THAI PEPPER - Taste Test & Review
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- čas přidán 6. 09. 2024
- This was my first year ever growing a Thai Pepper. There are quite a few varieties of "Thai Pepper," and this one is simply the variety that I happened to have seeds for. In this video, I show off a handful of plants, give you a good look at how productive they are, and even munch on one to check to out how spicy they are. If you are interested in seeds, please let me know in the comment section as I hope to have some listed in our Etsy shop soon. Enjoy the video!
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I brought 5 plants inside to overwinter them. Took all the fruit and leaves off to help them go dormant, but they just carried on growing with tons of buds now in February. I'm just letting them do what they want so long as I they stay alive. Come spring time they should start fruiting right away without waiting until the summer to harvest. It's more than I can ever consume even on one plant, but fun to grow.
i been on thai peppers strictly lately , I was dealing with acid reflux , started eating these daily , gone within a week , that wasn't why i began eating them but its a great bonus , i am enjoying these a lot and plan to look into using them to make custom spices , oils and much more , many health benefits with peppers.
When I was a teenager my friends Dad brought back Thai pepper seeds from Thailand where he had been stationed.
Small, flavorful but potent. I need to grow some this coming spring. My wife would enjoy them also.
Lol get it Thai pepper Thailand they probably originally grow there
Thai chili's are definitely my #1. They are the perfect in between heats. Not too hot not too little hot.
Agreed. I use them both green and red. More green for flavor with less heat. More red for more heat. They are just right for me. I use a ton of them because I love making Thai food.
I have gown these a lot, it's just a great hot pepper plant that will grow just fine indoors under a grow light. I told the Grandkids that I thought they were about 500,000 SVU when they are red and I like dehydrating, vacuum sealing and also making chili powder out of them. I have grown the Ghost Peppers and if u ask me they are about half as hot and i may have exaggerated a bit, but they are hot. =)
The Thai Red Dragon are my absolute favorites and have become a must have in my garden. A very fruitful pepper that has kick.
Glad to see a guy who knows his peppers. Even these english top chefs don't realize that the spice does not arrive from the seed but the capsaicin placenta. Its the minor victories. 🙂
I just bought my first plant today. I love the way they grow upright.
I'm in zone 8b. I've only had a few mature ones so far, but they seem almost as hot as my ghost peppers. I plan on picking all the green ones to eat, and topping the plant so it bushes out a bit more.
I have some Thai hybrids I created crossing serrano . tobasco
and cowhorn . growing them this season
I've eaten a whole one of these, and a whole habenero (minus the tip, only had one and a friend wanted to try a little), and I would agree. About 1/3 a habenero in heat. Btw a good way to get rid of heat both in your mouth, and stomach, is WHOLE MILK greek yogurt. stomach was starting to hurt a bit from the habenero, but eating a big bowl of green yogurt totally got rid of it. Ate some more afterwards just to be safe, and glad to report no spicy poo at all.
editing comment to mention it's particularly whole milk greek yogurt
This is first year I mulched and caged my pepppers. It's made a giant difference will definitely be doing the same from now on
My Dad loved to grow peppers on the patio. He’d usually grow banana peppers because Mom liked them, but he’d also grow what I now think was cayenne peppers. He’d pick them green to eat with the fresh veggies Mom would buy from the local farmers market. Mom wouldn’t eat them. One summer evening Mom had cooked a great meal with lots of fresh veggies and Dad went outside and got a pepper, washed it and sliced it long way and removed the seeds and veins and was cutting it up to eat. He kept talking about how mild the pepper was and how Mom should eat a piece with her dinner. I was sitting next to Dad and could see the beads of sweat on his upper lip, but Mom couldn’t. He wiped his mouth with a napkin as Mom came to his end of the table to get some of the pepper. The kids all watched in anticipation as Mom put the first bite in her mouth and she turned beet red and started yelling about how she was gonna kill Dad for pranking her like that. She had jumped up to grab a glass of water and we were all yelling at her to get milk or eat a piece of bread instead. She never trusted him with peppers again. That had to be 50 years ago at least. I might have been around 8-10 years old. I never have been much of a pepper fan. Mom would make stuffed green bell peppers and I’d eat the filling and leave the pepper. She always had extra filling for me, but I wanted what had been cooked in the pepper. She’d try to restuff the cooked pepper when we had leftovers. I don’t know why she bothered because it usually got turned into spaghetti sauce anyway.
