Cheese with nigella, spicy herbs, white, and ricotta

Homemade cheese is a very satisfying hobby and one of the cornerstones of our daily diet. Cheeses can be eaten fresh or made, which will wait for months to open. There are ways to quickly prepare cheese teaching. Well, maybe not now, but in a few days. You can also take care of the variety of form and taste. That's what I'm talking about today - how to make homemade cheese and how to turn 25 liters of milk into 4 different cheeses. Of course, you can make smaller amounts than I do and recalculate the proportions. It'll take some time. You do not want to give up series - install a TV in the kitchen :-) or listen to an audiobook.
I invite you to the movie.