BAHAMIAN CONCHY CONCH FRITTERS | BAHAMIAN COOKING
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- čas přidán 2. 02. 2020
- #Melda242 #bahamianconchfritters #howto
BAHAMIAN CONCHY CONCH FRITTERS | BAHAMIAN COOKING
Ingredients
2 1/2 cups all purpose flour
2 tsp. baking powder
3 fresh conchs (bruised or smashed, then cut up)
1/4 lg. onion
1/4 lg. bell pepper
1 med. celery stalk
1/2 tsp. minced garlic
1 tsp. thyme
1 1/2 tbsp. garlic salt
1 tsp. red pepper flakes
Mix well as per the video then allow to fry over medium heat in 2 1/2 cups of oil.
The Sauce
1/4 cup Mayonnaise
3 tbsp. ketchup
1 tbsp. mustard
1 tbsp. hot sauce
2 tbsp. water
1/4 tsp. sugar
Mix well and ENJOY!
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I'm sharing with you another Bahamian favorite. Enjoy...
Thank you for the demonstration. It would be great if you can post the recipe in the subs box.
Be well.
Hi, how are you. Hope all is good. Can you message me at 424-7833 for a video colabaration. Thanks
I'm going to Bahamas next year I cant eat milk or butter or cream. Would it be in anyone's batter normally.
Adding your husband to the video getting the food really brought it together made it different great video I really enjoyed watching the food looks absolutely delicious
Thank you sis and God bless you.
This is actually my second time making them with your video as a guideline and it tasted amazing. My family loved it!
Great to hear! I appreciate your kindness and support.
Finally A Bahamian cooking channel. it's about time we share our Bahamian cuisine to the world. love the videos keep them coming. P.S Please share where you got your spatula from. i love that it's one piece.
I got them from Sams Club. It was a set of 2 with a can opener.
Love u mrs.Thompson thank u for teaching me the bahmian peas and rice😘 love your channel
Oh dear thanking for watching and I'm glad that I was able to help you. Keep watching to learn more. God bless you.😘
On yes , another banger... Love this
Hey girly thanks and I love you hun. God bless you.😘
I'm so excited to be tuning in right now! I haven't seen this before and the video is interesting to watch as well! I loved the final result it looks so soft in the middle and yummy!❤
Welcome to my channel and thanks for watching. May God bless you as we grow together sis.
I love conch. Those are looking delicious. Yum yum yum.
Thank you 😋
Hello melda 242 thank you so much for all of your recipes, I am a Bahamian also, but am just learning about our food and culture, been in the US since 1999!
You are so welcome. Please share my channel out now. I appreciate your support.
I made these with canned conch and they were terrific. My daughter and granddaughter just came back from Bahamas and they requested that I make these. They said they tasted just like the Bahamas. They said they had conch fritters everyday that they were there. By the way, if you refrigerate onions, you won't cry! Thanks for the video!
My pleasure and I'm so glad to hear this my friend! God bless you!
Wait what 😮👀I’ve never heard of canned conch I’m sorry I’m from Miami
😍😍😍😍 wow
Hey sis thank you for watching.
awesome video!
Welcome and thank you for your kind words.
hello family. thank you for having me. TFS. this is a yummy recipe. like 42. look forward to more content.
Welcome sis and I appreciate the support. God bless you always.
Awesome! They really are conchey conch fritters! 😃
Yes they are!
I’ll definitely try this -over the Easter weekend!❤
Oh my gosh.. Need to come back and watch this. When I lived in ATL, I used to eat this so much. We are connected and I'll be bingeing here for sure. Glad to be connected. I have hit the bell and I am here girl. You cannot get rid of me
Hello family and welcome. I'm glad we are connected. God bless.
Conchy conch fritters😍😋the way I like em...
Hello sis, how are you and the family doing? Thank you for watching and supporting your sis. I love and appreciate you girl.
Listen I'm so good at making conch fritters now love your videos thank you so much. My husband doesn't want to buy conch fritters no more lol
Glad you like them! Lol, thank you cuz for your kindness and support. God bless you!
I love your happy voice!!! I feel Amazing vibe here 💕💕 it’s a very new unique recipe for me but it was really fun to watch. One day I would love to try this.
Awwww, thanks for watching and God bless you. You are so sweet. Now you know how to whenever you are ready.😘
This look yummy...Thanks for sharing 😍😍😍
My pleasure 😊
I’ve never done this before but now i wanna try, new friend here. Nice content. Keep in touch. Yum yum yum
Welcome to my channel. This is new for me too, but we'll make it together.
I made this today it came out great but I add tomato pace thanks Mel
Looks so delicious plus is my favorite!! Thanks for sharing your recipies!!
My pleasure 😊
حلو
Thank you for being my no.1 fan today. God bless you.😘
Love it😚😚😚😚😚😚😚😚😚
Thanks for watching sis and God bless you always.
I love this sis..I am waiting for mine..
Thank you!!! You are my Bahamian food bible source :) You never fail! Every meal comes out right to perfection!!! Blessings
Wow, thank you!
This is one of my favorite shellfish, looks very delicous and I am getting hungry.