I loved your story Kathy reminds me of a few people that have try it in our family. 😁😆😂🤣
I'm trying to grow the Big Thai Hybrid from seeds.
These loook sooooo vibrant on the plants! Lovely job! They would be perfect for making the sweet chilli sauce I love so much
My Thais just popped through the soil. Excited. Love me some Annuums.
there was a lot of good preservation info given. you should also try the green ones too; they have more pepper fruity freshness to them.
these are called "Prik Ki Nu" peppers in thai - the big ones that you are talking about are probably "Prik Chee Fa". there are a ton others but having those 2 are the "standards" that will cover the vast majority of thai cooking . at markets in thailand , there are huge barrels of both of them. the big ones aren't that spicy and are kind of just used as a vegetable. the small ones control the heat.
@@efist694 thank you very much
That's a pretty cool pepper plant that grows so much😮😊😊
This is my favorite type of pepper
They're definately my favorite chili pepper. Good heat and a good flavor. 👍
I highly enjoy growing Thai Peppers, once they get going they grow like weeds. Tasty medium/mild peppers that'll be one of the 3 peppers I will use in my medium Salsa. Thai Peppers are great ornamental peppers and easy to grow.
Thank you for sharing your taste test. Take Care
Sewing needle and fishing line! Been doing that for 30 yrs. Peppers hanging everywhere 😊
P.S. Nice video and presentation.
@@RT-wq8bd lol, nice
I just started. One of my 2 plants is a thai plant. I buried a fish under the plant.
We like fish for plants
Love the garden! These plants are absolutely beautiful! With a healthy harvest. Im getting into different kinds of peppers and would love to try growing these! I will order soon after I get settled in moving next month!
I would love to grow some of those peppers for sure.
Did not know the hottest part of the pepper was the white part. Good to know. Thanks!
My parents are from laos and we use this in our cuisine a lot
Nice! I used to work with a lot of Hmong people who were from Laos
Love Thai chili
The Thai peppers are so prolific. The first time I grew them I didn’t know and planted 8 plants and gave many away. They also helped make a great spicy sofrito.
my friend was gifted one of these and i ate a pepper off the stem. It was way hotter than i was expecting
@@bakersbread104 very tasty
Love love those peppers
I’ve ended up with this plant from a mix of random seeds and love it. Rediculous yield! About how long would you say it took for the peppers to fully ripen to red?
That I don't specifically remember
I did have bell peppers a few days ago. I ran outside and grabbed some green ones and sliced them up. I didn’t miss the bell peppers. This was my first time planting Thai chilies.
Beautiful harvest
7a zone here. Great looking peppers.
Nice video!
What a great harvest, would love some of seeds. Let me know when you have them available
These are Prik Chi Faa. The name means Pepper that points toward the sky.
At one time I grew Hot peppers and canned them. I think I over dosed on them or something. My stomach can't do them anymore. I can still put Cyene powder in my food but not much else😲.
Also they say to poke a hole in the pepper and put it in your Soup or Stew. You'll get some heat and flavor👍.
ENJOY!
JO JO IN VT 💕😄
Try Capsicum Frutescens Linn it's the best Thai chili
Im in 7a myself and just picked some up to try this year along with a few others
I am Montagnard I love Thai chili it’s my favorite
Great review!
Those need pruning and are better in pots, and over-winter indoor. They will yield better in year two.
I love overwintering peppers. Had some plants for like 4 years
Idk sometimes a single piece from a store-bought bunch can make me crumble into a fetal position and give me cold sweats, and just drains the life out of me. But I still can't eat fish without these little things. It's flavorful and it gives the perfect amount of heat I want except those crazy mutants
nicely done video. I made some of these over a year ago (thai hots they were labeled as) growing season around here is say April - October. My question is with year old dried out guys - Do I just start soaking the seeds on papertowels in little 2oz cups and keep at 80-90 and wait to see if they start to sprout. I could just buy small plants like I did that year. They were only a couple bucks a pop but I'm bored and if I can start from just seeds, I might as well. Mine also made large batches of like a hundred or so per plant. But I don't cook with them so much. I may grind up a bunch...
