How To Make Phyllo Pastry For Samosas And Springrolls.
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- čas přidán 13. 03. 2021
- Phyllo Pastry for Samosas and springrolls
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Wow what a demonstration. Bless you 👍🤲
I know I'm pretty off topic but do anyone know a good website to stream new tv shows online?
@Declan Rocky I would suggest flixzone. Just search on google for it :)
Thanks for sharing this l will have to try it.
I love how well you demonstrate your recipes Saleem. You speak so well and clear, which makes it extremely easy to follow your recipes. Thank you❣️
Thank you very much Yasmine Prasad, much appreciated. Thank you very much for watching. Stay blessed 🙏
Nice one. Thanks Saleem.
Thank you very much monty mac, always a pleasure. God bless 🙏
👍
Hi Saleem
Thank you for another recipe,it seems so easy even I will have no problem preparing that.
God bless 🙏🌹
Everything well demonstrated
Thank you very much Asha Sidibe. God bless 🙏
woow it’s so easy demonstration i want to try
Thank you Dalin Lacaden and thank you for watching. God bless 🙏
Thank you so much. I'm going to give this a try. I've never had samosa since leaving the islands. There are so many complicated recipes on CZcams. I found yours soooooo easy to understand.
Thank you very much Island girl, im sure you will do an awesome job. God bless 🙏
Thanks so clear and well demonstrated
Thank you very much Kassi Mbewe. God bless 🙏
Thank.you for. Your explanation superb .God bless you sir
Thank you very much Nivedita Seebaluck, always a pleasure. God bless 🙏
Wwwwoow 👍👍🥰🥰
Thank you Biloa Tube. God bless 🙏
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❤❤👍💕💗
Thank you very much Yummy Food Secrets, its always a pleasure. God bless 🙏
Hi from Germany
Simply superb demonstration. I normally sprinkle a bit of flour after oiling between the sheets.
Thank you very much Ursula Becker and thank you for watching. God bless 🙏
This how I do mine and is perfect
Mr saleem can i use coconut oil for oil
Hi ajitha samrasinghe, yes you can. Thanks. God bless 🙏
Slm...super awesome clip...very detailed recipe...what is the length of the samoosa strip...🙏🙏
One of the best videos on samosa sheets I've watched. Why is it that in some recipes, flour is sprinkled after rubbing oil, is it necessary or not?
Hi Husaina Yusuf Maitama, you don't have to sprinkle flour between the layers. It separates much easier without flour. Thanks for watching. God bless 🙏
Thanks Saleem, will putting it in the oven make it hard and not soft as it would in normal chapati pan?
That's is soooooo beautiful 👌👌
Can we freeze the sheets for later use?? Will they stick together if frozen?
Thank you Gowthami. Cling wrap the sheets and freeze for upto 3 months. When required remove from freezer and allow it to fully thaw out and microwave them for 2 minutes on normal settings. It will be as good as the day you made them. God bless 🙏
@@SaleemsKitchen786 thank you so much
How to store the sheets if there are few remaining.
I made onion samosas using ur method of pastry making n they were AMAZING!!!!!!!
Thank you thank you thank you so much!
But a few sheets on the top dried up in the oven...how do I avoid that???
And can I freeze the sheets for later use??
Hi Gowthami thank you very much. Well done to you 👏. Make sure your oven is preheat before toasting. If you leave them too long in the oven the top one drys. For storing cling wrap or put them in freezer bags in small amounts (25 strips) at a time and freeze, this is after you have turned the sheets to Strips. When required remove from freezer and allow it to fully thaw out and microwave them for 2 minutes on normal settings. It will be as good as the day you made them. Cling wrap 6 sheets at a time and freeze. When required, do the same as you would do for the Strips. Many thanks. God bless 🙏
@@SaleemsKitchen786 ok mr.saleem...thanks a ton for the tips... And thanks a lot again for the recipe... They were absolutely perfect and crispy.
OK I need HELP I've tried to make the pastry 2 times now the mix is right now I do the rowing out to a saucer then oil between each one then again roll out and cut to size but when they've been put I the oven they go brittle plus they don't puff up and are dryed out to the point they crumble and are stuck together
Now could it be im using a gas cooker or ,and I've used the wrong flour as I live in the uk
Plz help as I've alot of filling and no samosa pastry to put it in
How if you roll by using machine?
You can fold the samosa sheets and cut the strips