Chocolate Cotton Sponge Cake 巧克力海绵蛋糕 | Apron
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- čas přidán 11. 03. 2018
- Chocolate Cotton Sponge Cake 巧克力海绵蛋糕 | Apron
Pan size is 16cm/6"圆模
植物油 vegetable oil 40g / 3Tbsp
可可粉 cocoa powder 10g / 2Tbsp
牛奶 milk 50g / 3Tbsp
糖 sugar 20g / 3Tbsp
蛋黄 egg yolk 4
低筋面粉 cake flour 50g / 4Tbsp
蛋白 egg whites 4
糖 sugar 40g / 5Tbsp
Bake at 150°C / 300°F in water bath for 80-90 minutes
摄氏150 / 华氏300 水浴烤法 80-90分钟
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#CottonCake #海绵蛋糕 #Apron - Jak na to + styl
WOW!! This is absolutely breathtakingly AMAZING!! Have to have to have to try. We say Masha-Allah when something is good.. so.. "Masha-Allah!!"
This is the first time I finally succeeded in making a sponge cake. I used valrhona cocoa powder and baked it for 70 minutes. When my husband tried it, he smiled satisfied.
Thank you for the awesome recipe👍😘
This cake become our family regular dessert or snack. Due to gluten intolerance, I replaced the cake flour with brown rice flour, it still taste so great! Thank you for your recipe!
老師多得你的教導讓我整到一個很美味的蛋糕，我家人都說非常好吃
This recipe, this music... a light breeze upon my hard working day. Thank you sooo much!
This is my first time made a cake successfully! Great video! I super good! I highly recommend this channel if you’re not good at bakery. And it’s also very delicious, my hubby and I finished 2/3 of it right after I took it out from oven! So happy!
非常好吃的蛋糕, 第一次做蛋糕就成功了🙏🏻🙏🏻👍🏻👍🏻
I baked this cake a few times with matcha powder instead and it turned out great. Thanks for sharing.
Amazing and delicious cake 😋 😍🤩!! Thank you for this recipe 🙏
Yes。。 第一次做就成功了·好美· 完全没有裂痕👍👍👍
請問你是用什麼牛奶？
请问需要80分钟那么久？😯
好仔細的做法，我跟著妳做蛋糕我也成功了，謝謝妳
Gracias x la receta, y x esa melodia tan hermosa.. 🥰
This was really good. I added 1 tsp of instant coffee granules and a pinch of salt to elevate the chocolate taste. This is definitely the go-to chocolate sponge cake for me from now on!
我覺得很好吃所以我再做媽媽說我肥了很多
Best chocolate sponge cake ever! Light fluffy and absolutely delicious, everyone loved it. Thank you 🙏
Gracias por sus enseñanzas y felicidades, saludos desde CDMX
Thank you for the wonderful recipe and clear steps. I followed it and the cake turned out very nice
Aww the cake is sooo fluffy 😍😍
I baked this cake today. Just one word: !!!WOW!!! Thank you for sharing your amazing recipe! Greetings from Switzerland.
I have one doubt can we add egg white mix to heated chocolate mix or shall we need to cool down the chocolate mix? Please reply
@@thommandrusravana6500 It's been four yrs I doubt you need this anymore... but no the chocolate mixture isn't heated at the end, or shouldn't be, anyway. Even though the oil was heated in the beginning, it should've been fully neutralized by all the added milk and ingredients (notice how the egg yolks didn't cook).
Very nice. The coffee version was super to! That's make me awake in the morning with the tea. This one like me nice
Delicious 🌷🌷🌷thank you for Sharing..💝
Thankyou Kowther Alhamidi
Muito obrigado por compartilhar suas receitas maravilhosas!quanto cuidado e carinho ao executa-las!gosto muito de assistir!
Dfggh không thệ dcit VN jv
Your videos are so enjoyable to watch, way better than the other CZcamsr who's making only sponge cakes. Thank you for sharing.
