You are so welcome! I love learning a recipe that's close enough so I can make it at home. Especially if the ingredients are affordable, and the steps are quick! Then I can have my fancy coffee at home 😜
i use a 2 lb bag of brown sugar and two and a half cups of water to make more than a bottle of store bought syrup. also you know whats in it with no additives just sugar and water. it costs me $1.85 to make my batch
I work at Starbucks we don't use torani syrup... Starbucks has there own syrup line ... you can actually purchase some of the syrups (excluding seasonal syrups) it saves a lot of coin 🙂 love this recipe though
Ahhh thank you for letting me know! I'm about to stock up - I didn't know you could buy them! I just heard sugar-free cinnamon dolce is going away. I wish I would've gotten that one!
This seems easy enough to try at home. And it'll for sure save my wallet. I've got a couple questions: Once cooled and put in a mason jar how long does the syrup last? How do I store it (refrigerate or cupboard)? How many oz does a 1:1 ratio make so I know what size mason jar to use? If I want to add vanilla extract, when would I incorporate that? This next question is not related to this recipe but do you know how to make the Starbucks toffeenut syrup from home too?
It’s similar! It does end up crystallizing once it cools (I’ve tried with stevia, allulose and eyrithriol); but if you hear it back up in a pan, it will dissolve right away!
Woohoo! I can put that in my oatmeal or cream of wheat. 😋 even some tea. If i had known it was that easy i would have done it a long time ago. I'm the person watches cooking shows and then says, oh no that takes too long or nope to many ingredients. Lol i sound so lazy 😂 i really just hate cleaning up the mess. But i can handle this for sure. See ya in the next one
Keto for sure is strictly no sugar, but brown sugar is ok in moderation otherwise. 1 teaspoon is 4.5g of carbs. I add a teaspoon to my morning coffee, which does spike me about 5 mg/dL, but I know I'm sacrificing a bit for it!
You can store out of the fridge for 1 week, and in the fridge for two weeks. It may crystallize once you chill it, so just reheat before using to get it incorporated again.
Thank you so much! I love Starbucks but my wallets doesn’t. This is a great way to save money!
You are so welcome! I love learning a recipe that's close enough so I can make it at home. Especially if the ingredients are affordable, and the steps are quick! Then I can have my fancy coffee at home 😜
Wallet? Multiple?
i use a 2 lb bag of brown sugar and two and a half cups of water to make more than a bottle of store bought syrup. also you know whats in it with no additives just sugar and water. it costs me $1.85 to make my batch
How did you store yours?
@@WildBison74 i store it in the fridge and just warm up the amount i need in the microwave.
Thankk youuu, I'm trying to make boba rn and this really help 😭🙏🏾
I love boba! Glad this was helpful - enjoy your tea 😇
Glad to see I'm not the only one😭🤣
I work at Starbucks we don't use torani syrup... Starbucks has there own syrup line ... you can actually purchase some of the syrups (excluding seasonal syrups) it saves a lot of coin 🙂 love this recipe though
Ahhh thank you for letting me know! I'm about to stock up - I didn't know you could buy them! I just heard sugar-free cinnamon dolce is going away. I wish I would've gotten that one!
@@TheHangryWoman cinnamon dolce should be becoming back around the end of the year so be on the look out
How does one purchase said syrups? 🧐
i work at a starbucks and you can’t buy the brown sugar syrup since it’s technically seasonal, so yummy though gonna try this recipe i miss it
Haha of course they wouldn’t sell their pumpkin spice 😾
I might try this on pancakes on my next wilderness trip, ill try it at home first.
It's not super thick, but can be thickened a little the longer you cook it. Great in drinks though!
I put maple brown syrup in my tea 🍵
Quick, easy and efficient - thanks Hangry woman :)
This seems easy enough to try at home. And it'll for sure save my wallet. I've got a couple questions:
Once cooled and put in a mason jar how long does the syrup last?
