We started our own BBQ Business!
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- čas přidán 22. 08. 2024
- After moving to a new city. We opened up a barbecue business. Having been in the business with my father for years. We ventured out own our own. This is just a few clips from some of the beginning!
I’m in ga and this looks delicious.Nothing like self employment...especially with a sustainable profit.Beautiful family and there all locked in...God Got y’all.Well time to light my grill keep up the good work.
Thank you
With your FAMILY BEING WITH YOU, YOU CAN'T LOOSE 👍GOD BLESS
Thank you..God Bless You
way to live your dreams.god bless you guys
Those rib tips hit different!!! If you know you know!!!
From Alaska to Mississippi wishing you all the success a person can have....props to you and your family
Thank you, definitely appreciate it
So proud of you all ❤❤❤
Thing I like about this is not just the good looking food & family I also like that you guys are using old homemade pits and your product looks like authentic bbq
🙏 Blessings to you. May God give you much success and happiness.
Be blessed and stay encouraged!
Commit your way to the Lord (roll and repose each care of your load on him);trust (lean on,rely on ,and be confindent) also in Him and He will bring it to pass. Psalm 37:5....Training my daughter on the grill I call her SMOKE !!!
Letting him Lead is Key! That’s awesome about your daughter!
Looking good ! God bless you & your family 🙏🏿💯
Whewwwwww! I love it. Im making chicken right now in the Pit Barrel. I wish you all the success and hope its fullfilling. I loke seeing small business ventures.
Thank you so much
From you next door neighbor in Alabama, wishing you all the success in the world... "Smoke Some"
Appreciate it
Looks good, I will have to come check yall out next time I'm down there!!!
Thank you so much! Just let us know. We’d love to have you
I’m starving
Always wanted to start my on bbq business just need funding
Much love to you and your pops.Keep on smokin
Congrats on business, I’m also looking to get started. You got them ribs looking good
Thank you. I appreciate it
Sending lot's of. BBQ love Looking good in Mississippi .Best of. Luck from myself here in South TX. ( Kingsville ) Happy Trails Amigo.
Look delicious. I come through Miss. sometime, gonna have to look you up. All hands on deck, that's what's up 👏🏾.
Congratulations wishing you all prosperity on your new venture
Thank you
From Mass,I will be coming through next time I come to Bama my hometown.
Congrats on the biz and success..do you ever wrap your meat
The only time I wrap anything is when doing pulled pork or something that needs a longer cook.
Looking good! Are you guys mobile or stationary? I’m wondering where do the sides come from?
Hey thank you! We started out in a building. And now are mobile as well
Wow
Welcome to the crew. Hope to see you on the mississippi bbq trail sometime brother. If your ever in jxn come see me.
Ok. Good deal. I appreciate it and I’ll definitely try to stop through
Looks good bruh. What type of wood/coal mix did you use?
Original kingsford charcoal, with some apple wood sometimes not all!
New here! I love cooking it's relaxing! Just subscribed! Congratulations on your BIZ!
Washington state here that is some mighty fine looking meat and wish you all much success
Thank you so much!
Straight slap! Needa vid on how y'all made them smokers
I love ya videos man I'm going all out with my business next month n leaving my job its my gift but where do you order them ribs tips like that or do u cut them
Looks good Amigos 👍👍👍 ..your amigo from fort worth Texas 🙋🏽♂️🙋🏽♂️🙋🏽♂️🙋🏽♂️
Thank you. We appreciate it
It does look good however You need to Burn Splits of wood And not gigantic logs I see billows of bad smoke Fire management is everything AND IF YOU using CHARCOAL cut back some
It’s coals along with some wood. I’m cooking direct. I appreciate all you said, yet I’ll continue on
Dam it,I just got really hungry, looks fire🔥🔥🔥
Thank you
Good job. You guys are handling your buisness .
Thank you
Congratulations!!! 💪🏾💪🏾💪🏾👨🏾🍳.. where can I find deals on the meats..
I’d just price every company before you buy. With how the market is now, deals are tough to come by but if you find one, jump on it
Looks delicious
Prices are super low on them Rib Tips but then I've never seen thin Rib Tips like that so I don't know what you handing out pr order
Did you say hog snout? Im a St Louis metro native.
Yes. Hog Snout.
@@TOPPDAWG314 yall looking good down there. I hope to get down your way to taste some. My daddy taught me how to cook them over 50 years ago.
What temp and how long on those rib tips ?
cooking direct, temp varies...1.5 to 2 hours
🙏🏽Can you make me some vegan rib tips out of portabella mushrooms? I miss those tips. They are the best I've tasted. ❤
🌴💛🐊
😋😋😋
Where you get rib tips cut like that? Looks good bro
It’s a slightly different cut of it. Strip from right under the top
How long does it take for you to cook your rib tips
1.5-2
Just starting ours too! Good Luck to you and yours bro! @cali.smokebbq
Thank you. Same to you guys
@smokedouttritips ig
Blessing to all
I have watched a lot of these videos. But no one tells about the cost of start up
My personal opinion on that is because everyone has different ways they got started. Some people like me started their business with very little and some were able to go out and get funding or already had funding. So there’s a wide gap there.
@@TOPPDAWG314 you are correct. It all depends With what is at your reach. I remember when I was working on the Highway laying down Asphalt as a dump truck driver I would stop Once a week at a Gas station and buy Smoked Ribs from a Gentle men selling in the parking lot out of his Van and a small smoker.. Then a Year later he rented a spot INSIDE the gas station so you can dine inside the gas station. Eventually the Gas station Closed and he moved to another parking lot and started all over again eventually landing a deal with the New gas station to rent him a small dining area inside. He then later purchased a BIG/HUGE Trailer Smoker , about 10 years later 2018 he purchased a old Burger King building and now has a restaurant... I remember sitting and chatting with Him while I ate my meals in the parking lot.. he lived about 1.5 hrs away and did this every day 7 days a Week... His Hard Work Payed off. I like passing by and seeing his Building knowing that he was Once a One Man Show in a parking Lot.... His Hard work and perseverance paid off.
Where do you get your meat?
Sysco
The smoke is really dirty that indicates the fires not burning clean
Charcoal, cooking direct…you won’t have clean/clear smoke.
@@TOPPDAWG314 😂😂😂 You told him!! That’s old school barbecue…