Name a good to put in vinegar with some garlic and eat them I love them kind of pimples
New to the Channel. I like the content papa pepper
Thank you very much
Been eating them since a kid
My friend gave me one of these incgrade school when I was 10 and I threw up
นี่คือพริกที่อยู่ในประเทศไทยฉันชอบปลูกพวกมันมาก ทำเป็นพริกแห้งก็ดี พริกชนิดนี้ชอบแสงแดดตลอดทั้งวัน.. ฉันดูคุณจากประเทศไทย
They’re available at Walmart. I just bought one.
So I’m growing some mystery Thais in my garden this year but there yellowish green wondering if they’ll go red ? I know these are Thai I’m just not sure what kind, can anyone help me ?
Personally, I think they will turn red. Just give them time
This is Thai Dragon Chili pepper.
Where can I buy the plants or seeds from?
They are very cheap in Asian markets.
Do you still have any peppers 🌶 seeds available? Would like some seeds . Thanks
And here I am putting all sorts of fertiliser and premium potting mix and im still not getting any chillis in my pot 🤦♂️
looks like rawit.... i prune them, not for the reason they give more fruit, but to have a stronger plant in a more limitid space.
If you look it up, they say it is all the same.. birds eye, thai chili and rawit. But i think there are small differences.
This one is so extreem good to make a sambal.....
What size pot do you recommend for these plants? I just started germinating a few that may be ready to transplant within the next few weeks!
If you are growing in a pot, I would recommend a gallon-size, but you can probably get away with a half gallon size
@@PapaPepper Sweet! I was thinking about grabbing a few grow bags from Amazon. Would you reckon I'd be able to stick a few plants into a 5 gallon grow bag or would it be better to grow them separately in individual pots?
What was the hottest pepper you ever grew?
The Carolina Reaper, but I still prefer the flavor of the Ghost Pepper
@@PapaPepper Thanks!
@@3cardmonty602 You're welcome. You let 'em hot?
How deep and how wide of a pot I need to grow this
How can I get some seeds
Woww..hot chili..🔥
Is it Thai Dragon chilli??
This is the best heat and peppery taste. I don't go beyond Thai ones as is too much. And flavour isn't that nice
I had a dream that I had 2 chili peppers in my bedroom when I went downstairs in my house I was collecting these peppers then my dad showed some kind of purple liquid in a bottle and I asked “what is that?” And my dad said it’s hot sauce then I collected 3 more and I had 5 but when I tasted it it only tasted a little spicy they weren’t spicy lol then my dream ended
These chillies are costly
พริก จากไทย มีความเผ็ดกำลังดี พวกมันให้ความเผ็ด เเละความหอม เมื่อโดนผัดในเมนูเเบบไทยๆ คนไทยเราชอบอาหารที่มีรสเผ็ดผสมอยู่ในอาหารของเราในหลายเมนู เราชอบพวกมัน เเต่เราไม่ได้ชอบพริกที่เผ็ดจากนรกที่ติดอันดับดลกเเบบนั้น เพราะพวกมันเอาเเต่เผ็ดอย่างเดียว ใช้ทำอาหารที่อร่อยได้ยาก สุดท้ายนี้ พริกพวกนี้ หากถูกปลูกเเบบเเล้งน้ำ ได้รับน้ำน้อย พวกมันจะเผ็ดขึ้นกว่าเดิม
But now I eat them daily
No way would I eat a hot pepper by itself. I am a weeny LOL
Westerners: omg a whole thai pepper was used to make this.
Asians: i eat one daily
Thais: why isnt there thai peppers in here?
You definitely know peppers my friend, Seeds got nothing on the pith.
We use this pepper a lot in our cousine.. and this pepper is my limit.. i cant stand heat.. i eat spicy thing but not like eating pepper raw.. coz i dont like it