Discover 90yr old Elda's fave and wheat flour 'tacconi' pasta | Pasta Grannies

Who loves fava or broad beans? In Marche dried beans are ground into flour and used to make pasta. Here Elda and her friend Clorinda share their recipe for 'tacconi' pasta these are typical of the Fratte Rosa area. Use between 30 and 50% fava/broad bean flour with your 0 or plain flour.
150g fave flour
250g 0 or plain flour
4 eggs
For the dressing: 200g guanciale or pancetta, diced small and 400ml tomato sauce, 2 tablespoons flour
For the tomato sauce: one onion, garlic clove, celery stick, carrot, chilli (to taste), basil and 6 fresh, flavoursome tomatoes. Salt to taste.
To buy Molino Spoletini flours, check out their website: www.molinospol...
For more info on fava di Fratte Rosa: www.favettadifr...