hard work!!!can't wait to bake more :)
I really like the idea of a cordless or rechargeable battery type hand mixer but I think a double attachment type would be much better as it helps mix things faster and stops the ingredients from just moving to the side.
Those look fantastic! And since I’m a fan of anything Boston Cream, I vote yes for the Boston Cream Donuts, too!
I made these and they came out great!! My family finished them so fast and wanted more!
i wish i could say the same with what i make 😫
Laura I follow you since you had 100,000 subscribers and now look where you are!!! Almost 1 million subscribers !!!! Your the best
Ohhh, yes, Laura, please, please, please teach me how to make Boston Cream Doughnuts, also! Please. Thanks in advance! Make and post a great Boston Cream Doughnut video. I certainly will be watching for it. Boston Cream Doughnuts are my favorite! :-)
That was so beautiful~ I really enjoy cooking and making desserts with my little sister and we're always looking up new treats on what to make. I can't wait for us to make these❤️
Laura, have you ever thought doing a recipe video in italian? it would be so amazing! You can make it even a short video with captions in english. Think about it. I am sure so many of your followers would love that! Including me :D
PEOPLE if u agree thumps up so she can see this message :D
I believe she only speaks her dialect ..not the proper Italian. It may be difficult for everyone to understand.
joanne pasulo
:-) i'm italian, she speaks dialect and perfect italian too :-) Everyone can understand it :-)
I never heard her speak perfect Italian ...I'm Italian also.. I guess I will have to listen more carefully :)
joanne pasulo eheheh yes, she speaks italian and dialect very fast... :P
Laura has some video's with her nonna where she speaks Italian. And in some of her vlogs she is on the Phone with her nonna and mother, so....
Looks so good! And yes, you NEED to share your Boston Creme Donut recipe!
please make the doughnut version of these
I am a young chef, and i FELL IN LOVE with your channel. It is so helpful... the one thing that i would like to ask is that you try to use a hand mixer as much as you can just so we can see what batter should look like.
I just made the cupcake base only and OMG they taste soo good! Thanks
Laura!
Every time she takes a bite, I virtually do it with her. Sooo gooood!
Soooooo good
This is really a dream come true. It's like you can read my mind! I looovee cupcakes and boston creme! Amazing!
You should sign up to be on the next great baker I think you could win
Yas that's what I was thinking yasssssssssssss
she already has a cooking show on the cooking channel..or is it food network?
aliyah sanchez i agree to
I can't wait to make these! Please do a German Chocolate Cake recipe!
I have to try this, Boston cream is my fav!!!
oh my gosh, the presentation is making me drool through my chin... amazing
She's so in love with her food 😂😂😂
this lady is a pure delight just like her delicious recipes !
Please do share your Boston Cream Donuts recipe Laura! :)
Boston cream donut is my absolute favorite. I would love to see your recipe for that.
Making these tomorrow for thanksgiving dinner! :) thanks for the recipe
SAME😧😦☺️😂🔫🔪
How did they turn out?
These look just great! I'm so glad you're using your Nonna's recipe. How sweet.
You should go on Masterchef US! You'd have a good chance of winning!
You are so right
1qa2ws3ed456 Id love to see her on there!
I'd hate to see her stressed and pushed like they do in those shows. Better relaxed and mellow in her own kitchen.
Yeah you got a point.
Her makeup is always beyond stunning
Boston cream dounuts!!! Yusssss
Made these this morning! I combined butter with 2 Tbsp of sour cream as on another Laura's cupcakes recipe, they came out super moist and delicious! My friends at the office like them. Thanks Laura for your great recipes!
your husband is a lucky man.
frvrDFFRNT thank you
Right 😭😭
Making these for Sunday dinner's desert, cant wait to enjoy!
OMG PLEASE show us a recipe fo boston cream donut!!!!
The fact that Joy of Baking channel has a version of this recipe on their channel and they have received 85,000 views and your recipe vid has 118,021 (as of this writing) tells me that you clearly know what you are doing - Keep doing what you do Laura - it's awesome, tasty, and amazing!!!
