Big Back BLT’s

Big Back BLT’s 😮‍💨🥓🍯🥪 Full recipe below 🧡
Million Dollar Bacon
• 12 oz extra thick center cut bacon (regular thick bacon will work as well
• 1/4 cup brown sugar
• 1 tsp garlic salt
• 1 tsp honey garlic seasoning
• 1/2 tsp paprika
• 1/2 tsp black pepper
• heavy drizzle of oil
• honey
• crushed red pepper
For Sandwich
• @pvt_selection croissant loaf
• @hellmannsmayonnaise garlic aioli spread
• lettuce
• thinly sliced tomato topped w/ salt + pepper
• thinly sliced onion
• thinly sliced avocado
- preheat oven to 400
- add bacon to a gallon ziploc bag
- add brown sugar, seasonings & a heavy drizzle of olive oil (I forgot to mention this in the video, but the oil will help work the seasonings into the bacon)
- close ziploc bag & use hands to work seasonings into the bacon until sliced are evenly coated
- transfer bacon to a line baking sheet making sure not to overlap the slices
- add a light drizzle of honey to bacon then top with desired amount of crushed red pepper flakes
- bake for about 20-25 mins or until you reach desired crispiness/doneness
- toast croissant bread then add garlic aioli
- layer lettuce, tomato, bacon, onion, avocado & your second slice of bread
- cut in half & serve
#blt #bacon #sandwich

[@jetknightplayz2238]

Underrated!!!❤❤❤❤

[@zombieseats_]

Very underrated!

[@FoodieMoodyGirl1M]

Wow super yummy and delicious 😋🤤👌👍keep growing 🎉

[@zombieseats_]

Thank you so much!

[@jakesamson7608]

Looks amazing! Also good tip on seasoning the tomato, not enough people do that very important step for BLTs. I'm definitely gonna have to try this out soon!

[@zombieseats_]

Yes! Always salt + pepper the tomato! & thank you!