Hot And Fast Pulled Pork On The UDS | Chef Johnny's Pulled Pork Recipe On The Ugly Drum Smoker
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- čas přidán 5. 09. 2024
- Shop at Cabela's cabelas.xhuc.n... This hot and fast pulled pork was so good, I am not sure I will cook pulled pork low and slow again. Last fall I had a chance to cook with Troy over at T-Roy Cooks. We cooked a hot and fast brisket using Harry Soo's hot and fast brisket method. Well since then I have cooked a few hot and fast briskets. So I used Harry Soo's method to cook this hot and fast pork butt on my UDS. I decided to use my ugly drum smoker to cook this hot and fast pulled pork. If you get a chance to cook a hot and fast pork butt or a hot and fast brisket I would recommend that you do it. Just use Pitmaster Harry Soo's hot and fast brisket method and adapt it to work for you like I did. This hot and fast method that I used made some fantastic pulled pork. Thanks for watching Texas Style Cuisine and my video of "Hot And Fast Pulled Pork | Fast Pulled Pork Recipe". Please remember to share this hot and fast pork video with all your friends and family and on your social media.
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Chef Johnny
#texasstylecuisine #texasstylebbq #texasstylebbqandcuisine
Howard Payne!!! Class of ‘74 here! Thanks for sharing this great cook, Chef.
Larry Thanks for watching. I guess I was about 10 years behind you. My cousin Philip Clodfelter was in that class I think.
From one Texan to another great video and awesome channel.
Thanks Juan, great to have you here.
All I can say is Yuuummmm!!!! You really hit it out of the ballpark Chef Johnny!!!!
Thanks Timothy it was very good. I appreciate you watching.
Great cook Chef on that pork butt some classic pull pork sandwiches is a must.
Thanks
Good Morning ❤️
Good Morning to you and thanks for stopping by.
I love your channel
Wow that was definitely hot and fast, looked great. The sandwich with Cole Slaw, on yeah. Happy Birthday Chef Johnny. Nicely Done. Thanks for sharing. 😎.
Thank you so much
Sending much love and support from New Zealand, after the tragedy and domestic terrorism in Texas. Take care of yourselves. Prayers to everyone there. 💙💜💙💜
Thanks Mona, there are some people hurting over here right now.
Nice tutorial on that hot n fast, nice to know that techniques
Glad ya liked it. If you give it a try let me know how it turns out.
Man that pork look so sofi and delicious nice smoke good video friend thanks for sharing blessings
It was excellent Pancho. Thanks for coming by and checking out my channel. I sure do appreciate it.
Finally got my replacement phone, it's 11:00 PM, I watched your awesome BBQ show, and now I'm starving. Definitely firing up the grill this weekend. Also, Happy Birthday! What are you now, 45!
Lol 45 I wish. Add a dozen to that. Thanks for watching
I'll have to try this.
Do it you wont regret it. Let me know how it turns out
Nice, have not done Hot and Fast yet. Happy Birthday and pass the pork butt!!
Thanks for watching Papa. I was really impressed with that pork but. Give it a try.
Great Job Chef. Happy Birthday.
Thanks buddy
I would love to see a tour of your outdoor kitchen and your cast iron
Wes I had a video tour of the kitchen and my pits. I think it is titled My Outdoor Kitchen or something like that. Thanks for watching and let me know if you find it.
@@TexasStyleCuisine thank you . I well look i am not good searching within a channel
@@weswalker1208 let me see if I can find the link for you
Here is the link. czcams.com/video/Md5nX1x2krg/video.html
Happy birthday mine is coming up shortly
Thanks and happy birthday to you to.
I’m a low and slow guy but I’m going to get the guts to try hot and fast! Thanks for sharing! Hitting the red button and bell 🔔
Thanks for the sub and let me know how that hot and fast turns out for you.
Chef Johnny you had me licking my chops! I Have never done apork roast yet, much less hot & fast. I will follow your recipe & give it a try. I discovered your channel re: a tri-tip recipe. I've subscribed & gave you a like. The tri-tip, Santa Maria turned out great. Looking to trying more of your recipes! Thxs!!!
Thank you so much Scott. I sure do appreciate the sub and you watching.
Heck yeah, Chef. It turned out excellent. Looking dam delicious.
