How To Make Kumquat Cordial OR Shrub
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- čas přidán 31. 01. 2024
- Kumquats are delicious and make a delicious cordial or Shrub. The procedure is simple and I can show you how!
Cheers!
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Music: Boom Bap Flick - Quincas Moreira
#kumquats #homebarlife #cocktails - Jak na to + styl
"Start with a beaker that is too small, then switch to a bigger one because, professionalism." 😆
The experimental, do-whatever spirit of your videos is one of my favorite things about your channel, Pete.
Thanks!! I'm doing my best!
oh boy, I remember that Aria gin when I went to Portland, it was lovely, I wish I could get kumquats here.
Oh I don't know where you are, but other citrus will also work!
Citrus shrubs are definitely tough to work with! I love that you showed your thought process of working out how to make something good with it though. 👏
Thanks! i thought that would be more interesting than just presenting a drink fully formed.
@@UnclePete Not just interesting but educational!
UNCLE PETE!! I love your professionalism!!! I need to try a cordial. You made it look very easy and fun!!! Great video!!! CHEERS!!!
Thanks brother!
Loved the journey on this one - so many ideas!
Glad you enjoyed it!
Hey Pete, I have never worked with Kumquats. They look like they have some interesting tastes.
Yeah they are pretty good! mostly tart and citrusy, they are mostly peel to be honest.
Hey what a fabulous videos packed with great ideas Pete!! Thanks so much!! Have a super awesome day!! 🙂
Thanks! You too!
@@UnclePete Thanks Pete!
Ooh fun! I wonder if I should try a sumo cordial this year.
Why not?! No Rules!
excellent video, vibe - and set!! question: when adding water, are you adding weight equal to the sugar you'd previously added (a la most simple syrups) OR to the weight of the mixture as a whole (which would be 2x the sugar weight)? thanks
2:05
The weight of the sugar I previously added! Thanks!
I'm always asking, "What about the dunnings?". (oops, edited wrong word)
I knew you would!
How did you go about calculating the amount of acid to add to the cordial?
2% by weight so: for 100g of syrup use 2 g citric acid. I had 350g syrup so I did 7g acid. (Approximately)
You can of course use more or less
Ya blood oranges now here, but no kumquats sadly. BUT I do have a kumquat liqueur!
I bet blood orange would be tasty!
So how much hot water did you put in? Equal to what? Would you say that adding 2% citric acid and 1% malic acid to any flavored syrup would make it a cordial? I find cordials in general very interesting but this seems to be the first simple recipe I've come accross.
Hot water is equal to the weight of sugar used, and the weight of fruit.
I think of cordials as a citrus thing. Adding citric acid to raspberry for example might be weird because citric acid is in citrus not in raspberry (for exampe)
Of course you should try things that sound good to you and if you want to try making a cordial with other fruits, go for it!
Thanks @@UnclePete , this was helpful!
my pleasure!
i just want to hug you and have a drink with you!!!!!! WOOF WOOF !!!!
Hmm a little creepy