Spicy Triple Schezwan fried Rice (Veg/Easy) | Restaurant-Style in Minutes! | शेजवान फ्राइड राइस

Craving restaurant-quality triple Schezwan fried Rice but short on time? This EASY recipe (ready in under 30 minutes!) delivers the SPICY goodness you love, packed with flavor thanks to a homemade Schezwan sauce.
This Triple Schezwan Fried Rice is a flavor explosion - a combination of fluffy rice, springy noodles, and a delicious spicy Manchurion gravy. It's perfect for vegetarians (or add chicken for extra protein!) and is sure to become a new weeknight favorite.
Here's what makes this recipe special:
Homemade Schezwan Sauce: We'll show you how to make a simple yet flavorful Schezwan sauce from scratch, giving you control over the spice level. ️
Triple Threat of Texture: The combination of rice, noodles, and gravy creates a delightful textural contrast in every bite.
Quick and Easy: This recipe comes together in under 30 minutes, perfect for busy weeknights or satisfying cravings in a flash. ⏰
Follow our step-by-step guide with easy-to-follow instructions for a quick and satisfying meal that will leave you wanting more!
Want to take it a step further? We'll also include tips for customizing the spice level and adding your favorite protein for a personalized touch.
Don't forget to LIKE and SUBSCRIBE ‪@PJKitchenblog‬ for more delicious recipes!
Ingredient for schezwan sauce.
8 to 10 kashmiri red chilli.
10 cloves of garlic.
As per taste sugar & salt.
2 small tbsp.oil.
Ingredient for noodles.
Noodles.
1 ltr.water.
2 small tbsp.oil.
Oil for fry.
Ingredient for boilng rice
1 bowl rice.
As per taste salt.
1ltr.water.
Ingredient for manchurian balls.
1 small cabbage.
1 carrot.
¼ cup maida.
¼ cup corn flours.
3 clove garlic.
1 inch ginger.
As per taste salt.
1 tbsp. schezwan sauce.
1 tbsp. green chilli sauce.
1 tbsp. red chilli sauce.
1 tbsp. soya sauce.
Pinch of ENO.
1 tbsp. water.
Oil for fry.
Process: -
Take 8 to 10 Kashmiri Red Chilli That Is Soaked In Water In Overnight.
Remove All The Seeds from soaked chilli.
Add 10 cloves of garlic & soaked chilli in mixture jar.
Now Grind The Red Chilli and Garlic & Your schezwan paste Is Ready.
Take 1 Bowl Bashmati Rice, Soak the same in Water for 1 Hour.
Start A Flame & Take A Pan, add 2 small tbsp. oil., Schezwan paste and water, salt and sugar as per taste
Mix Well, Cook for 8 To 10 Min and your Schezwan Sauce Is Ready.
Take A Pan Add Soaked Rice & Add Salt
Start the flame and keep rice Little Un cook.
Spread The Rice & Remove The Water.
Take A Kadai Add Water & once Water Is Hot Add Noodles.
Cook noodles for 7 t0 10 minute
Remove The Water & Spread The Noodles.
Add 2 Small Tbsp. oil in Noodles.
Take A Chopper Jar Add Half Small Cabbage & 1 Carrot.
Start Chopper And Your Chopped Mix Veg Is Ready.
Take A Bowl And Add Chopped Vegetabl, Add 1/4 Cup Maida & 1/4 Cup Corn Flours.
Add 3 clove chopped garlic & grated 1 inch ginger.
Add As Per Taste Salt & 1 Tbsp. Schezwan Sauce, add 1 Tbsp. Soya Sauce & 1 Tbsp. Green Chilli Sauce & pinch of ENO.
Proper Mix It & Add 1 Tbsp. Water.
Prepare Manchurian Ball.
Take A Fry Pan Fry Manchurian Balls till Golden Brown in colour.
Take A Fry Pan Fry some Boil Noodles.
Take another pan & start Flame, Add 2 Big Tbsp.Oil.
Add Half chopped Onion. 1/4 Cabbage , half capsicum.
Add 1 Chopped Green Onion, Some Grated Ginger & 4 Pcs Chopped Garlic.
keep stirring & don't overcook vegetables.
Add Half Tbsp. Black Pepper & 3 Tbsp. Schezwan Sauce.
Add 1 Tbsp. Green Chilli Sauce,1 Tbsp. Red Chilli Sauce,
1 Tbsp. Soya Sauce.
Add Boil Rice & Mix Well.
Add Boil Noodles & Mix Well.
Add As Per Taste Salt.
Add Chopped Green Onion & Coriander Leaves.
Mix Well & make Flame Off.
Take A One Bowl, Add 1 Tbsp. Corn Flours & Half Cup Water, Mix well.
Take A Pan, start flame & Add 1 Big Tbsp. Oil.
Add Half Chopped Onion, Chopped Garlic & Ginger.
Mix Well.
Add Some Cabbage, 1 Chooped Green Onion & 1/4 Capsicum.
Add 1 Tbsp. Red Chilli Sauce & 1 Tbsp. green chilli Sauce.
Add 1 Tbsp. Soya Sauce & 2 Tbsp. Schezwan Sauce.
Add Half Cup Water, As Per Taste Salt.
Add Manchurian Balls & Corn Flours Water.
Mix Well & cook for 5 minute.
Taste Rice with Manchurian.
Garnish rice with Fry Noodles & Green Onion.
Veg Triple Szechwan fried Rice | वेज शेजवान फ्राइड राइस | Street Style Fried Rice | Veg Triple Schezwan Fried Rice Recipe | Restaurant Style Recipe |
Veg Triple Schezwan Fried Rice with Manchurian | फ्राइड राइस | Street Style Fried Rice | शेज़वान फ्राइड राइस - झटपट बनाईये । Veg Schezwan Fried Rice Street Food Style | Indo Chinese Street Food Recipes | Rice and noodle amazing combo | Veg schezwan fried rice kaise banaye | Veg schezwan fried rice with manchurian gravy kaise banaye | fried rice in 30 Minute | triple rice bananeka sahi tarika | વેજ ટ્રિપલ સેઝવાન ફ્રાઈડ રાઈસ રેસીપી
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