Apron , aside from being an amazing cook , you still make time to reply to questions below . How amazing and humble of you . Lots of love and respect ❤️❤️❤️
Thank you Nermeen Hamada
ชอบมากๆ อร่อยทุกเมนูเลยค่ะ ไม่หวานเกิน ชอบบบบบ รักช่องนี้
I enjoy watching your videos. 👍
Thank you 7LexFairy
Ingredients in Arabic (you are amazing chef)
مكونات باللغة العربية
الخليط الأول /40 غ من الزيت يعادل 3 ملاعق-10 غ من مسحوق الكاكاو يعادل2 ملاعق-50 غ من الحليب السائل يساوي 3 ملاعق-20 غراما من السكر يعادل 3 ملاعق- 4 صفار البيض-50 غراما من دقيق الكعك يعادل 4 ملاعق --الخليط الثاني /4 بياض البيض-40 غراما من السكر يعادل 6 ملاعق -
خبز بدرجة حرارة 150c في حمام مائي لمدة 80 دقيقة
REEM MOHAMMED كيف عرفتي معادلة الغرامات بالملعقة؟
يعطيك العافية حبيبتي 🤗
@@aali8110 مكتوب في صندوق الوصف، مثلا ٤٠ غ / 4T يعني اربع ملاعق
شكرا
REEM MOHAMMED اللة يرض عليك..ممكن ترجمين طريقة العمل؟ يا حلوة الحلوين
Thank you for sharing. I just bake one successfully! 🙏🏻😋😋👍👍
Thank you so much for you. I always waiting for your video. Because your recipes are amazing. 🌸🌸🌸
love thee recipeee❣! my mom keeps telling me to cook this for herr
想请教下，戚风蛋糕 海绵蛋糕还有古早蛋糕之间有啥区别呀？
Thanks you so much, I follow your recipe and successfully made another spongy birthday cake for my girl. . Yummy. 😋
Tried this one today and it was amazing 😍😍😍
Exelente video...todos merecen un Ok...mis felicitaciones desde venezuela...ya he realizado 3 recetas y todas me han quedado iguales...aplausos para ustedes...sigan asi con sus enseñanzas...saludos.
Disculpa la harina es normal o es especial para pasteles. Los míos no se esponjan así.
This is pure bliss😍
照這步驟做很成功
An amazing recipe, very tasty and beautiful. Thank you very much :)
Dear Apron
I liked ur Three layer classic chocolate Pound Cake and will surely try. All I want to knw if I dont have dark chocolate then how much tbsp of unsweetened coco can be added in dark layer batter..
Secondly how to make cake flour?
Reply me soon
Thanks
Rims1
النتيجة مذهلة جداا 👏👏😊😊
الواثقة بالله هل جربته منفظلك
ايذ ممكن مقدير بل عربي
Loved your presentation!
And recipe is superb!👍
Yes, I baked it today and it turned out superb. It is indeed a good cotton sponge recipe, Thank you.
太美味了……我不喜欢太甜的减了10克。加了点淀粉综合中筋面粉。入口软绵即化。❤️❤️
Okay, one can only take that music for so long, I keep waiting for Rolie Polie Olie to show up.
I enjoy watching your videos . Thanks for sharing .
我剛剛跟著做，不過我轉咗用杏仁粉和羅漢果糖，成功了🤣🤣🤣🙏
我之前跟另外2個不同的做法都失敗了😜😜😜謝謝你的分享👍🏽👍🏽👍🏽
I usually watch your videos. Very good and enjoyable.
Apron
Very interesting
Que delicia e que delicadesa vc tem com todas as receitas parabens
Sus recetas son muy rica , hice el cake de mango y la tarta de manzana , una consulta que harina sin gluten recomienda o puedo utilizar cake flour, gracias por su pronta respuesta, felicitaciones son excelentes sus recetas
好漂亮的蛋糕
Awesome recipe!
Can this cake be used as a base for making black forest or chocolate cake??
Hi,yes can try it
Hi, just want to confirm whether the measurement for liquid ingredient such as oil, milk, etc is in ml or gram?
Hi,is in gram
Thank you
Dear Mrs Apron can we make in rectangular tin. As I wanted to make in round one, but since I dont have that much width one so I wanted to make in big rectangular tin.
Can we use wheat flour instead of low gluten flour
Thanks
Rims1
Hi, can try it
請問蛋糕烤好後.要繼續在烤箱呆一段時間在拿出來嗎？還是可以之間拿出來倒扣？為什麼我時常做出來的蛋糕都會回縮？可是當在烤箱看起來明明就很漂亮.出來就變得很小一個.