Hey Laura! My whole family is gluten intolerant and I can't try to find a recipe that feels and tastes like regular bread! I know you are an amazing cook, and I've seen your gluten free banana bread. But could you PLEASE make a gluten free bread, that feels and tastes good? I'm BEGGING YOU! Thanks!
These look awesome! Thanks for sharing Laura!!!
Yes. Donuts please :)
Laura Is The Cooking Master!!
Why does it seem like you're much younger in these recent videos? Aging backwards? LOL
I've made these for Easter and they're absolutely delicious and beautiful!!!!
Looks great, these have to be delicious. :)
Favorite cooking channel on CZcams! I always turn to your channel when I need a recipe!
That cordless mixer didn't look like it would do a good job, it only has one attachment o.O
My mouth is watering! So delish! Can you do a video of Laura In The Kitchen Bloopers ? :) like a compilation of them over the years! :)
go on cupcake wars!!!!
Thea Taylor It ended in 2013
Yasmeen Kassam seriously ???? .. i didn't even know , :( i love that show tho :3
i was so sad!
now am sad too :(
+Sherniah Flavien why
I believe I've saved almost all of your recipes!! Thank you for sharing!!!!
please share the boston cream doughnuts recipe :D
• itshazel • czcams.com/video/vTf7OfSFv_U/video.html. here is the recipe
Perfect! Made them several times and everyone loved them! Grazie mille Laura!!!
Why is it that i only ever watch your videos at night....getting hungry
In Germany it's 11 am. :P
Unfortunately, in Australia it's nearly 11pm :(
But iI bet you have better weather. It's cloudy and cold here. :(
it's 8:51 in DC.
In Japan is 10pm
I love the cupcakes you make from a donut to a cupcake💖💖💖👏👏👏
I saw a Laura ad in front of this video XD
me too ahahah XD
Omg do the doughnut version of these please! :) these look amazingly delicious :)
How much flour was used for the filling? Because on your website it says for 12 cupcakes use 1-1/2 cups of flour in the filling mixture. When I made it, it was WAY to thick. I knew something was wrong so I redid it an only used 4 TBS. I could be wrong but I think you made an error in the recipe online. Please check it out because I don't want others making this mistake (: no hate though! 😘
well you have to understand she is a very busy women lol. so there's going to be mistakes here and there. as long as she is warned of it and corrects it everything will be fine (:
glad i found your videos, you make beautiful pastries, calzones, and everything. will be making some of these soon. thanks
If you don't have enough of the custard filling, then it might as well be a yellow chocolate cake/cupcake.
I'm not even tryna make this I just enjoy watching her videos her personality is so sweet
Can you make a tutorial on your makeup in this video , its perf!!
she has a beauty channel, I think.
+Glaxiiee x yah its called vitale style
Do you know what just shocked me? Maybe someone can help me but I just did a search for rack of lamb, Laura Vitale. Laura, you don't have a rack of lamb recipe? Really?!? Surprised!!!! Please make one? Cause your recipes are fool proof!!
omg i love your lipstick shade.. what lipstick and shade is that? pls reply me
she probably mentions it somewhere on her beauty channel. I would look there! It is VitaleStyle
okay thanks hun ^,^
Beautiful, I recommend dipping the top into the ganache if you're set on them looking perfect. Love this show. :)
Wouldn't you want to wait until after your custard is cooked to add the vanilla? Cooking the vanilla just decreases the flavor.
Vanilla paste is vanilla extract mixed with vanilla beans. I have the same product. As it is, vanilla beans lose almost all of their flavor when they're cooked, that's why they're typically added to things at the end.
thereaderbug Keep in mind the added extract in vanilla bean paste is triple concentrated so cooking it won't remove the flavours as much as cooking a straight extract would. You would have to cook it very long and very hot. I do not see an issue with using paste in the cooking process but if you only have extract I would add it once it is off the heat or nearly finished. And also not all vanilla bean pastes have extracts in them, they are simply a thickened sugar syrup with vanilla beans and vanilla powder.
