Still impressed of Jared's German knowledge!
Great pour Jared!!!!!!!!!
Oh yes, I remember, you are going to move to Germany!
I hope you'll have the best time of your lives there! And I am really looking forward for your future vdeos! ;)
Jared sollte sich rasieren. 😛 Cooles Video, freue mich auf mehr Content aus Deutschland. :)
Wie Cooooool 👌lustiges Video ! Es gibt hier soviel verschiedene Sorten Bier Mixgetränke man hat den Eindruck das täglich neue dazu kommen 😂😂Bier Mix Banane ,oder Cola ,auch mit Sekt und viele andere mehr ! Bald seit ihr ja hier in Germany und könnt alle testen ! Wenn 7ch unterwegs bin trinke ich am liebsten frisches Bier aus dem Zapfhahn ! Für privat Zuhause gibt es ja auch 5 Liter Dosen in den der Zapfhahn integriert ist ! In dem Sinne Prost aus Germany 🍺🍺🍺💃💃💃💃
Great video guys! I am not a beer drinker myself, but I will let my husband know to check this one out! 😁
Wo ist der Schaum auf dem Bier , die sogenannte "Blume" die jene frische Garantiert wofür das Bier bekannt ist .Es muß immer viel Schaum also die "Blume" auf dem Bier sein !
PS: Norddeutsche Biere sind : Jever , Holsten, Flensburger , Becks , Einbecker u.s.w..
Fun Fact regarding the Kristallweizen: you won't find this sort of beer anywhere in Bavaria (the brewery you tasted Kristallweizen of is from Bavaria). All these barbarian Bavarians know of is Weißbier (=Hefeweizen). After pouring Kristallweizen into the glass, add a single rice grain and watch what happens (it needs to sink to the bottom of the glass).
After having moved to the Fulda region, you might stumble upon Licher Bier (named after the town of Lich/Hesse), that's also worth a try! Guten Umzug und alles Gute!!!!!!!!!!!!!!!!!!!!
Lora's dad told us about the the rice! We've never done it but will have to try.
Also, we will look for that beer, I don't think we've had it before.
every time when you mentioned lauterbach, i must think on my electitian apprenticeship. i had to go there for external courses and everytime the brawl with the local youth. i wonder if it still a thing there.
Drink Kölsch only in Cologne, best in a Brauhaus! I would recommend Mühlenkölsch oder Gaffel.
Though I'm not a beer drinker, I cringed at the Kölsch in the Pilsener glass, but the Kristallweizen in the correct glass looked amazing. You did a really good job in pouring this one.
And don't forget to loosen the yeast at the bottom of the bottle in the Hefezweizen to get the full flavor. We had a locally brewed Hefeweizen (the brewery olny brewed Hefeweizenm nothing else) which was served in Schoppenkrügen (0.5 liter earthenware jugs).
I guess the Kölsch was brewed for export only as there was a red-white label in the Bavarian diamonds' style. To me, it looked like a cheap, very cheap rip-off. So, the taste should not surprise anybody.
I'm with her - I like this grapefruit-beer mix. I know it is not for everybody, but I like it so much! =D
@@cobblestoneadventures1129 Try Schöfferhofer! It's the best. (only my opinion)
Hahahaha, you got hate because you didn't use a glass? 🤣🤦♂️
As a German, I don't give a flying fk what container my beer comes in, as long as it's cold and there's plenty😜🍻
Haha. Yep! You should read the comments 😂 You are right, as long as you have a cold beer who cares! 🤪
ᑭяỖmo𝓼𝐦
Haha I love the, "we get what we get and we don't throw a fit!" 🤣 You'll be in Germany soon and you'll have it all at your disposal! 😘
That’s our motto since we got so much hate in the first one 😭😂 you are so right!