How do I store it (refrigerate or cupboard)?
How many oz does a 1:1 ratio make so I know what size mason jar to use?
If I want to add vanilla extract, when would I incorporate that?
This next question is not related to this recipe but do you know how to make the Starbucks toffeenut syrup from home too?
Love your content 🥰🥰 wholesome af and also to the point with your vids! Just subscribed 🖤
just found you on youtube great video just duplicated your recipe and its excellent ,Thanks !!
Hope you enjoy! Thanks for this feedback - it always means a lot to me to know the recipe works for others!
Beautiful sugar cupping technique i'm a fan
oh i keep burning it so it hardens when i am trying to make my boba so thank you 😊
Thank you 🎉❤❤
Do you store at room temp or fridge?
Thank you!!!!! 😍
Thank you so much this is super helpful!! ☺️☺️
I tried doing this i used dark brown sugar and it didn’t taste the same as Starbucks. Did you use light brown sugar?
I used light brown sugar. Dark brown sugar has more molasses in it.
But the ratio for all syrups is 1 cup of water to 1 cup of sweetener.
I wonder if sugar free brown sugar would do the same? I’m gonna try it!!
It’s similar! It does end up crystallizing once it cools (I’ve tried with stevia, allulose and eyrithriol); but if you hear it back up in a pan, it will dissolve right away!
how long can you store it for ?
I will be trying this
Woohoo! I can put that in my oatmeal or cream of wheat. 😋 even some tea. If i had known it was that easy i would have done it a long time ago. I'm the person watches cooking shows and then says, oh no that takes too long or nope to many ingredients. Lol i sound so lazy 😂 i really just hate cleaning up the mess. But i can handle this for sure. See ya in the next one
So, are we saying brown sugar is ok for diabetics? Even in moderation? I’d love that. I’m doing keto, so it’s still probably not allowed for me.
Keto for sure is strictly no sugar, but brown sugar is ok in moderation otherwise. 1 teaspoon is 4.5g of carbs. I add a teaspoon to my morning coffee, which does spike me about 5 mg/dL, but I know I'm sacrificing a bit for it!
Thanks, you saved the day.👸🏿
I love syrups because they’re always 1 part water, 1 part sweetener, and one part flavor (fruit, herbs, etc). The combinations are endless!
Thanks for this! Ps- that top is a gorgeous color on you:-)
Do u need to refrigerate?
Thanks for this boo
TYSMMM
can i use brown sugar substitute to make this do you know and would it be the same ratio
Yes you can and I would use half first and try it, and build up. Substitutes tend to be much sweeter.
@@TheHangryWoman so would I do 1/2 substitute to 1/2 cup of water?
1/2c sub to 1cup water ratio, then taste to see if it needs more and gradually add it until it tastes right to you.
do u store it in the fridge or out?
You can store out of the fridge for 1 week, and in the fridge for two weeks. It may crystallize once you chill it, so just reheat before using to get it incorporated again.
New subby here where did you get that utensil from that you were using to stir the sugar mixture with
Thanks for subscribing! I think I got it from Amazon - it’s a silicone spatula!
Can you make cola with this
so good ty new sub
Thank you so much! Glad to have you!
How do you reduce it down to be thicker??
Just keep boiling it further. But you don’t want it to be too thick - it won’t mix well.
I hope I we add weight with it
Ma’am can this help me to gain weight
My sister gave me shit for using torani syrup and I told her Starbucks uses the same syrup and she did not believe me
They also have their own blends for some of the signature flavors!
This is nothing but browning except cook different lol I know it's not the same thing lol
I don't use sugar
Too watery! You need to let the water evaporate and it thickens up.
I don’t want it to be thick. My aim is to have it be blendable with coffee easily to add flavor without adding stickiness.
Stressing out over how messy this is.
Thank you I just made this and it came out great! ❤️🫶🏽
I’m so glad you loved it! Enjoy 💕