That batter looks so fluffy and yummy!
can you adopt me and be my mom and cook me food
Lol
I am 47 and want to be adopted too... I am willing to disown my family for cupcakes... mmmmmmmm cupcake donuts.
Thanks for sharing the Boston cream donuts and cupcakes!
can please do the boston cream donuts
donuts not cupcakes
Can you please do the Boston cream donuts?
Tammy jc common between donuts an cupcakes: Donuts, not cupcakes
***** That's what I meant
***** No, I believe they did it on purpose because they are illiterate and aren't smart. No one is perfect, but no one should be illiterate. I'm not criticizing others, I'm helping others.
amaziiiing cupcakes.... I've made the boston cream cake a few months ago & it was delicious
You should be in cupcake wars and start your own bakery or something
Can you do a episode were you're kid's (If you have any) are helping you make rainbow cupcakes.I really think it would be really cute and fun. Also i love your style of cooking.Thank you !!!
Name your lipstick pls ?
Your recipes are truly amazing.
"to cover all four side"
uhm, I laura..... a cupcake that we are seeing is round. XD
I love the way it looks when it's cut in half. It looks like a real boston cream pie! If you want more filling, try scooping out some of the cake from the bottom layer and fill it with cream. =)
I'm just wondering, didn't Joy of Baking do this?
Laura is the best
I just love cooking because of her thank you my chief
Yes she does
They have a version of the Boston Cream Cupcake, but it is a different recipe and method. That happens all the time with recipes. You get inspired and change it to suit yourself.
You may have outdone yourself here, Laura. These look fantastic!! I am definitely making these!!
Who is watching this in 2016
Miguel Ruiz i'm waching this in 2017 🙋🏼
i am watching in 2020
I think it would be awesome to see you make the boston crene donuts :) they're my favorite behind apple fritters :)
Who else thinks she needs to have guests on her channel / show 🙄🙄
Hi Laura! Love your channel! If you use corn starch instead of regular flour the texture of the cream will be softer and smoother.
Don't love that laura and write her name wrong,my name is beautiful;my name is Arianna,with 2 n!!!
lulu bulu what?
Can you please be my mom
Question mark at the end: Can you please be my mom?
***** I'm not rude
Shawna Tracy my god your annoying
Kathleen Nguyen you mean "My God, you're annoying". I'm not annoying.
Shawna Tracy no Shawna Tracy is annoying
Gorgeous! I love Boston Cream anything!
Hi Laura, I am a fan of yours, but not a fan of this recipe. I made this recipe today and followed instructions to the letter, used every ingredient listed with the measures you indicate and prepared it as stated in the recipe. The cake part was dry and the filling had a pasty flour taste to it. They were awful and were literally tossed. Also, the amount of filling wasn't nearly enough. I had to make a second batch. What happened? Do you test your recipes? :(
ปบ
I have the same color lipstick as you have on. I love it! So Spring/Summer!
Easy delicious - I'll make'em tomorrow! Thank you ! I follow ALL your recipes!!!!
"The more glorious it looks." Gurliah, you are too funny!
Mucb.
Laura, I'm Your big fan and I truly adore Your recipies. I just can't wait to try all of them in my own kitchen to please my family (especially my dad, who believes I can even burn a pot of water:( ). I wish You have a million subscription and more. Greetings from Poland.
YOUR ALMOST AT ONE MILLION SUBSCRIBERS!!! YAYAYAYAY IM SOOOO HAPPY FOR YOU!! Your at 986, 252 subscribers!! 13, 748 to go!!!!!
I once made them too but with strawberry filling instead of vanilla. Oh my, they were soo delicious. :)
thnkzzzz fr putting all d ingredients down below..will luv d videos more..
Yes please for the doughnuts!!! And may you please put up a recipe for white chocolate raspberry cheesecake?? Please.
They look so delicious, I'm drooling *u*