Thanks Kory
It was pretty dang good Kory
Thanks Chef what a great cook and Happy belated birthday. 👍
Thanks, the birthday was great.
Happy Birthday!!! We've never tried our hand at pulled pork before, but it sure is delicious. Have you ever had squirrel?
I love squirrel, but the wife and kids are not much on it. The only wild game they really like is venison. Anything else they really wont try.
Happy Birthday Chef. That pork butt sure looks good.
Thanks and Thanks
Looks super good. I've always been a low&slow guy - I'm using this video as motivation and a guide to h&f... Wish me luck... Happy BDAY!
I tell ya I was impressed. Thanks for the birthday wishes and for watching
Wow very impressive! I'm going to have to try it hot and fast now!
I tell ya it is a good tool to have in your belt.
Happy birthday again! Great cook!
Thanks Chris
Absolutely PERFECT Chef😎. ✋🏼
Thanks ric
I love your accent. I want to move to Texas. Beef. Land. Bible.
It is a beautiful place with good people.
Thanks Chef! I'll be in HEB tomorrow gettin that Ham grenade to go with Harry's AP and picking up Fubar and SNAFU for the weekend!
Let me know how you like them.
Good cook. I just finished a butt, its resting now. July 30 is a good day for a Birthday! Mine as well.
Dale Thanks for watching and for taking the time to comment.
Great cook, love the hot n fast!!!
Thanks Red, glad ya liked it buddy
WOW looks good -trip to the grocery store and cook tomorrow -thanks Chef I will give it a T R Y !!!!!
Let me know how it turns out.
Thank you again chef, just wow
Glad you liked it Ron. Thanks for watching.
HAPPY BIRTHDAY!!!!!! What would you do different if you used a Feral Pig?
Wild hog can be different. It depends on where it came from. Sometimes they are leaner unless they are eating good and then they can have plenty of fat. If it is a lean hog injecting might help get moisture into it. But overall the method would be about the same.
Great hot and fast pork butt chef!! I bought that ham grenade and luv it .
It is good stuff King.
Looks GREAT Chef!! Gonna try me some Warpig next time I'm @the HEB! Best wishes for the upcoming school year!!!(I start back on 8/5)
I have a workshop tomorrow and we start the 5th also. Good luck to you
Never done a hot and fast butt I have just done briskets that way. I need to give it a try. 👍🏻
worked great with the butt I tell ya
Texas Style BBQ and Cuisine it looked great!! 👍🏻
I just did two pork butts last weekend. NOW I want to do it again and try hot and fast. I was just thinking Hot & Fast would be 350*
You could probably go 350 all the way through. But that 400 did help form some bark.
Looks great Mr. Johnny!!! Do You have a cook book?
I am working on one Bill
Please put me down for two copies and let me know when it’s ready! I am also trying to get into the cast iron cooing! Thank You
@@billking1954 Watch my community tab. That is where I will post it up.
Nice easy informative video on Hot N Fast pork butt. Well done and the meat turned out beautiful. I'm liking those rubs and sauces.
That is a great combination of seasonings and that hot and fast method is great.
Lookin good chef! Hey we actually cooked a benefit together a couple years back at a bar on the south side. Anyways, wanted to send an invite to a competition in October on the 11-12th. Called Que 4 the Blue and it’s a fundraiser to help out first responders in need. I believe I’ve asked you to borrow your rig before for it. You can find all the info on their website quefortheblue.com and this will have a IBCA sanctioned cookoff as well. It’s capped at 75 teams and IT WILL sell out so get your entry in ASAP if you want to join in. Hope to see you there!
It will be at Cowboys Dance Hall by the way
I remember cooking with y'all guys, it was for Paul Farias. Sounds like a good cook off for a good cause. I dont cook off much any more but take off now and the and make one. I have some buddy that are wanting to make a cook off so let me talk to them and maybe we can make it. Thanks for watching my channel.
gotta love me a hot and fast pork butt on the uds great cook cant wait to go cook with you
It was fantastic. Thanks for watching
Is" hot and fast" the new competition cook style? :/
Allot of people are cooking that way Jerrad. I think what cook off you are whether it will help or not. I was with Chicken Fried BBQ in a small town cook off here awhile back and I think it hurt us. we will got 6th so not bad. We tasted the 3rd place brisket and it was a 14 hour cook on mesquite.