How to store mango pulp for 1 year|Recipe in Hindi
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- čas přidán 19. 06. 2020
- Hello friends.. Today I am going to tell you how you can store mango pulp for 1 year. You just have to follow the recipe.
Ingredients-
Pulp of 30 to 40 Alphanso Mangoes
(Use particularly Alphanso mangoes)
Ghee(Clarified butter) -3 to 4 tbs
Sugar -1/2kg
Sugar will depend upon how much quantity of mangoes you are using.
Step-1
Take fresh Alphanso mangoes and peel the skin
Step-2
Remove pulp of every mango using knife
Step-3
Grind pulp in mixer till you get smooth puree of mangoes
Step-4
Take big vessel and add 3 to 4 tbs ghee. Gas flame should be medium
Step-5
Once ghee is melted add mango puree and mix well
Step-6
Boil for 1 hour and when it becomes thick add sugar.
Step-7
Mix sugar well and let the pulp boil for 4 to 5 hours on medium flame till it becomes thick.
Step-8
After 5 hours turn off the gas flame and let the pulp cool down completely.
Step-9
Once pulp is cooled transfer it to an air tight container and store in freezer.
You can store this pup upto 1 year in deep freezer.
For making juice-
Just add 1 to 2 tbs of pulp, half tbs sugar, 2cups of milk and some ice cubes and blend well.
This is for 3 servings.
You have to boil these many hours because we are going to preserve it for 1 year.
I know it takes much time but trust me it is worth doing as mango juice made from this pulp tastes really delicious.
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Thank you for watching 🙏
बोहत सुंदर,,इझी रेसीपी,, मँगो मस्तानी
Thanks for your sweet recipe.
Very nice and useful recipe
Mast recipe thanks mam
👍
No need to cook..only freezer m pulp k rakhna h. I do it evry year..
Bahut achcha hai easy idea
Do try😊👍
Very nice recipe, what a unique and testy, I literally don't have words to explain to define your talent, my prayers are always with you, stay happy and keep posting ❤️👍🏻
Thankyou ❤️
Thank you for sharing.
Welcome 😊
Very nice receipe
😊👍
No
👍👍👍👍👍👍👍👍👌👌👌👌
Aapne kitne mango liye the
Shouldn't use aluminum vess
This is how they also make amba vadi right? by concentrating the pulp
Yeah...but for amba vadi you don't want a thick evaporated pulp...it should be little runny
Steel ke dabbe ko kuchh hota nahi na?
Nahi kuch nahi hota
Ripe Fruits are not heated i guess.
Aisa kuch nahi hota...Jab store karna hota hai tab heat karna hi padta hai.. strawberry ko heat karte hai tabhi toh jam milta hai na...jo jyada time keliye hum store kar sakte hai.
Nice recipe,
Milk की जगह पानी डालके पी नहीं सकते,
Mango juice जैसा?
Milk use karoge toh milkshake jaisa taste ayega
Sugar add krna compulsory hai?
Ha...jyada time keliye store karna ho toh👍
4 days without freez rahega kya , for
journey out of india
4din bina freezer ke rakhoge toh kharab hoga mam
Electrical fault main Refrigerator ka light chala gaya toh kitne din Yah rah sakta hai
2 din ke badd kharab hojayega
Ok
Tai aur mango is safe?????
Yes it is safe
Ghi jruri hai kya
Ha
Tumne jala diya ...ese to mangopulpnka taste ekdmse change hojata he...
Logo ko na adat padd gayi hai bina baanye recipe ko bura bolne ki...try Karke dekho...Meri dadi ki recipe hai ye...Bahot tasty lagta hai ..aur ek saal Tak Tak rakh sakti ho freezer mai
@@apoorvasrecipes me pakata nahi hu kachcha mango hi ek saal Tak freezeer me rkhta hu....pakanese baadi hojata he....ajib lagta he khane pr
Most important aspect of recipe is quantity of ingredients.
1 how many kg mango or pulp
2 how many gram sugar
3 ghee
Above for making pulp ready
Then for making mango Shake how much
4 pulp
5 milk
6 dry fruits
7 sugar
Dear Watch full recipe....then check description...and then comment on anyone's video...I have already mentioned everything in description