Welcome and share my channel. God bless you for your kindness.
Your fritters are beautiful and looks yummy 🤤
“It’s look really yummy.And the sauce it’s verry creamy.I like it
Welcome my new friend and I appreciate your support.
So glad to find your channel. I grew up eating these as a kid in Nassau and Eleuthera. Wish I can find them in the states. Great recipe 🇧🇸
Welcome, Char and thank you for watching. I appreciate your kindness and support. God bless you!
Thank you!! Can’t wait to make this!
You are so welcome! I appreciate your kindness and support.
Great recipe.
Very nice looks so good i will try sugar in my sauce next time
This looks beautiful and delicious thanks for sharing your beautiful recipes with us,I will try this out,❤️
Welcome to my channel and I appreciate your support.
Thank you for sharing! I said I was going to try Conch!
Hey family thank you for watching and God bless you always.
These conchy conch fritters came out wonderfully😚😚😚😚
Thanks sis and they were delicious!
Delicious recipe sis! I love conch
Welcome and thank you for your support. Be blessed today.
Ist Time Watching & I Have A Taste For This Here In U. S
Welcome and enjoy yourself. I appreciate your kindness and support. God bless you!
THEY REALLY LOOK SO GOOD I CAN TASTE IT NOW
so yummy!! love it .wanna try this recipe
Welcome and thanks for watching. Go ahead and try it you will love love them. God bless.
Lovely
Welcome and thanks for watching and thank you for your support. God bless you.
thank you! I'm gonna be trying this tomorrow!
Welcome to my channel and thanks for watching. Please share the out come.
Thank you for sharing your recipe!
Welcome to my channel and thanks for watching. God bless you sis.
Made them today…omg so delicious. Thank you for the recipe!
Glad you like them!
I was in the Bahamas I eat count flitters now I am going to make it thank you 😂😢 I like it
My pleaure and I'm you like this recipe! How fun with it!
yum!
Luvvvvv Ur Channel
How much flour and water for recipe?
Looks good,I will be trying this recipe I love to cook
Thank you for supporting my channel. God bless you.
Good work
Welcome and thanks for the support.
Looks so good! For the sauce, I prefer using dry mustard, squeeze in some lime or lemon juice, mix it till it becomes a paste, then add the mayo, ketchup, and hot sauce.
Really enjoy every one of your videos, have suscribed to your channel, thank you for all the help, and what I really like about your videos is that you make everything so plain and simple, even a child could learn to make those dishes, please keep up the great work, and God bless you and your family in 2021!
Awesome, thank you! I appreciate your support and kindness Anthony. God bless you!
Alright Now It's My Time In The Kitchen.
Lol, thank you for stopping by today. I appreciate your kindness and support. God bless you!
Looks good & U are the best one I've seen.
Wow, thanks! I appreciate your kindness and support. God bless you, my friend!
Bahamian conch fritters are the first food I seek out to eat as soon as I’m back home in Miami.
2: Cuban Sandwich
3: Venezuelan breakfast
I had those in the Bahamas and loved them. I didn't know what conch was, I thought was fish.
Lol, thanks for watching Diva Dory it is similar to clams all muscles. I appreciate your kindness.
well done
Welcome family to my channel. I appreciate your support and may God bless your channel.
This is so nice to watch
Welcome and thank you for watching. God bless you today.
Just discovered your channel! And I must say... your videos remind me of my mom's kitchen....lol Love your videos. Especially the johnny cake recipe!! Thank you 😊
I'm so glad! Thank you for coming on board family. God bless you always!
this looks so yummy
Thank you for your kindness
Looks yummy
Thank you sis and welcome. I'm stopping by now.
Hi Melda!! Love fritters ❤️
Thank you for watching and we are now connected. God bless.
Wow looks so delicious. I love
Welcome my sis I appreciate your support.
Welcome and thank you for your support.
Looks delicious ❤
Thank you 😋
I haven't seen this before but with the look it must be very delicious 😋 I just smashed the red button ma'am 😘 stay connected
Thank you sis and may God bless you for your kindness. We are connected too.
Never seen it extracted or prepared before.
Thanks for watching and just for you family.😘
I’m, those look phenomenal!
Welcome and thank you for supporting my channel. God bless your channel.
you are good at this sis
Thanks for watching and I appreciate your kindness.
I tried this it came out great
💕🙌
Love this ❤️
Welcome and thank you for your support. May God bless you channel.
Sad thing our government won't let us be paid for it. Love the recipe
Thanks for watching and supporting my efforts. God bless you.
Thanks for posting! A very helpful video. I just made a batter but it seemed too fluid to be the best consistency for deep frying however I see that yours is more liquid than I would have thought optimal. I'll go with what I have and hope for the best.
Hello Marcus, thanks for watching, just add a little more flour and seaoning to correct the texture.
Annie Mel use
kill me! Good job will try this!!!
Welcome my niece and thank you for your support. God bless you😘
So good 😋tfs
God bless in Jesus name
Thank you for watching, my friend
I’ll test!🙋🏽♀️
Lol trust me it was absolutely amazing. God bless you always.