你好yap ruby，如在烤箱呆着门需要开一点小缝以防止烤箱温度过高。蛋糕回缩可能是烤箱温度太高，你也可以烤好后马上把蛋糕取出在桌上敲几下也是可以防止回缩的
Apron 嗯嗯..请问如果要在烤箱呆着都话.大概需要放常时间才拿出来比较合适呢？
大概5-10分钟就好了
Apron 谢谢您啊..我试下用您的方法：）
After watched your clip suddenly walked to bake thanks for always sharing yummy 😋😋
Thank you for amazing recipe, terima kasih 😁
第4分钟，最为关键的画面没有给啊，当你提起打蛋头，蛋白的小勾形状是最能说明到底是打发至中性发泡还是干性发泡的，从后续的图像判断，你应该是打发至干性发泡的。
您能说说三种发泡的判断方法吗？我觉得这个好难把握啊！还有不同的发泡都适用于什么蛋糕呢？
I have one question for you. Why need to heat up oil?
Hello, can make the cake taste moist
Mouthwatering recipe 👌 👌 💯 💞 💞 👍 🙏
¡Me encantan tus videos!
Can i bake it at 170C this is the lowest temperature in my oven
Hi,can try it
How much this chocolate cake weighs ??
Is really important to bake this in water bath?
Hi, yes can try it
i just make this cake.and it so fluffy and delicious
Very well, i’m about to try it, i hope it doesn’t deflate tho..like the regular sponge cakes
Can you write for me the recipe on cup pls.. I wanna try your cake recipe soon
植物油 vegetable oil 3TBSP
巧克力粉 coco powder 2TBSP
牛奶 milk 3TBSP
糖 sugar 3TBSP
蛋黄 egg yolk 4
低筋面粉 low-gluten flour 4TBSP
蛋白 egg whites 4
糖 sugar 5TBSP
Hi vin esti ,i only have measure of TBSP
Aww thanks so much.. That's easier for me
Soft and yummy cake.. I love it
Can I request a simple birthday cake.. Pls hehe because I like your recipes.
Plz cut the cake next time
Thank you for this recipe and ingreadent in spoon
I'll definitely give it a try 🥺😍♥️
Thank you for your sharing, I made it successfully few days agjo :) Have a nice weekend ~
Thanks!
i made this today to bring at work. omg they like it a lot thank you for sharing your recipe.
好Q啊，试试做
It looks so delicious
Thank You So Much....for Ur recipe I try just now its great and success.
What is the use of hot water on that tray
I've been learning quite a lot from your videos 🥰
Thanks all your recipes r too good I tried few ...I will try this one today Thanks 😊 from.. London
Thanks for you
Thanks you for this video
Love it I have tried one for z birthday of my son delicious i will surely try this one
😮 wow it’s looking yummy
thank you for recipe...
Thankyou so much
Thanks
Yummy thànk you for this recipe
Спасибо большое за чудесный рецепт 🙏
Cute. Love and music and recipe. Well done.
I baked today the cake was soft and fluffy. I bake sponge cakes using similar method before and 6 x 3 (h) inches round pan is usually just nice for recipe with 3 large eggs. I thought for choc sponge would be different but my cake domed so high and cracked. Too much cake batter? Temperature too high? Next time I would probably use two 6in pans to make 2-layer cake or just reduce recipe accordingly to 3 eggs. However good spongy light cake with just tinge of sweetness. A keeper with minor tweak :)
您好,如果我想做原味的做法
是否就是加熱過的油倒入可可粉改為(低筋麵粉呢)
另外烘烤時間一定要高達80分鐘之久嗎
改60分鐘是否也能成功呢?
希望能得到您的回覆 謝謝您
Wow, excellent video! 👍
So so so beautiful chocolate cake. Will amke it tomorrow
ขอบคุณมากค่ะ ทำเค้กได้สวยและน่ากินมาก รอชมผลงานใหม่นะคะ
Thankyou My0236
午安你好，請問可以用牛油溶液代替植物油嗎？請回覆
謝謝。
Wonderful, I follow you from Egypt
谢谢🙏🙏
Thank you for this amazing recipe...
Should I pre heat the oven for this recipe?
And also give me a tip, I don't have a electric beater or mixer, so how can I make the meringue or somthing as substitution?
Love your Chanel ❤️❤️❤️ and every recipe you make.
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请问打发至中性发泡需时多久啊？您能说说三种发泡的判断方法吗？我觉得这个好难把握啊！还有不同的发泡都适用于什么蛋糕呢？
Vou tentar fazer
Un grand merci pour la traduction en français
Dear Apron, my oven has Steam Convection function (the oven will have steam + convection during baking) so I don't need to water bath in another tray with water manually. But my oven lowest temperature is 190c for Steam Convection function. I tried 50mins, it is overbaked. The top bit burnt. It shrink and is not fluffy. How many minutes should I adjust? Please help. Thanks in advance.
Pls share eggless cake recipies. Luv your recipies