How to Make Pistachio Ice Cream and Zabaione with Three-Michelin-Star Chef Enrico Bartolini

Learn how to make a delicious pistachio ice cream and zabaione with orange biscuit through the eyes of the three-Michelin-starred chef Enrico Bartolini. Get the expert tips, tricks and techniques from chef Bartolini as he prepares this authentic dessert in his kitchen.
This is cooking closer, faster and more direct than you’ve ever seen before.
For making the orange biscuit, the ingredients you will need are: 56 g of milk, 9 g of baking powder, 232 g of extra virgin olive oil, 232 g of sugar, 224 g of egg yolks, 242 g of flour, 1 g of salt, vanilla seeds marinated in sugar, 2 g of Sicilian orange concentrate and a fresh orange.
For making the pistachio ice cream, the ingredients you will need are 350 g of cream, 175 g of milk, water, 35 g of glucose, 35 g of powdered milk, 88 g of sugar and 140 g of pistachio paste.
For making the zabaione, you will need 105 g of marsala wine, 75 g of sugar and 250 g of egg yolks.
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[@arindamn4880]

I love this recipe😍

[@cheffabiop]

In the written recipe, there are no egg yolks yet in the video the Chef uses 105 grams of egg yolks. Which is accurate? I tried this recipe with my new Italian Gelato maker and the flavor was incredible, but the texture came out too gummy,

[@bigbrain296]

With eggs for sure otherwise there is nothing to thicken the ice cream base

[@Lalao00]

can you make me one pls

[@juanignacio7714]

Can I make an inverse Bain-marie to get colder and then put in a fridge at -18°C? I can't get -80°C in my house

[@kalilyibran8600]

yes

[@lowe_sa2976]

Seems like too many ingredients here. I cannot "taste" pistachio.

[@brunoverlinden9154]

Why does he keep disassembling his mixer? Very strange.

[@titielrayes5545]

This is not educational. It is only to show the chef’s advanced skills off!

[@pedroaires3168]

Well I don’t know about you but I learned a lot.

[@mrbennotmrban]

Yes, the instructions are not fully clear, but we need to do our assumptions to fill the gaps between the chef's instructions.

[@yanyan7374]

perhaps you can post a video to "show off" if you can. But honestly, I doubt you can.