THANK YOU! THANK YOU! THANK YOU!!
Followed your recipe & they came out soooo
Delicious and it all was soooo simple!!
(Don’t have to buy these lovely treats anymore!!!)
My pleasure and I am so happy to hear this from you! God bless you!
@@Melda242 U2, & thanks again!
💞💃🏽
Love it
Thank you Carlene. I'm glad that you love this!
You have a cookbook? Cause I'm ready to buy it to have on hand!
wow these fritters looks great - im new to your channel and look forward to seeing more of your recipes. lets stay connected and support each other
Welcome family and God bless you for supporting my channel. We are now connected and cousins. Let's keep in touch family😘
Yummmmm
Thank you for watching. I appreciate your kindness and support.
That look tasty! I've not had conch before. I'm not sure if I can find any in Singapore.
It's so good! Thank you for watching and supporting my efforts. I am sure that you would be able to find some conch over there. Happy conch searching, my friend.
U mentioned that u added more baking powder like a teaspoon & a 1/2 after the batter was mixed. So, if I’m reading u right, that’s additional to the 2 tsp. that u already used in the batter for a total of 3 1/2 tsp. of baking powder correct???
Hello and thank you for the support. Use an additional 2 to 3 teaspoons of baking powder for a total of 2 1/2 or 3 1/2 teaspoons. Please bear in mind, the type of flour and or the baking powder you are using could make a difference in the amount you use as well.
Love a cooking channel something new and a new friend here
Welcome and let's stay connected.
@@Melda242 will do if you keep making cooking vids mmmm
@@Robshomemade oh yes I will
@@Melda242 look forward to them
@@Robshomemade we're connected now.
wow have never seen this
Welcome and thank you for watching. God bless.
❤️🔥❤️🔥❤️🔥❤️🔥🌹🌹🌹🌹🌹🇧🇸
Look yummy new fam here
Welcome and thanks for supporting
I haven’t tried something like this and I will try, new friend here let’s support each other ❤️👈🏾
Welcome and thank you for your support. Go ahead you can do it. I'm sure you will enjoy them too.
Do you pre cook the conch? I’ve never cooked with it before
No, the conch isn't precooked for conch fritters.
MelllllllllllllllllDA 🥹This Freeport woman love you ❤🇧🇸👌💯💯💯We the 242 appreciate You (Gotta give you your flowers ❤
Heyyyyy Kathy, I love you toooooo! God bless you my good sister!🥰🥰🥳🎊🎉💃🏻
Good afternoon Mrs. Melda. I just recently subscribed to your channel. Thank you for sharing your recipes. Can you please post the measurements of the ingredients for this recipe please? Thank you!
Welcome, Kendra and thanks for watching. I appreciate you and I'm sorry for not posting the ingredients and measurements. Hold on, I will momentarily for you.
@@Melda242 thank you ma'am!!
Went I come to nassau I comeing four some
Wow...would this be the same method for tuna fish fritters please? For those of us that can’t find conch in the U.S...
Welcome to my channel and thanks for watching. Yes you could use this method, but make sure you are using albacore tuna (solid tuna). All the best and let me know how they came out.
Melda 242 THANK YOU!!!
🤗
Great video, love this. Let's support together, grow together. Thanks 🍷🌟🎁💖
Welcome and thanks for watching we are now connected family.
Hi Melda, why did you not use fresh peppers?
Hey Evelyn, thank you for watching and upporting my effort. Girl we are not true fans of spice. But, feel free to jaz yours up! Love you!
How do you clean the conch before cooking?
Hey Kesha, thank you for watching and supporting my efforts. Use salt and water to get the slime off your conch. God bless you and happy cooking.
@@Melda242my pleasure Happy New Years ♥️
Hello Melda, How are you? I wanted to know if I can use chicken breast instead of conch for this recipe? If so do I precook the chicken?
Hello Darrelle, thank you for supporting my efforts today. This sounds delicious and it should be great with chicken breaast. Yes, go ahead and give it a try and please let me know how they turn out. God bless you and happy cooking.
@@Melda242 Thank you so much, I'll try it today 😊
@@Melda242 They were absolutely delicious, came out perfect. Thank you so much! ❤❤❤
This recipe is absolutely positively perfect ✨I’m the vegan in the family so I didn’t use conch✨ I used mushrooms, corn , extra bell pepper I also added some black pepper & paprika but that’s it. everything else I stuck to the recipe and I’m so happy I did . ✨im Bahamian and I made this for my family and they loved it. thank you❤️
Thank you for watching.
Why waste your time? it's not "BAHAMIAN CONCHY CONCH FRITTERS" with the conch!! It's like having fried snapper with out the snapper!!
This is the traditional way I like my conch fritters. No cream or eggs.
Oh yes, Sherrol, straight up for me too.👍🏽
Which island are you guys from?
Thank you for watching and I appreciate your support. I'm originally from Eleuthera.
Wow it come out really nice and tasty
New friend here plz 🛎💖
Welcome to my channel and thanks for your support. God bless.
Do you make crack chicken?
Thank you for watching and I appreciate your support. Yes, I will make some for you soon.
Thank you 🙏